Re: Re: [Texascavers] TCR 2009
Beer bees. The bane of the Medina Lake area. I was stung on the roof of my mouth back in the late 1970s at my folks' place on Medina Lake. I've had sinus trouble ever since. (Too many pitchers of young people. Grump grump) TOct 19, 2009 10:57:08 PM, a...@oztotl.com wrote: Hi there,My photos can be found here:http://pics.ochel.net/Parties/2009-10-TCR/10014546_M8P4oThanks to everybody for the good times!Cheers,Davidmark.al...@l-3com.com said the following on 10/19/2009 8:29 AM: Great job on TCR, Allan, and to all who helped out. The spread supplied by Stefan and his CCC (Caver Cooking Crew) was very good! The Aggies, especially, provided a lot of entertainment, activities, and a rather unique Speleolympics. Be sure to send any pictures, photos (incriminating and otherwise), articles and observations for publication in /The TEXAS CAVER /to: texascav...@yahoo.com mailto:texascav...@yahoo.com or texascav...@gmail.com mailto:texascav...@gmail.com Thanks! Mark *From:* Allan B. Cobb [mailto:a...@oztotl.com] *Sent:* Mon 10/19/2009 8:11 AM *To:* Texascavers@texascavers.com *Subject:* [Texascavers] TCR 2009 I wish to thank all those who attended TCR. I like to see the friendship and comaradary that cavers show. TCR is an opportunity for old friend to get together and a time to make new friends. Without those who attend TCR, there would not be a TCR. I also wish to thank all the people who work and help make TCR happen. I want thank Pete for the hot tub and sauna. I want to thank Linda, Joe, Don, Ellie, and Ann for acting as my assistants on various tasks. I wish to thank Stefan and all the cooks for their hard work slaving over the hot fires. Thanks to all those who ran and participated in the contests. And finally thanks to all those who helped when called upon. If I missed anyone, please accept my thanks. It is all of you who make TCR what it is. Sorry for making this sound like an Academy Award acceptance speech! I hope to see y'all again next year! Allan - Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com -- David Ochel, mailto:d...@ochel.net-Visit our website: http://texascavers.comTo unsubscribe, e-mail: texascavers-unsubscr...@texascavers.comFor additional commands, e-mail: texascavers-h...@texascavers.com - Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com
RE: Re: [Texascavers] TCR 2009
Young people come by the pitchers now? They should be canned. Geezer From: tbsam...@verizon.net [mailto:tbsam...@verizon.net] Sent: Tuesday, October 20, 2009 6:15 AM To: a...@oztotl.com Cc: mark.al...@l-3com.com; Texascavers@texascavers.com Subject: Re: Re: [Texascavers] TCR 2009 Beer bees. The bane of the Medina Lake area. I was stung on the roof of my mouth back in the late 1970s at my folks' place on Medina Lake. I've had sinus trouble ever since. (Too many pitchers of young people. Grump grump) T Oct 19, 2009 10:57:08 PM, a...@oztotl.commailto:a...@oztotl.com wrote: Hi there, My photos can be found here: http://pics.ochel.net/Parties/2009-10-TCR/10014546_M8P4o Thanks to everybody for the good times! Cheers, David mark.al...@l-3com.commailto:mark.al...@l-3com.com said the following on 10/19/2009 8:29 AM: Great job on TCR, Allan, and to all who helped out. The spread supplied by Stefan and his CCC (Caver Cooking Crew) was very good! The Aggies, especially, provided a lot of entertainment, activities, and a rather unique Speleolympics. Be sure to send any pictures, photos (incriminating and otherwise), articles and observations for publication in /The TEXAS CAVER /to: texascav...@yahoo.commailto:texascav...@yahoo.com mailto:texascav...@yahoo.com or texascav...@gmail.commailto:texascav...@gmail.com mailto:texascav...@gmail.com Thanks! Mark .com
RE: [Texascavers] TCR 2009
Great job on TCR, Allan, and to all who helped out. The spread supplied by Stefan and his CCC (Caver Cooking Crew) was very good! The Aggies, especially, provided a lot of entertainment, activities, and a rather unique Speleolympics. Be sure to send any pictures, photos (incriminating and otherwise), articles and observations for publication in The TEXAS CAVER to: texascav...@yahoo.com or texascav...@gmail.com Thanks! Mark From: Allan B. Cobb [mailto:a...@oztotl.com] Sent: Mon 10/19/2009 8:11 AM To: Texascavers@texascavers.com Subject: [Texascavers] TCR 2009 I wish to thank all those who attended TCR. I like to see the friendship and comaradary that cavers show. TCR is an opportunity for old friend to get together and a time to make new friends. Without those who attend TCR, there would not be a TCR. I also wish to thank all the people who work and help make TCR happen. I want thank Pete for the hot tub and sauna. I want to thank Linda, Joe, Don, Ellie, and Ann for acting as my assistants on various tasks. I wish to thank Stefan and all the cooks for their hard work slaving over the hot fires. Thanks to all those who ran and participated in the contests. And finally thanks to all those who helped when called upon. If I missed anyone, please accept my thanks. It is all of you who make TCR what it is. Sorry for making this sound like an Academy Award acceptance speech! I hope to see y'all again next year! Allan - Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com
RE: [Texascavers] TCR 2009
I'd like to get photos of TCR on the TSA website as well. If you have a lot of photos, you can e-mail me to make arrangements at: webmas...@cavetexas.org. Regards, Butch Fralia From: mark.al...@l-3com.com [mailto:mark.al...@l-3com.com] Sent: Monday, October 19, 2009 8:29 AM To: Allan B. Cobb; Texascavers@texascavers.com Subject: RE: [Texascavers] TCR 2009 Great job on TCR, Allan, and to all who helped out. The spread supplied by Stefan and his CCC (Caver Cooking Crew) was very good! The Aggies, especially, provided a lot of entertainment, activities, and a rather unique Speleolympics. Be sure to send any pictures, photos (incriminating and otherwise), articles and observations for publication in The TEXAS CAVER to: texascav...@yahoo.com or texascav...@gmail.com Thanks! Mark _ From: Allan B. Cobb [mailto:a...@oztotl.com] Sent: Mon 10/19/2009 8:11 AM To: Texascavers@texascavers.com Subject: [Texascavers] TCR 2009 I wish to thank all those who attended TCR. I like to see the friendship and comaradary that cavers show. TCR is an opportunity for old friend to get together and a time to make new friends. Without those who attend TCR, there would not be a TCR. I also wish to thank all the people who work and help make TCR happen. I want thank Pete for the hot tub and sauna. I want to thank Linda, Joe, Don, Ellie, and Ann for acting as my assistants on various tasks. I wish to thank Stefan and all the cooks for their hard work slaving over the hot fires. Thanks to all those who ran and participated in the contests. And finally thanks to all those who helped when called upon. If I missed anyone, please accept my thanks. It is all of you who make TCR what it is. Sorry for making this sound like an Academy Award acceptance speech! I hope to see y'all again next year! Allan - Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com
Re: [Texascavers] TCR 2009
Hi there, My photos can be found here: http://pics.ochel.net/Parties/2009-10-TCR/10014546_M8P4o Thanks to everybody for the good times! Cheers, David mark.al...@l-3com.com said the following on 10/19/2009 8:29 AM: Great job on TCR, Allan, and to all who helped out. The spread supplied by Stefan and his CCC (Caver Cooking Crew) was very good! The Aggies, especially, provided a lot of entertainment, activities, and a rather unique Speleolympics. Be sure to send any pictures, photos (incriminating and otherwise), articles and observations for publication in /The TEXAS CAVER /to: texascav...@yahoo.com mailto:texascav...@yahoo.com or texascav...@gmail.com mailto:texascav...@gmail.com Thanks! Mark *From:* Allan B. Cobb [mailto:a...@oztotl.com] *Sent:* Mon 10/19/2009 8:11 AM *To:* Texascavers@texascavers.com *Subject:* [Texascavers] TCR 2009 I wish to thank all those who attended TCR. I like to see the friendship and comaradary that cavers show. TCR is an opportunity for old friend to get together and a time to make new friends. Without those who attend TCR, there would not be a TCR. I also wish to thank all the people who work and help make TCR happen. I want thank Pete for the hot tub and sauna. I want to thank Linda, Joe, Don, Ellie, and Ann for acting as my assistants on various tasks. I wish to thank Stefan and all the cooks for their hard work slaving over the hot fires. Thanks to all those who ran and participated in the contests. And finally thanks to all those who helped when called upon. If I missed anyone, please accept my thanks. It is all of you who make TCR what it is. Sorry for making this sound like an Academy Award acceptance speech! I hope to see y'all again next year! Allan - Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com -- David Ochel, mailto:d...@ochel.net - Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com
Re: [Texascavers] TCR 2009
Whoops... apparently my email client thinks I'm Allan... sorry about that (that much about default settings for virtual Id in Thunderbird)... -David Allan B. Cobb said the following on 10/19/2009 10:56 PM: Hi there, My photos can be found here: http://pics.ochel.net/Parties/2009-10-TCR/10014546_M8P4o Thanks to everybody for the good times! Cheers, David mark.al...@l-3com.com said the following on 10/19/2009 8:29 AM: Great job on TCR, Allan, and to all who helped out. The spread supplied by Stefan and his CCC (Caver Cooking Crew) was very good! The Aggies, especially, provided a lot of entertainment, activities, and a rather unique Speleolympics. Be sure to send any pictures, photos (incriminating and otherwise), articles and observations for publication in /The TEXAS CAVER /to: texascav...@yahoo.com mailto:texascav...@yahoo.com or texascav...@gmail.com mailto:texascav...@gmail.com Thanks! Mark *From:* Allan B. Cobb [mailto:a...@oztotl.com] *Sent:* Mon 10/19/2009 8:11 AM *To:* Texascavers@texascavers.com *Subject:* [Texascavers] TCR 2009 I wish to thank all those who attended TCR. I like to see the friendship and comaradary that cavers show. TCR is an opportunity for old friend to get together and a time to make new friends. Without those who attend TCR, there would not be a TCR. I also wish to thank all the people who work and help make TCR happen. I want thank Pete for the hot tub and sauna. I want to thank Linda, Joe, Don, Ellie, and Ann for acting as my assistants on various tasks. I wish to thank Stefan and all the cooks for their hard work slaving over the hot fires. Thanks to all those who ran and participated in the contests. And finally thanks to all those who helped when called upon. If I missed anyone, please accept my thanks. It is all of you who make TCR what it is. Sorry for making this sound like an Academy Award acceptance speech! I hope to see y'all again next year! Allan - Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com -- David Ochel, mailto:d...@ochel.net - Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com
RE: [Texascavers] TCR 2009:
WOW! That sounds excellent and Cajun/Creole is some of my favorite food! Sounds great and thanks for heading up this monumental and highly important task. Laissez le Bon temp rouler (Pronounced: Lazay Lay Bon Tom Roulay)! (Let the good times roll in French) Mark (A Cajun Caver in a previous life) From: Stefan Creaser [mailto:stefan.crea...@arm.com] Sent: Thu 10/1/2009 12:12 AM To: Walter Feaster; Texascavers@texascavers.com Subject: RE: [Texascavers] TCR 2009: Hi Walter, I can answer for Allan... We are planning a Cajun Theme this year (so bring your beads!). Barring accidents, sudden changes of heart, etc. the menu looks like this: Starters - Shrimp PoBoy's, alligator bites Main - ChickenSausage Gumbo Crawfish Tail Etouffee Some Veggie dish (under development) Sides - Creole Okra and Tomatoes Red Beans and Rice (V) Dirty Rice and/or Maquechoux (V) Dessert - Gateau de Decharge Cajun Cup Pies Because the main courses are more 'liquid-y' this year I would suggest people bring a bowl or high-sided plate so these don't spill. And save space for dessert, samples we've tried have been awesome! I will send out another email closer to the time as a reminder, and a request for help ;-) Any questions please email me. Cheers, Stefan -Original Message- From: Walter Feaster [mailto:wdfeas...@suddenlink.net] Sent: Wednesday, September 30, 2009 11:12 PM To: Texascavers@texascavers.com Subject: [Texascavers] TCR 2009: Allan, what is on the menu for Saturday night? Walter -- IMPORTANT NOTICE: The contents of this email and any attachments are confidential and may also be privileged. If you are not the intended recipient, please notify the sender immediately and do not disclose the contents to any other person, use it for any purpose, or store or copy the information in any medium. Thank you. - Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com
Re: [Texascavers] TCR 2009:
A Cajun caver? Are there caves in Louisiana? Sent from my iPhone On Oct 1, 2009, at 7:53 AM, mark.al...@l-3com.com wrote: WOW! That sounds excellent and Cajun/Creole is some of my favorite food! Sounds great and thanks for heading up this monumental and highly important task. Laissez le Bon temp rouler (Pronounced: Lazay Lay Bon Tom Roulay)! (Let the good times roll in French) Mark (A Cajun Caver in a previous life) From: Stefan Creaser [mailto:stefan.crea...@arm.com] Sent: Thu 10/1/2009 12:12 AM To: Walter Feaster; Texascavers@texascavers.com Subject: RE: [Texascavers] TCR 2009: Hi Walter, I can answer for Allan... We are planning a Cajun Theme this year (so bring your beads!). Barring accidents, sudden changes of heart, etc. the menu looks like this: Starters - Shrimp PoBoy's, alligator bites Main - ChickenSausage Gumbo Crawfish Tail Etouffee Some Veggie dish (under development) Sides - Creole Okra and Tomatoes Red Beans and Rice (V) Dirty Rice and/or Maquechoux (V) Dessert - Gateau de Decharge Cajun Cup Pies Because the main courses are more 'liquid-y' this year I would suggest people bring a bowl or high-sided plate so these don't spill. And save space for dessert, samples we've tried have been awesome! I will send out another email closer to the time as a reminder, and a request for help ;-) Any questions please email me. Cheers, Stefan -Original Message- From: Walter Feaster [mailto:wdfeas...@suddenlink.net] Sent: Wednesday, September 30, 2009 11:12 PM To: Texascavers@texascavers.com Subject: [Texascavers] TCR 2009: Allan, what is on the menu for Saturday night? Walter -- IMPORTANT NOTICE: The contents of this email and any attachments are confidential and may also be privileged. If you are not the intended recipient, please notify the sender immediately and do not disclose the contents to any other person, use it for any purpose, or store or copy the information in any medium. Thank you. - Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com
Re: [Texascavers] TCR 2009:
There sure weren't any in Central Louisiana where I grew upwhy do y'all think I moved to Texas? :) I'll bring some Louisiana drinksHurricanes and Hand Grenades! Mallory On Thu, Oct 1, 2009 at 8:41 AM, John Brooks jpbrook...@sbcglobal.netwrote: A Cajun caver? Are there caves in Louisiana? Sent from my iPhone On Oct 1, 2009, at 7:53 AM, mark.al...@l-3com.com wrote: WOW! That sounds excellent and Cajun/Creole is some of my favorite food! Sounds great and thanks for heading up this monumental and highly important task. *Laissez le Bon temp rouler* (Pronounced: Lazay Lay Bon Tom Roulay)! (Let the good times roll in French) Mark (A Cajun Caver in a previous life) -- *From:* Stefan Creaser [mailto:stefan.crea...@arm.com] *Sent:* Thu 10/1/2009 12:12 AM *To:* Walter Feaster; Texascavers@texascavers.com *Subject:* RE: [Texascavers] TCR 2009: Hi Walter, I can answer for Allan... We are planning a Cajun Theme this year (so bring your beads!). Barring accidents, sudden changes of heart, etc. the menu looks like this: Starters - Shrimp PoBoy's, alligator bites Main - ChickenSausage Gumbo Crawfish Tail Etouffee Some Veggie dish (under development) Sides - Creole Okra and Tomatoes Red Beans and Rice (V) Dirty Rice and/or Maquechoux (V) Dessert - Gateau de Decharge Cajun Cup Pies Because the main courses are more 'liquid-y' this year I would suggest people bring a bowl or high-sided plate so these don't spill. And save space for dessert, samples we've tried have been awesome! I will send out another email closer to the time as a reminder, and a request for help ;-) Any questions please email me. Cheers, Stefan -Original Message- From: Walter Feaster [mailto:wdfeas...@suddenlink.netwdfeas...@suddenlink.netwdfeas...@suddenlink.net ] Sent: Wednesday, September 30, 2009 11:12 PM To: Texascavers@texascavers.com Subject: [Texascavers] TCR 2009: Allan, what is on the menu for Saturday night? Walter -- IMPORTANT NOTICE: The contents of this email and any attachments are confidential and may also be privileged. If you are not the intended recipient, please notify the sender immediately and do not disclose the contents to any other person, use it for any purpose, or store or copy the information in any medium. Thank you. - Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com
RE: [Texascavers] TCR 2009:
Don't forget Abita beer! http://abita.com/ Mark From: Mallory Mayeux [mailto:mmay...@gmail.com] Sent: Thu 10/1/2009 8:46 AM To: John Brooks Cc: Texascavers@texascavers.com Subject: Re: [Texascavers] TCR 2009: There sure weren't any in Central Louisiana where I grew upwhy do y'all think I moved to Texas? :) I'll bring some Louisiana drinksHurricanes and Hand Grenades! Mallory On Thu, Oct 1, 2009 at 8:41 AM, John Brooks jpbrook...@sbcglobal.net wrote: A Cajun caver? Are there caves in Louisiana? Sent from my iPhone On Oct 1, 2009, at 7:53 AM, mark.al...@l-3com.com wrote: WOW! That sounds excellent and Cajun/Creole is some of my favorite food! Sounds great and thanks for heading up this monumental and highly important task. Laissez le Bon temp rouler (Pronounced: Lazay Lay Bon Tom Roulay)! (Let the good times roll in French) Mark (A Cajun Caver in a previous life) From: Stefan Creaser [mailto:stefan.crea...@arm.com] Sent: Thu 10/1/2009 12:12 AM To: Walter Feaster; mailto:Texascavers@texascavers.com Texascavers@texascavers.com Subject: RE: [Texascavers] TCR 2009: Hi Walter, I can answer for Allan... We are planning a Cajun Theme this year (so bring your beads!). Barring accidents, sudden changes of heart, etc. the menu looks like this: Starters - Shrimp PoBoy's, alligator bites Main - ChickenSausage Gumbo Crawfish Tail Etouffee Some Veggie dish (under development) Sides - Creole Okra and Tomatoes Red Beans and Rice (V) Dirty Rice and/or Maquechoux (V) Dessert - Gateau de Decharge Cajun Cup Pies Because the main courses are more 'liquid-y' this year I would suggest people bring a bowl or high-sided plate so these don't spill. And save space for dessert, samples we've tried have been awesome! I will send out another email closer to the time as a reminder, and a request for help ;-) Any questions please email me. Cheers, Stefan -Original Message- From: Walter Feaster [ mailto:wdfeas...@suddenlink.net mailto:wdfeas...@suddenlink.net] Sent: Wednesday, September 30, 2009 11:12 PM To: mailto:Texascavers@texascavers.com Texascavers@texascavers.com Subject: [Texascavers] TCR 2009: Allan, what is on the menu for Saturday night? Walter -- IMPORTANT NOTICE: The contents of this email and any attachments are confidential and may also be privileged. If you are not the intended recipient, please notify the sender immediately and do not disclose the contents to any other person, use it for any purpose, or store or copy the information in any medium. Thank you. - Visit our website: http://texascavers.com/ http://texascavers.com http://texascavers.com/ To unsubscribe, e-mail: mailto:texascavers-unsubscr...@texascavers.com texascavers-unsubscr...@texascavers.com For additional commands, e-mail: mailto:texascavers-h...@texascavers.com texascavers-h...@texascavers.com
Re: [Texascavers] TCR 2009:
That sounds really yummy. Don't forget to have something for folks who are allergic to shellfish! julia -Original Message- From: Stefan Creaser stefan.crea...@arm.com To: Walter Feaster wdfeas...@suddenlink.net; Texascavers@texascavers.com Sent: Thu, Oct 1, 2009 12:12 am Subject: RE: [Texascavers] TCR 2009: Hi Walter, I can answer for Allan... We are planning a Cajun Theme this year (so bring your beads!). Barring accidents, sudden changes of heart, etc. the menu looks like this: Starters - Shrimp PoBoy's, alligator bites Main - ChickenSausage Gumbo Crawfish Tail Etouffee Some Veggie dish (under development) Sides - Creole Okra and Tomatoes Red Beans and Rice (V) Dirty Rice and/or Maquechoux (V) Dessert - Gateau de Decharge Cajun Cup Pies Because the main courses are more 'liquid-y' this year I would suggest people bring a bowl or high-sided plate so these don't spill. And save space for dessert, samples we've tried have been awesome! I will send out another email closer to the time as a reminder, and a request for help ;-) Any questions please email me. Cheers, Stefan -Original Message- From: Walter Feaster [mailto:wdfeas...@suddenlink.net] Sent: Wednesday, September 30, 2009 11:12 PM To: Texascavers@texascavers.com Subject: [Texascavers] TCR 2009: Allan, what is on the menu for Saturday night? Walter -- IMPORTANT NOTICE: The contents of this email and any attachments are confidential and may also be privileged. If you are not the intended recipient, please notify the sender immediately and do not disclose the contents to any other person, use it for any purpose, or store or copy the information in any medium. Thank you. - Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com
Re: [Texascavers] TCR 2009:
The Gumbo we is making does not have shellfish in it. We were think'n bout this issue fairly early on in the menu planning. Terry H. germa...@aol.com wrote: That sounds really yummy. Don't forget to have something for folks who are allergic to shellfish! julia -Original Message- From: Stefan Creaser stefan.crea...@arm.com To: Walter Feaster wdfeas...@suddenlink.net; Texascavers@texascavers.com Sent: Thu, Oct 1, 2009 12:12 am Subject: RE: [Texascavers] TCR 2009: Hi Walter, I can answer for Allan... We are planning a Cajun Theme this year (so bring your beads!). Barring accidents, sudden changes of heart, etc. the menu looks like this: Starters - Shrimp PoBoy's, alligator bites Main - ChickenSausage Gumbo Crawfish Tail Etouffee Some Veggie dish (under development) Sides - Creole Okra and Tomatoes Red Beans and Rice (V) Dirty Rice and/or Maquechoux (V) Dessert - Gateau de Decharge Cajun Cup Pies Because the main courses are more 'liquid-y' this year I would suggest people bring a bowl or high-sided plate so these don't spill. And save space for dessert, samples we've tried have been awesome! I will send out another email closer to the time as a reminder, and a request for help ;-) Any questions please email me. Cheers, Stefan -Original Message- From: Walter Feaster [mailto:wdfeas...@suddenlink.net mailto:wdfeas...@suddenlink.net?] Sent: Wednesday, September 30, 2009 11:12 PM To: Texascavers@texascavers.com mailto:Texascavers@texascavers.com Subject: [Texascavers] TCR 2009: Allan, what is on the menu for Saturday night? Walter -- IMPORTANT NOTICE: The contents of this email and any attachments are confidential and may also be privileged. If you are not the intended recipient, please notify the sender immediately and do not disclose the contents to any other person, use it for any purpose, or store or copy the information in any medium. Thank you. - Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com mailto:texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com mailto:texascavers-h...@texascavers.com - Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com
RE: [Texascavers] TCR 2009:
I'm allergic to vegetables, so, thanks for thinking if us! With gator, chicken, sausage, shrimp, and all, I should be able to survive the weekend! Mark -Original Message- From: Terry Holsinger [mailto:tr...@sprynet.com] Sent: Thursday, October 01, 2009 11:27 AM To: germa...@aol.com Cc: stefan.crea...@arm.com; wdfeas...@suddenlink.net; Texascavers@texascavers.com Subject: Re: [Texascavers] TCR 2009: The Gumbo we is making does not have shellfish in it. We were think'n bout this issue fairly early on in the menu planning. Terry H. germa...@aol.com wrote: That sounds really yummy. Don't forget to have something for folks who are allergic to shellfish! julia -Original Message- From: Stefan Creaser stefan.crea...@arm.com To: Walter Feaster wdfeas...@suddenlink.net; Texascavers@texascavers.com Sent: Thu, Oct 1, 2009 12:12 am Subject: RE: [Texascavers] TCR 2009: Hi Walter, I can answer for Allan... We are planning a Cajun Theme this year (so bring your beads!). Barring accidents, sudden changes of heart, etc. the menu looks like this: Starters - Shrimp PoBoy's, alligator bites Main - ChickenSausage Gumbo Crawfish Tail Etouffee Some Veggie dish (under development) Sides - Creole Okra and Tomatoes Red Beans and Rice (V) Dirty Rice and/or Maquechoux (V) Dessert - Gateau de Decharge Cajun Cup Pies Because the main courses are more 'liquid-y' this year I would suggest people bring a bowl or high-sided plate so these don't spill. And save space for dessert, samples we've tried have been awesome! I will send out another email closer to the time as a reminder, and a request for help ;-) Any questions please email me. Cheers, Stefan -Original Message- From: Walter Feaster [mailto:wdfeas...@suddenlink.net mailto:wdfeas...@suddenlink.net?] Sent: Wednesday, September 30, 2009 11:12 PM To: Texascavers@texascavers.com mailto:Texascavers@texascavers.com Subject: [Texascavers] TCR 2009: Allan, what is on the menu for Saturday night? Walter -- IMPORTANT NOTICE: The contents of this email and any attachments are confidential and may also be privileged. If you are not the intended recipient, please notify the sender immediately and do not disclose the contents to any other person, use it for any purpose, or store or copy the information in any medium. Thank you. - Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com mailto:texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com mailto:texascavers-h...@texascavers.com - Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com - Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com
RE: [Texascavers] TCR 2009:
Can you add Crepe Suzettes to the dessert menu? :) -Original Message- From: mark.al...@l-3com.com [mailto:mark.al...@l-3com.com] Sent: Thursday, October 01, 2009 11:50 AM To: Terry Holsinger; germa...@aol.com Cc: stefan.crea...@arm.com; wdfeas...@suddenlink.net; Texascavers@texascavers.com Subject: RE: [Texascavers] TCR 2009: I'm allergic to vegetables, so, thanks for thinking if us! With gator, chicken, sausage, shrimp, and all, I should be able to survive the weekend! Mark -Original Message- From: Terry Holsinger [mailto:tr...@sprynet.com] Sent: Thursday, October 01, 2009 11:27 AM To: germa...@aol.com Cc: stefan.crea...@arm.com; wdfeas...@suddenlink.net; Texascavers@texascavers.com Subject: Re: [Texascavers] TCR 2009: The Gumbo we is making does not have shellfish in it. We were think'n bout this issue fairly early on in the menu planning. Terry H. germa...@aol.com wrote: That sounds really yummy. Don't forget to have something for folks who are allergic to shellfish! julia -Original Message- From: Stefan Creaser stefan.crea...@arm.com To: Walter Feaster wdfeas...@suddenlink.net; Texascavers@texascavers.com Sent: Thu, Oct 1, 2009 12:12 am Subject: RE: [Texascavers] TCR 2009: Hi Walter, I can answer for Allan... We are planning a Cajun Theme this year (so bring your beads!). Barring accidents, sudden changes of heart, etc. the menu looks like this: Starters - Shrimp PoBoy's, alligator bites Main - ChickenSausage Gumbo Crawfish Tail Etouffee Some Veggie dish (under development) Sides - Creole Okra and Tomatoes Red Beans and Rice (V) Dirty Rice and/or Maquechoux (V) Dessert - Gateau de Decharge Cajun Cup Pies Because the main courses are more 'liquid-y' this year I would suggest people bring a bowl or high-sided plate so these don't spill. And save space for dessert, samples we've tried have been awesome! I will send out another email closer to the time as a reminder, and a request for help ;-) Any questions please email me. Cheers, Stefan -Original Message- From: Walter Feaster [mailto:wdfeas...@suddenlink.net mailto:wdfeas...@suddenlink.net?] Sent: Wednesday, September 30, 2009 11:12 PM To: Texascavers@texascavers.com mailto:Texascavers@texascavers.com Subject: [Texascavers] TCR 2009: Allan, what is on the menu for Saturday night? Walter -- IMPORTANT NOTICE: The contents of this email and any attachments are confidential and may also be privileged. If you are not the intended recipient, please notify the sender immediately and do not disclose the contents to any other person, use it for any purpose, or store or copy the information in any medium. Thank you. - Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com mailto:texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com mailto:texascavers-h...@texascavers.com - Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com - Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com - Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com
RE: [Texascavers] TCR 2009:
George does awesome crepes, but I suspect I couldn't talk him into it for a bunch like TCR. ;-) Sheryl -Original Message- From: Fritz Holt [mailto:fh...@townandcountryins.com] Can you add Crepe Suzettes to the dessert menu? :) - Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com
RE: [Texascavers] TCR 2009:
I wouldn't necessarily stop you doing them Fritz ;-) I'd like to reiterate, the desserts we have were delicious when sampled at the cooks meeting :-) Stefan -Original Message- From: Fritz Holt [mailto:fh...@townandcountryins.com] Sent: Thursday, October 01, 2009 12:13 PM To: mark.al...@l-3com.com; Terry Holsinger; germa...@aol.com Cc: Stefan Creaser; wdfeas...@suddenlink.net; Texascavers@texascavers.com Subject: RE: [Texascavers] TCR 2009: Can you add Crepe Suzettes to the dessert menu? :) -Original Message- From: mark.al...@l-3com.com [mailto:mark.al...@l-3com.com] Sent: Thursday, October 01, 2009 11:50 AM To: Terry Holsinger; germa...@aol.com Cc: stefan.crea...@arm.com; wdfeas...@suddenlink.net; Texascavers@texascavers.com Subject: RE: [Texascavers] TCR 2009: I'm allergic to vegetables, so, thanks for thinking if us! With gator, chicken, sausage, shrimp, and all, I should be able to survive the weekend! Mark -Original Message- From: Terry Holsinger [mailto:tr...@sprynet.com] Sent: Thursday, October 01, 2009 11:27 AM To: germa...@aol.com Cc: stefan.crea...@arm.com; wdfeas...@suddenlink.net; Texascavers@texascavers.com Subject: Re: [Texascavers] TCR 2009: The Gumbo we is making does not have shellfish in it. We were think'n bout this issue fairly early on in the menu planning. Terry H. germa...@aol.com wrote: That sounds really yummy. Don't forget to have something for folks who are allergic to shellfish! julia -Original Message- From: Stefan Creaser stefan.crea...@arm.com To: Walter Feaster wdfeas...@suddenlink.net; Texascavers@texascavers.com Sent: Thu, Oct 1, 2009 12:12 am Subject: RE: [Texascavers] TCR 2009: Hi Walter, I can answer for Allan... We are planning a Cajun Theme this year (so bring your beads!). Barring accidents, sudden changes of heart, etc. the menu looks like this: Starters - Shrimp PoBoy's, alligator bites Main - ChickenSausage Gumbo Crawfish Tail Etouffee Some Veggie dish (under development) Sides - Creole Okra and Tomatoes Red Beans and Rice (V) Dirty Rice and/or Maquechoux (V) Dessert - Gateau de Decharge Cajun Cup Pies Because the main courses are more 'liquid-y' this year I would suggest people bring a bowl or high-sided plate so these don't spill. And save space for dessert, samples we've tried have been awesome! I will send out another email closer to the time as a reminder, and a request for help ;-) Any questions please email me. Cheers, Stefan -Original Message- From: Walter Feaster [mailto:wdfeas...@suddenlink.net mailto:wdfeas...@suddenlink.net?] Sent: Wednesday, September 30, 2009 11:12 PM To: Texascavers@texascavers.com mailto:Texascavers@texascavers.com Subject: [Texascavers] TCR 2009: Allan, what is on the menu for Saturday night? Walter -- IMPORTANT NOTICE: The contents of this email and any attachments are confidential and may also be privileged. If you are not the intended recipient, please notify the sender immediately and do not disclose the contents to any other person, use it for any purpose, or store or copy the information in any medium. Thank you. - Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com mailto:texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com mailto:texascavers-h...@texascavers.com - Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com - Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com - Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com - Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com
Re: [Texascavers] TCR 2009:
A Cajun chef/friend of mine offers this suggestion for appetizers: Stuffed Jalapenos, cut in half lengthwise, remove membrane and seeds, fill with cream cheese and chives (sold in the dairy dept) put 2 pieces of shrimp on cream cheese, season w/Tony’s and put 2 pieces of bacon over shrimp. Cook for 30-45 min on grill or till bacon is done (not crisp) cool and serv. -Original Message- From: mark.al...@l-3com.com To: Terry Holsinger tr...@sprynet.com; germa...@aol.com Cc: stefan.crea...@arm.com; wdfeas...@suddenlink.net; Texascavers@texascavers.com Sent: Thu, Oct 1, 2009 11:50 am Subject: RE: [Texascavers] TCR 2009: I'm allergic to vegetables, so, thanks for thinking if us! With gator, chicken, sausage, shrimp, and all, I should be able to survive the weekend! Mark -Original Message- From: Terry Holsinger [mailto:tr...@sprynet.com] Sent: Thursday, October 01, 2009 11:27 AM To: germa...@aol.com Cc: stefan.crea...@arm.com; wdfeas...@suddenlink.net; Texascavers@texascavers.com Subject: Re: [Texascavers] TCR 2009: The Gumbo we is making does not have shellfish in it. We were think'n bout this issue fairly early on in the menu planning. Terry H. germa...@aol.com wrote: That sounds really yummy. Don't forget to have something for folks who are allergic to shellfish! julia -Original Message- From: Stefan Creaser stefan.crea...@arm.com To: Walter Feaster wdfeas...@suddenlink.net; Texascavers@texascavers.com Sent: Thu,=2 0Oct 1, 2009 12:12 am Subject: RE: [Texascavers] TCR 2009: Hi Walter, I can answer for Allan... We are planning a Cajun Theme this year (so bring your beads!). Barring accidents, sudden changes of heart, etc. the menu looks like this: Starters - Shrimp PoBoy's, alligator bites Main - ChickenSausage Gumbo Crawfish Tail Etouffee Some Veggie dish (under development) Sides - Creole Okra and Tomatoes Red Beans and Rice (V) Dirty Rice and/or Maquechoux (V) Dessert - Gateau de Decharge Cajun Cup Pies Because the main courses are more 'liquid-y' this year I would suggest people bring a bowl or high-sided plate so these don't spill. And save space for dessert, samples we've tried have been awesome! I will send out another email closer to the time as a reminder, and a request for help ;-) Any questions please email me. Cheers, Stefan -Original Message- From: Walter Feaster [mailto:wdfeas...@suddenlink.net mailto:wdfeas...@suddenlink.net?] Sent: Wednesday, September 30, 2009 11:12 PM To: Texascavers@texascavers.com mailto:Texascavers@texascavers.com Subject: [Texascavers] TCR 2009: Allan, what is on the menu for Saturday20night? Walter -- IMPORTANT NOTICE: The contents of this email and any attachments are confidential and may also be privileged. If you are not the intended recipient, please notify the sender immediately and do not disclose the contents to any other person, use it for any purpose, or store or copy the information in any medium. Thank you. - Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com mailto:texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com mailto:texascavers-h...@texascavers.com - Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com - Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com
RE: [Texascavers] TCR 2009:
Hi Walter, I can answer for Allan... We are planning a Cajun Theme this year (so bring your beads!). Barring accidents, sudden changes of heart, etc. the menu looks like this: Starters - Shrimp PoBoy's, alligator bites Main - ChickenSausage Gumbo Crawfish Tail Etouffee Some Veggie dish (under development) Sides - Creole Okra and Tomatoes Red Beans and Rice (V) Dirty Rice and/or Maquechoux (V) Dessert - Gateau de Decharge Cajun Cup Pies Because the main courses are more 'liquid-y' this year I would suggest people bring a bowl or high-sided plate so these don't spill. And save space for dessert, samples we've tried have been awesome! I will send out another email closer to the time as a reminder, and a request for help ;-) Any questions please email me. Cheers, Stefan -Original Message- From: Walter Feaster [mailto:wdfeas...@suddenlink.net] Sent: Wednesday, September 30, 2009 11:12 PM To: Texascavers@texascavers.com Subject: [Texascavers] TCR 2009: Allan, what is on the menu for Saturday night? Walter -- IMPORTANT NOTICE: The contents of this email and any attachments are confidential and may also be privileged. If you are not the intended recipient, please notify the sender immediately and do not disclose the contents to any other person, use it for any purpose, or store or copy the information in any medium. Thank you. - Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com
