Re: [biofuel] More on Jerusalem artichokes

2001-05-29 Thread Keith Addison

Hi Harry

Thanks for those references Keith, they will be very useful.

You're most welcome, I'm glad you can use them.

produce enough food to go around. Until I observe a change in the way
wealth, and food, are distributed I must insist that we do all we can to
increase the total production of food and services to humans. When so many

Well, you see, the last time this came up, quite recently (it comes 
up every so often), I caused a furore by saying that hungry people 
don't starve because of a shortage of food but because of an 
inequitable economic system. It's all in the message archives, quite 
interesting. So this time I thought I'd refrain. :-)

Of course I agree with you, but I think increasing production has got 
a bad record. Too often it's tended to increase the rich-poor gap, 
exclude the poor even further, and cause yet more environmental 
degradation. The Green Revolution is a classic case, though far from 
the only one. It helped all the wrong people.

It might make more sense instead to remove some of the constraints on 
production at the small farms level. These programs always purport to 
be helping small farmers, yet they invariably have a minimum size 
cut-off point, confining the assistance to big farmers. 
Trickle-down will do the rest, we're told. Removing such 
constraints often means confronting the inequities which hold these 
people down and which are the real cause of their parlous situation, 
not any lack of productive capability. There are plenty of success 
stories along these lines, but you don't hear of them much.

I am in an unstable phase in regards to my position on Ecological
Sustainability and population.

That sounds healthy! It's no place for comfortable certitudes.

If we are in fact in denial and
consequentially get it wrong we and the rest of biodiversity may only
survive in pockets, despite what WE do the poor may destroy the biosphere in
THEIR attempt to survive. Even the references you gave in regards to food
production (and they are amongst the best) leave an after taste of closure,
of hope rather than reason.

I think they're quite positive, really. They're activists and 
campaigners, quite effective. They don't see it as hopeless. Nor do 
I.

The food import figures you quote may indicate
the capacity of the populations concerned to pay for imports including food
and I'm sure that you are aware of this aspect, indeed that is my real
concern. If we were right why did we go to such convolutions to justify our
position.

Various prime growing areas in Third World countries, together 
totalling an area five times the size of Holland, are devoted to 
growing cattle feed for Dutch cattle, at preferential rates. They 
should be growing food for their own people, or at least commodities 
they got a fair price for or could add their own value to. The Dutch 
turn it into various surpluses - beef mountains, dairy lakes. And use 
a lot of their own land to grow tulips, which they get a good price 
for. And of course their farmers are subsidized. I'm not picking on 
the Dutch. It's not an isolated case, just the one that springs to 
mind.

Doesn't have much to do with feeding people, does it?

Market forces inevitably move money, commodities, goods, resources, 
towards those with surplus resources, away from those with inadequate 
resources. The winds of free trade favour the ships with the big 
sails. A truly free market would require a lot of regulation and 
intervention, rather than less and less, the recipe currently 
promoted with increasing success by the free marketeers (read 
corporate interests). We are rewarded for our silence and inaction 
via enhanced opportunities for conspicuous consumption. Growing 
numbers are rejecting this with increasing vehemence.

One could argue that the world never was sustainable simply because
starvation related disease always existed. As it stands the fat or greedy
fail to leave enough to feed the poor and that means that the world does NOT
produce enough food to go around.

It does, but for the fat and greedy. So which is the better solution, 
to produce more food or rein in the fat and greedy? Greed knows no 
limits, is never satisfied.

There have been many traditional societies and traditional systems 
which proved sustainable, some still are.

Until I observe a change in the way
wealth, and food, are distributed I must insist that we do all we can to
increase the total production of food and services to humans. When so many
depend on the scraps from a rich man's table the apparent solution is more
food for the rich resulting in more scraps for the poor.

But it doesn't work that way. The position of the poor doesn't 
improve via some sort of upward suction effect, it gets worse. The 
gap widens.

We are attempting
to reduce our waste and effective consumption by recycling, while we are at
it we reduce our environmental impact. These are good things. We should,
though, take care that cleaner production at the farm level 

Re: [biofuel] more on Jerusalem artichokes

2001-05-29 Thread David Reid

Marc,
 Contacted the curator and heard back the next day. Then asked for
info and trial seed mentioning that it was for the Phillipines but have not
heard back yet. Perhaps info is in transit. Have just sent them another
e-mail this morning to find out where things are at.
B.r.,  David

- Original Message -
From: F. Marc de Piolenc [EMAIL PROTECTED]
To: Biofuel List biofuel@yahoogroups.com
Sent: Monday, May 28, 2001 10:04 PM
Subject: [biofuel] more on Jerusalem artichokes


 Subject: Re: More on Jerusalem artichokes
 Steve Spence wrote:

 my father in law just plowed under 2 acres of Jerusalem artichokes.
 they
 keep coming up and he can't get rid of them :-(

 The books do say that volunteer plants are a problem with all the
 sunflower family.

 Wish he could send the tubers over here - I can't find any starter
 stock!

 Marc de Piolenc
 Iligan, Philippines



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Re: [biofuel] More on Jerusalem artichokes

2001-05-28 Thread Keith Addison

 Oh, yes, the best way to spread the crop of Jerusalem artichokes is to
roto-till them -- every little piece starts a new plant. Probably the best way
to get rid of them w/o major herbicide is to put hogs in there.

Similar conversation on two other lists, about kudzu. Kudzu should be 
a good energy crop, sure is good for lots of other things, but I 
can't find any refs.

Keith Addison
Journey to Forever
Handmade Projects
Tokyo
http://journeytoforever.org/

 

steve spence wrote:

  my father in law just plowed under 2 acres of Jerusalem artichokes. they
  keep coming up and he can't get rid of them :-(
 
  Steve Spence



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Re: [biofuel] More on Jerusalem artichokes

2001-05-28 Thread Keith Addison

Keith Addison wrote:

  According to the Alcohol Yield tables in the Mother Earth Alcohol
  Fuel Manual, Jerusalem artichokes yield 20 gallons of 99.5% ethanol
  per ton, and 1,200 gallons per acre. Yield per acre is calculated on
  three harvests of heads per year.

Are you sure they're making it from the heads? I'd think it more
likely the tubers, which have a large yield and are quite starchy. The heads
are pretty small. And the site does give tuber yield, not upper plant yield,
unless I'm missing something.

Yes, I'm sure it's tubers not heads. The site gives tuber yield, yes, 
but it says Estimate for three harvests of heads per year. I guess 
what it means is three harvests a year, never mind the heads.

Incidentally, the tubers have a lot of carbohydrates, but it's not 
starch. Big advantage for brewing ethanol, just ferment, no need to 
convert first.

Keith Addison
Journey to Forever
Handmade Projects
Tokyo
http://journeytoforever.org/

 

--
Harmon Seaver, MLIS
CyberShamanix
Work 920-203-9633   [EMAIL PROTECTED]
Home 920-233-5820 [EMAIL PROTECTED]


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RE: [biofuel] More on Jerusalem artichokes

2001-05-28 Thread kirk

My impression on viewing the yield per acre of fuel from Jerusalem
artichokes is who needs horses? I only feed a tractor when I use it. A
draft horse eats more hay than 3 cows  and thats all winter. Tractor just
sits there. No fuel needed till doing useful work. And much work people do
with tractors is not needed. Tests have shown that. Same with chemical
fertilizer. But gvt. farm agent pushes chemical farming. I wonder why.:)

Kirk

-Original Message-
From: Gary and Jos Kimlin [mailto:[EMAIL PROTECTED]
Sent: Sunday, May 27, 2001 2:49 AM
To: biofuel@yahoogroups.com
Subject: Re: [biofuel] More on Jerusalem artichokes


The bugs in the stomachs of ruminants and termites digest cellulose (waste
paper and stubble) to sugars that can be fermented. The reason draft horses
are inefficient is that they require too much land to grow their fuel
(food), even for on farm energy existing waste products need to be used. Any
attempt to grow fuel for general use would require a massive increase in
crop yields at a time when we are unlikely to be able to grow enough food to
feed everyone without affecting other species.
To go green in developed countries at the expense of food production may
well result in effective genocide in other, less developed countries, even
our own poor would not be exempt.


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RE: [biofuel] More on Jerusalem artichokes

2001-05-28 Thread kirk

Or eat them. They store food value as inulin not starch. I am told diabetics
can eat them without the normal insulin reaction one gets from starch.
An alternative to spuds.

Kirk

-Original Message-
From: Harmon Seaver [mailto:[EMAIL PROTECTED]
Sent: Sunday, May 27, 2001 8:32 AM
To: biofuel@yahoogroups.com
Subject: Re: [biofuel] More on Jerusalem artichokes


 Oh, yes, the best way to spread the crop of Jerusalem artichokes is to
roto-till them -- every little piece starts a new plant. Probably the best
way
to get rid of them w/o major herbicide is to put hogs in there.


steve spence wrote:

 my father in law just plowed under 2 acres of Jerusalem artichokes. they
 keep coming up and he can't get rid of them :-(

 Steve Spence
 Subscribe to the Renewable Energy Newsletter:
 http://www.webconx.com/subscribe.htm

 Renewable Energy Pages - http://www.webconx.com
 Palm Pilot Pages - http://www.webconx.com/palm
 X10 Home Automation - http://www.webconx.com/x10
 [EMAIL PROTECTED]
 (212) 894-3704 x3154 - voicemail/fax
 We do not inherit the earth from our ancestors,
 we borrow it from our children.
 --

 - Original Message -
 From: Gary and Jos Kimlin [EMAIL PROTECTED]
 To: biofuel@yahoogroups.com
 Sent: Sunday, May 27, 2001 4:49 AM
 Subject: Re: [biofuel] More on Jerusalem artichokes

  The bugs in the stomachs of ruminants and termites digest cellulose
(waste
  paper and stubble) to sugars that can be fermented. The reason draft
 horses
  are inefficient is that they require too much land to grow their fuel
  (food), even for on farm energy existing waste products need to be used.
 Any
  attempt to grow fuel for general use would require a massive increase in
  crop yields at a time when we are unlikely to be able to grow enough
food
 to
  feed everyone without affecting other species.
  To go green in developed countries at the expense of food production
may
  well result in effective genocide in other, less developed countries,
even
  our own poor would not be exempt.
 
 
  Biofuel at Journey to Forever:
  http://journeytoforever.org/biofuel.html
  Please do NOT send unsubscribe messages to the list address.
  To unsubscribe, send an email to:
  [EMAIL PROTECTED]
 
  Your use of Yahoo! Groups is subject to
http://docs.yahoo.com/info/terms/
 
 
 

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--
Harmon Seaver, MLIS
CyberShamanix
Work 920-203-9633   [EMAIL PROTECTED]
Home 920-233-5820 [EMAIL PROTECTED]



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RE: [biofuel] More on Jerusalem artichokes

2001-05-28 Thread Keith Addison

My impression on viewing the yield per acre of fuel from Jerusalem
artichokes is who needs horses? I only feed a tractor when I use it. A
draft horse eats more hay than 3 cows  and thats all winter. Tractor just
sits there. No fuel needed till doing useful work. And much work people do
with tractors is not needed. Tests have shown that. Same with chemical
fertilizer. But gvt. farm agent pushes chemical farming. I wonder why.:)

Kirk


All too true Kirk. Pity tractors don't shit though. Draft horses 
should work in the winter like everyone else, unless you really get 
snowed up. The grazing systems I mentioned can go through the winter 
in most climates short of far north, and you're not paying to feed 
the horse, the feed isn't an extra cost, it's much more than covered 
by the 12 or so of high-grade humus you're going to plough in when 
you prepare the pasture (temporary ley) for the next crop - enough 
for five years. Something else the agent doesn't shout a lot about. 
When they're grazing they're working. Even if they stay in the barn 
all winter, I'd put a high value on the manure.

If you work biofuels crops into such a system it makes a real mess 
out of those much-mooted energy-balance studies. As far as energy-in 
is concerned, it's mostly free - no fossil fuels, or very little, no 
fossil-based fertilisers and pesticides, and if you rig it right it's 
all by-product stuff anyway: the grass is the important crop.

Actually my idea of a grazing animal isn't a horse, it's water 
buffalo. They can produce good growth and very high-quality milk on a 
diet that a Friesian would starve to death on. Strong beasts. Oxen 
are under-rated. And I think mules are better than horses, aren't 
they, though I have no experience of them.

Best

Keith Addison
Journey to Forever
Handmade Projects
Tokyo
http://journeytoforever.org/


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Re: [biofuel] More on Jerusalem artichokes

2001-05-28 Thread Jan Sur—wka

Hi Harmon,

I am not sure what do you mean by ultra prolific crops - but if you meant 
abundant energy 
resource here is one of the answers:

straw - used for combustion in furnaces and boilers

I do not know exactly where the idea of using it was first born, but certainly 
Denmark is a good 
example of its utilization.

I have seen small boilers manually fed with straw bales or mechanically with 
chopped straw of 
ordinary cereals  (whey, barley etc), also bigger ones to produce steam that 
goes into turbines to 
produce electricity.  

They divide straw into two categories:

ordinary:  (just after harvesting)  having LHV (Lower Calorific Value) of about 
14.5 GJ/metric tonne
and

yellow (which was taken from the field after few months and dried a little) - 
LHV of 15 to 15.5 
GJ/metric tonne

this compared to coal is not as good  (average coal burnt in stoves has LHV of 
22 to 24 GJ/tonne 
and 10 to 15% ash and at least 0.6 to 0.8 % sulphur content) but it is not bad 
as well.

Ash content of straw is 4% and makes good fertilizer  and straw does not 
contain sulphur which 
contributes to the acid rain.

There are in principle two methods of burning the straw:

a)  as chopped - the whole bales are fed onto the chopper prior the 
combustion chamber and  
the chopped straw is blown onto the furnace by fan

b)  the entire bales are burnt step by step by being pushed into the 
furnace for example by   
means of the vibration grate that pushes it 2 to 3 centimetres a stroke.
They call it cigar burning
This method is rather suitable for larger capacities boilers  (not for 
domestic ones).

Few years ago I was trying to burn the whole smaller bales  (0.5m*0.4*0.3m) in 
a coal fired steam 
boiler (it was fixed grate boiler) with natural draught  (no exhaust fan for 
the flue gases) and the 
result after three hours:
- I was exhausted physically
- 4 tons of straw was burnt completely
- we barely kept the minimum steam parameters (pressure and temperature) and 
minimum steam 
capacity of the boiler.

Conclusion:

To burn straw you need proper boiler - for which the feed system of the fuel 
and exhaust fan to 
control combustion are of critical importance.

If you need more information we can start to exchange ideas and data.

yours

jan sur—wka
[EMAIL PROTECTED]


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Re: [biofuel] More on Jerusalem artichokes

2001-05-28 Thread Gary and Jos Kimlin

Thanks for those references Keith, they will be very useful.
I am in an unstable phase in regards to my position on Ecological
Sustainability and population. If we are in fact in denial and
consequentially get it wrong we and the rest of biodiversity may only
survive in pockets, despite what WE do the poor may destroy the biosphere in
THEIR attempt to survive. Even the references you gave in regards to food
production (and they are amongst the best) leave an after taste of closure,
of hope rather than reason. The food import figures you quote may indicate
the capacity of the populations concerned to pay for imports including food
and I'm sure that you are aware of this aspect, indeed that is my real
concern. If we were right why did we go to such convolutions to justify our
position.
One could argue that the world never was sustainable simply because
starvation related disease always existed. As it stands the fat or greedy
fail to leave enough to feed the poor and that means that the world does NOT
produce enough food to go around. Until I observe a change in the way
wealth, and food, are distributed I must insist that we do all we can to
increase the total production of food and services to humans. When so many
depend on the scraps from a rich man's table the apparent solution is more
food for the rich resulting in more scraps for the poor. We are attempting
to reduce our waste and effective consumption by recycling, while we are at
it we reduce our environmental impact. These are good things. We should,
though, take care that cleaner production at the farm level results in
productivity gains per hectare not losses or increased cost. For political
purposes we may talk of reducing environmental costs and even put a dollar
value on environmental gain, in reality it has no dollar value unless you
can collect it and distribute it to the needy. In Australia at least there
has been a steady move away from the spirit of the Rio Declaration, so much
so that the official definition of Ecological Sustainability lacks any
reference to poverty or social equity. Many environmental projects have and
are causing economic distress to the growing ranks of Australia's poor. The
reaction will not be good, either the community will rebel or the social and
economic divide will widen, either way the environment will loose. I hope
that the Earth Summit 2002 may be the watershed, certainly some of the
concerns expressed by commissioners as they prepare indicate that I am not
alone in my misgivings. It may be that the haves are not willing to share.
If that is the case, the have-nots can hardly be expected to contribute to
an improvement in our quality of life.
On this forum we work at the practical end of sustainability and maybe
that's our share but sometimes the practical people need to moderate the
ideologues. Humans have got it terribly wrong before  but imagine a mass
extinction of species caused by a resource/human population crisis
precipitated by environmental idealists who seemed to think that the poor
would gracefully depart. How embarrassing!
A quote from Indira Gandhi:
 We do not wish to impoverish the environment any further, and yet we
cannot for a moment forget the grim poverty of large numbers of people.
Aren't poverty and need the greatest polluters? How can we speak to those
who live in villages and in slums about keeping the oceans and rivers and
air clean when their own lives are contaminated at the source?  The
environment cannot be improved in conditions of poverty. Nor can poverty be
eradicated without the use of science and technology.
 Any assistance with this moral dilemma appreciated.  Regards from Harry


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Re: [biofuel] More on Jerusalem artichokes

2001-05-27 Thread David Reid

At 20 gallons per ton and 1200 gallons per acre this equals 60 ton per acre
and 20 ton per crop at 3 crops p.a.  Certainly sound feasible if you can get
3 crops p.a. Marc in your case I certainly think it is worth investigating
further. Here in NZ because of our latitude we certainly would only get 2
crops.
B.r.,  David

- Original Message -
From: Keith Addison [EMAIL PROTECTED]
To: biofuel@yahoogroups.com
Sent: Sunday, May 27, 2001 12:30 AM
Subject: [biofuel] More on Jerusalem artichokes


 According to the Alcohol Yield tables in the Mother Earth Alcohol
 Fuel Manual, Jerusalem artichokes yield 20 gallons of 99.5% ethanol
 per ton, and 1,200 gallons per acre. Yield per acre is calculated on
 three harvests of heads per year. Comparative yields are 889 gal/acre
 for sugar in Hawaii, 555 gal/acre for sugar in Louisiana, and 79
 gal/acre for wheat (sugar and wheat yields USDA Ag. Stat. 1978).

 http://journeytoforever.org/biofuel_library/ethanol_motherearth/meCh3.
 html#alcoholyield



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Re: [biofuel] More on Jerusalem artichokes

2001-05-27 Thread Gary and Jos Kimlin

The bugs in the stomachs of ruminants and termites digest cellulose (waste
paper and stubble) to sugars that can be fermented. The reason draft horses
are inefficient is that they require too much land to grow their fuel
(food), even for on farm energy existing waste products need to be used. Any
attempt to grow fuel for general use would require a massive increase in
crop yields at a time when we are unlikely to be able to grow enough food to
feed everyone without affecting other species.
To go green in developed countries at the expense of food production may
well result in effective genocide in other, less developed countries, even
our own poor would not be exempt.


Biofuel at Journey to Forever:
http://journeytoforever.org/biofuel.html
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Re: [biofuel] More on Jerusalem artichokes

2001-05-27 Thread steve spence

my father in law just plowed under 2 acres of Jerusalem artichokes. they
keep coming up and he can't get rid of them :-(


Steve Spence
Subscribe to the Renewable Energy Newsletter:
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Renewable Energy Pages - http://www.webconx.com
Palm Pilot Pages - http://www.webconx.com/palm
X10 Home Automation - http://www.webconx.com/x10
[EMAIL PROTECTED]
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We do not inherit the earth from our ancestors,
we borrow it from our children.
--

- Original Message -
From: Gary and Jos Kimlin [EMAIL PROTECTED]
To: biofuel@yahoogroups.com
Sent: Sunday, May 27, 2001 4:49 AM
Subject: Re: [biofuel] More on Jerusalem artichokes


 The bugs in the stomachs of ruminants and termites digest cellulose (waste
 paper and stubble) to sugars that can be fermented. The reason draft
horses
 are inefficient is that they require too much land to grow their fuel
 (food), even for on farm energy existing waste products need to be used.
Any
 attempt to grow fuel for general use would require a massive increase in
 crop yields at a time when we are unlikely to be able to grow enough food
to
 feed everyone without affecting other species.
 To go green in developed countries at the expense of food production may
 well result in effective genocide in other, less developed countries, even
 our own poor would not be exempt.


 Biofuel at Journey to Forever:
 http://journeytoforever.org/biofuel.html
 Please do NOT send unsubscribe messages to the list address.
 To unsubscribe, send an email to:
 [EMAIL PROTECTED]

 Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/





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Re: [biofuel] More on Jerusalem artichokes

2001-05-27 Thread Keith Addison

Gary and Jos Kimlin [EMAIL PROTECTED] wrote:

The bugs in the stomachs of ruminants and termites digest cellulose (waste
paper and stubble) to sugars that can be fermented.

There's a lot of work in progress on cellulose to ethanol, but I 
think it's safe to say that none of it's arrived yet (beyond acid 
hydrolisis).

The following provides a good overview:

Ethanol from cellulose

Wood-Ethanol Report: Technology Review, Environment Canada 1999 -- 
good overview of the problem and the current solutions on offer.
http://www.pyr.ec.gc.ca/ep/wet/section16.html

Fuel From Sawdust -- by Mike Brown (from Acres, USA, 19 June 1983): 
Conversion of cellulose, such as sawdust, cornstalks, newspaper and 
other substances, to alcohol -- a fairly uncomplicated and 
straightforward process. Go to the Biofuels Library.
http://journeytoforever.org/biofuel_library.html

Arkenol Inc. is a pioneer in processing cellulose biomas into 
ethanol: agricultural wastes, straw, leaves, grass clippings, sawdust 
or old newspapers. The company uses proprietary concentrated acid 
hydrolysis technology and is in the final development stages for a 48 
million litre per year biorefinery in Sacramento, California 
processing rice straw.
http://www.arkenol.com

The Iogen Corporation of Canada is the leader in developing and 
manufacturing ethanol-from-cellulose. The Iogen process is an 
enzymatic hydrolysis process for converting lignocellulosics to 
ethanol -- uses steam explosion pretreatment pioneered by the company 
and Iogen's proprietary enzymes.
http://www.iogen.ca/fuels.htm

BC International Corporation uses a genetically modified organism to 
produce ethanol from biomass wastes such as agricultural residues, 
municipal waste, and forest thinnings. Two-stage dilute acid 
hydrolysis process for the preparation of the sugar streams and two 
separate fermentations although both use the same organism.
http://www.bcintlcorp.com/

Ethanol Production in Hawaii, a pre-feasibility study who a focus 
on ethanol from cellulose. Includes comparison of the different 
processes: simultaneous saccharification and fermentation; 
concentrated acid hydrolysis, neutralization and fermentation; 
ammonia disruption, hydrolysis and fermentation; steam disruption, 
hydrolysis and fermentation; acid disruption and transgenic 
microorganism fermentation; concentrated acid hydrolysis, acid 
recycle and fermentation; and acidified acetone extraction, 
hydrolysis and fermentation.
http://www.hawaii.gov/dbedt/ert/ethanol/ethano94.html
Good list of references:
http://www.hawaii.gov/dbedt/ert/ethanol/refs.html

Also:
Genencore  DOE Move Closer to Fuel Ethanol from Biomass Cellulose - 
See: Biomass Conversion with Enzymes:
http://www.newuses.org/EG/EG-23/23genetic.html

And here's one that went wrong, and could have gone most horribly 
wrong: in the archives, see Message #2887 on Alcohol-producing GM 
bacteria, 2/22/2001, or online report at:
http://www.safe2use.com/ca-ipm/01-02-05-report.htm

The reason draft horses
are inefficient is that they require too much land to grow their fuel
(food), even for on farm energy existing waste products need to be used.

Waste products must of course be used (but mostly aren't). I don't 
agree that draft horse/animals are necessarily inefficient, it much 
depends on the circumstances. In very large areas of the world 
they're efficient. Up to about 50 years ago in the western countries, 
and for long before that, they were efficient, or at least they were 
efficient where the farmers were efficient. There were many good 
examples (and still are some) of integrated systems using grazing 
animals (including draft animals) and rotational grass leys that were 
an essential part of the farming system, and provided the main source 
of fertility for all the other crops. Such farms are highly 
productive, much more sustainable than industrialised farming is 
proving to be, and without all the externalised costs. The 
industrialised farms' reliance on imported fuels (from off-farm) 
doesn't seem to be very sustainable - livestock factory farms in the 
US were being crippled by their heating fuel bills last winter. Many 
farmers are turning to providing their own biofuels now, and it makes 
sense. Converting cellulose crop wastes to ethanol is not the only 
answer.

Any
attempt to grow fuel for general use would require a massive increase in
crop yields at a time when we are unlikely to be able to grow enough food to
feed everyone without affecting other species.

I don't believe it requires increases in crop yields. With many 
biofuels practices you remove the energy and are still left with the 
food. Or feed more often (for livestock), and with ethanol its feed 
value is enhanced.

The world already grows more than enough food to feed everyone. There 
is no food shortage. About a billion people now don't have enough 
food to meet basic daily needs, but that's not because there's not 
enough food. There's more food per capita now 

Re: [biofuel] More on Jerusalem artichokes

2001-05-27 Thread Harmon Seaver

Keith Addison wrote:

 According to the Alcohol Yield tables in the Mother Earth Alcohol
 Fuel Manual, Jerusalem artichokes yield 20 gallons of 99.5% ethanol
 per ton, and 1,200 gallons per acre. Yield per acre is calculated on
 three harvests of heads per year.

Are you sure they're making it from the heads? I'd think it more
likely the tubers, which have a large yield and are quite starchy. The heads
are pretty small. And the site does give tuber yield, not upper plant yield,
unless I'm missing something.


--
Harmon Seaver, MLIS
CyberShamanix
Work 920-203-9633   [EMAIL PROTECTED]
Home 920-233-5820 [EMAIL PROTECTED]



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