[biofuel] Re: Ethanol from bread waste?

2003-06-12 Thread tag1les

I used to make moonshine in the '70's. Started out experimenting for 
fuel, but its so much work with so little pay off that it was better 
to drink the stuff. 100 proof was easy, I would get a couple of mason 
jars from 20 galons of "beer". I used everything from sugar & yeast 
to pure corn sour mash. Used to spit it into the fire to impress my 
friends. Sugar beets are pretty promising. 

Bread should work, it will smell like a bakery. Another source; 
undrank soda pop. Can't tell you how many cokes I've poured out at 
parties. Imagine a day when you pour your left over sodas or beer out 
before throwing the can in the recycle bin. Bars could be a good 
source. Imagine developing collection systems behind the bar for the 
bartenders to pour left over beer into for you to collect later. Half 
the work would already be done for you! Then its all in the 
distillation process. 

You also might want to consider solar stills & vacuum stills to save 
on heating fuel. A vacuum solar still would be fantastic. (vacuum's 
lower the boiling point). I kind of agree with the sarcastic response 
about feeding pigs. Some bread companies collect used bread & dry it 
into crutons. The longer something can remain in the food chain the 
better, its just a shame we can't dry it or make stuffing & send it 
to 3rd world countries. If its just going into the trash then, go for 
it.



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[biofuel] Re Ethanol from bread waste?

2003-06-11 Thread Ackland, Tony (CALNZAS)

Gary,

> I can't seem to get this link to work - any ideas?
>> http://homedistiller.org/wash-grain2.htm#bread 

works OK for me. 

Tony

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Re: [biofuel] Re Ethanol from bread waste?

2003-06-11 Thread Gary Gluyas

Tony

I can't seem to get this link to work - any ideas?

Regards

Gary
[EMAIL PROTECTED]
  - Original Message - 
  From: Ackland, Tony (CALNZAS) 
  To: biofuel@yahoogroups.com 
  Sent: Tuesday, June 10, 2003 7:55 AM
  Subject: [biofuel] Re Ethanol from bread waste?


  Bread has been used in the production of vodka before, basically as a source 
of the starch.  See http://homedistiller.org/wash-grain2.htm#bread for more 
details.

  Tony

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[biofuel] Re: Ethanol from bread waste?

2003-06-09 Thread k5farms

--- In biofuel@yahoogroups.com, "benjinsl" <[EMAIL PROTECTED]> wrote:
> Hi All,  Wondering if anyone can give advice on protocol for making 
> ethanol from bread (planning to get waste from local bakeries).  I 
> imagine I treat it like any other starch and need to add some 
amount 
> of malt.
> 
> Ben

14grams or sugar should make 7 grams of ethanol, what else is in it, 
should all be good feed, the left overs.
Or feed all the sweets to pigs, get 5 pounds of pork for every 25 
pounds of twinkies. Collect the methane and heat your house. A pig 
eating that much sugar would get pretty fat, you could get 10 gallons 
of fuel out of every pig.


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[biofuel] Re Ethanol from bread waste?

2003-06-09 Thread Ackland, Tony (CALNZAS)

Bread has been used in the production of vodka before, basically as a source of 
the starch.  See http://homedistiller.org/wash-grain2.htm#bread for more 
details.

Tony

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