[ world famous recipes ] Lemonade Scones
3 cups Self- Raising flour 1 cup cream 1 cup lemonade [ carbonated ] Mix well together, knead on floured board. Bake in a hot oven...200c / 400f for 15 minutes. [Non-text portions of this message have been removed] http://www.worldfamousrecipes.com/index.php >Famous Recipes http://www.worldfamousrecipes.com/ >World Famous Recipes http://www.navending.com/ >Vending Machines http://smsac.blogspot.com/ >sms.ac http://www.sell2us.net/stopforeclosure.htm >Stop Foreclosure http://www.auntiebelhams.com/ >Pigeon Forge Cabins http://quotations.home.att.net/ >Famous Quotes http://groups.yahoo.com/group/chicken-recipes-mailing-list/ >Chicken Recipes Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[ world famous recipes ] SAUSAGE STARS
SAUSAGE STARS 2 c. (1 lb.) cooked crumbled sausage 1 1/2 c. grated sharp Cheddar cheese 1 1/2 c. grated Monterey Jack cheese 1 c. prepared Hidden Valley original Ranch dressing 1 (2.25 oz.) can sliced ripe olives 1/2 c. chopped red pepper 1 pkg. fresh or frozen wonton wrappers (or egg roll wrappers cut in 4ths) Vegetable oil Preheat oven to 350 º Blot sausage dry with paper towels and combine with cheeses, salad dressing, olives and red pepper. Lightly grease a mini or regular muffin tin and press 1 wrapper in each cup. Brush with oil. Bake 5 minutes until golden. Remove from tins. Place on baking sheet. Fill with sausage mixture. Bake 5 minutes until bubbly. Makes 4 to 5 dozen [Non-text portions of this message have been removed] http://www.worldfamousrecipes.com/index.php >Famous Recipes http://www.worldfamousrecipes.com/ >World Famous Recipes http://www.navending.com/ >Vending Machines http://smsac.blogspot.com/ >sms.ac http://www.sell2us.net/stopforeclosure.htm >Stop Foreclosure http://www.auntiebelhams.com/ >Pigeon Forge Cabins http://quotations.home.att.net/ >Famous Quotes http://groups.yahoo.com/group/chicken-recipes-mailing-list/ >Chicken Recipes Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[ world famous recipes ] RECIPE:Shrimp and Lobster Dip
16 oz. cream cheese 2 T. milk or cream 3 T. Worcestershire sauce 1/2 lb. lobster, cooked and chopped 1/2 lb. shrimp, cooked and chopped 3 T. green onion, chopped 1/2 C. cheddar cheese Combine cream cheese, milk or cream, and Worcestershire sauce. Add lobster, shrimp and onion. Mix and pour into a buttered shallow baking dish. Top with cheddar cheese and bake at 350° F. for 20 minutes, until it starts to bubble around the edges. Serve warm with crackers. http://www.worldfamousrecipes.com/index.php >Famous Recipes http://www.worldfamousrecipes.com/ >World Famous Recipes http://www.navending.com/ >Vending Machines http://smsac.blogspot.com/ >sms.ac http://www.sell2us.net/stopforeclosure.htm >Stop Foreclosure http://www.auntiebelhams.com/ >Pigeon Forge Cabins http://quotations.home.att.net/ >Famous Quotes http://groups.yahoo.com/group/chicken-recipes-mailing-list/ >Chicken Recipes Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[ world famous recipes ] Lone Star Steak And Pasta
Lone Star Steak And Pasta Serving Size: 6 1 pound rotini pasta 1 1/4 pounds top sirloin steak -- boneless, 1" thick 1 tablespoon olive oil 1/4 cup lime juice 10 ounces canned tomatoes with green chiles -- undrained 16 ounces black beans, canned -- rinsed and drained 1 cup green pepper -- chopped 1 cup frozen corn -- thawed and drained 1/4 cup green onion -- sliced 1/2 cup cilantro leaves, whole -- loosely packed 2 teaspoons garlic -- minced 1/2 teaspoon ground cumin 1 teaspoon salt Cook pasta according to package directions. While pasta is cooking, trim the fat from the steak and cut lengthwise in half and then crosswise into 1/8" thick strips. Heat oil in a large nonstick skillet over medium-high heat. Add steak, half at a time, and cook 1 to 2 minutes or until the outside surface is no longer pink. Remove steak and set aside. In the same skillet, add lime juice, tomatoes and chilies, black beans, green pepper, corn, onion, cilantro, garlic, cumin and salt. Cook and stir until hot. Add the cooked steak and cook until heated through. Serve over pasta. [Non-text portions of this message have been removed] http://www.worldfamousrecipes.com/index.php >Famous Recipes http://www.worldfamousrecipes.com/ >World Famous Recipes http://www.navending.com/ >Vending Machines http://smsac.blogspot.com/ >sms.ac http://www.sell2us.net/stopforeclosure.htm >Stop Foreclosure http://www.auntiebelhams.com/ >Pigeon Forge Cabins http://quotations.home.att.net/ >Famous Quotes http://groups.yahoo.com/group/chicken-recipes-mailing-list/ >Chicken Recipes Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[ world famous recipes ] Your morning thought
"I've had a few arguments with people, but I never carry a grudge. You know why? While you're carrying a grudge, they're out dancing." -- Buddy Hackett, Comedian [Non-text portions of this message have been removed] http://www.worldfamousrecipes.com/index.php >Famous Recipes http://www.worldfamousrecipes.com/ >World Famous Recipes http://www.navending.com/ >Vending Machines http://smsac.blogspot.com/ >sms.ac http://www.sell2us.net/stopforeclosure.htm >Stop Foreclosure http://www.auntiebelhams.com/ >Pigeon Forge Cabins http://quotations.home.att.net/ >Famous Quotes http://groups.yahoo.com/group/chicken-recipes-mailing-list/ >Chicken Recipes Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[ world famous recipes ] Star Spangle Pie
Star Spangle Pie 1 Keebler Graham Cracker Pie Crust (6 oz) 1 8 oz. package cream cheese, softened * 1/3 cup sugar 1 teaspoon lemon juice 1 8 oz tub of whipped topping, thawed 1 1/4 cups Keebler Rainbow Chips Deluxe Cookies, chopped confetti sprinkles *Soften in microwave on High 15 to 20 seconds. Mix cream cheese, sugar and lemon juice with electric mixter until blended. Gently fold in whipped topping. Fold in chopped Keebler Rainbow Chip Deluxe cookies. Spoon into pie crust. Refrigerate 3 hours or overnight.Garnish with confetti sprinkles just prior to serving. Refrigerate leftovers. Makes 8 servings. [Non-text portions of this message have been removed] http://www.worldfamousrecipes.com/index.php >Famous Recipes http://www.worldfamousrecipes.com/ >World Famous Recipes http://www.navending.com/ >Vending Machines http://smsac.blogspot.com/ >sms.ac http://www.sell2us.net/stopforeclosure.htm >Stop Foreclosure http://www.auntiebelhams.com/ >Pigeon Forge Cabins http://quotations.home.att.net/ >Famous Quotes http://groups.yahoo.com/group/chicken-recipes-mailing-list/ >Chicken Recipes Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Re: [ world famous recipes ] icing frog ontop of cupcakes
Thank you dudette, i am going to try this tomorrow, man, this has been something i have wanted to know f o r e v e r, * plus the type of brownie''s with the awsome icing, bakeries make, u so i will let you know if you want, adios my new friend k.b. --- denipatterson <[EMAIL PROTECTED]> wrote: > You may get this email twice. I'm posting via the > website. When I > replyed to your post Yahoo said I was not a member > of the group. LOL! > Anyway ice the cake then put on the sugarpaste or > marzipan > decorations. The icing will help hold the item in > place. > > > > > __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com http://www.worldfamousrecipes.com/index.php >Famous Recipes http://www.worldfamousrecipes.com/ >World Famous Recipes http://www.navending.com/ >Vending Machines http://smsac.blogspot.com/ >sms.ac http://www.sell2us.net/stopforeclosure.htm >Stop Foreclosure http://www.auntiebelhams.com/ >Pigeon Forge Cabins http://quotations.home.att.net/ >Famous Quotes http://groups.yahoo.com/group/chicken-recipes-mailing-list/ >Chicken Recipes Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[ world famous recipes ] FIRECRACKER BUTGERS GFG
Firecracker Burgers GFG 1 pound ground beef 1 (4 ounce) can diced green chilies, drained 1 teaspoon beef bouillon granules 4 slices Monterey Jack cheese Preheat an outdoor grill for high heat, and lightly oil grate.In a med bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties.Grill patties 3 to 8 minutes per side, or to desired doneness.Top each patty with cheese about 2 min prior to removing from grill. For a extra treat cut cheese with ciikie cutter the shape of stars and top the burgers can use white or yellow cheese [Non-text portions of this message have been removed] http://www.worldfamousrecipes.com/index.php >Famous Recipes http://www.worldfamousrecipes.com/ >World Famous Recipes http://www.navending.com/ >Vending Machines http://smsac.blogspot.com/ >sms.ac http://www.sell2us.net/stopforeclosure.htm >Stop Foreclosure http://www.auntiebelhams.com/ >Pigeon Forge Cabins http://quotations.home.att.net/ >Famous Quotes http://groups.yahoo.com/group/chicken-recipes-mailing-list/ >Chicken Recipes Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[ world famous recipes ] Baked Eggplant with Blue Cheese Sauce
Baked Eggplant with Blue Cheese Sauce oil for the baking tray 1 large eggplant (about 1 1/2 pounds) 1/2 cup milk (lowfat ok) 1 cup wheat germ or fine bread crumbs ( or Panko) 1 teaspoon each dried basil and dried dill 1/4 teaspoon dried thyme Blue Cheese Sauce (to follow) paprika minced fresh parsley Preheat the oven to 375 F. Lightly oil a baking tray. Slice the eggplant very thin (no more than 1/4 inch). Salt the pieces lightly and let them stand about 10 minutes. Then pat dry with paper towels. Place the milk in one bowl; combine the wheat germ and herbs in another. Dip the eggplant slices in the milk, dredge in wheat germ, and arrange on the oiled tray. Bake for 20 to 30 minutes, until the eggplant is crisp on the outside and tender on the inside (test with a fork). Meanwhile, make the sauce. To serve, place several pieces of eggplant on each plate and spoon lots of sauce on top. Sprinkle with paprika and minced parsley. Blue Cheese Sauce: 1 1/2 cups minced onion 2 medium cloves garlic, minced 2-3 tablespoons butter or oil 1/2 teaspoon salt about 3/4 pound sliced mushrooms 1-2 tablespoons fresh lemon juice 1 tablespoon unbleached white flour 1 1/2 cups yogurt 3/4 cup crumbled blue cheese lots of black pepper 2 tablespoons minced fresh dill In a large heavy skillet, cook the onions and garlic in butter or oil with salt until the onions are limp (5-8 minutes) Add the mushrooms, lemon juice, and flour (sprinkled rather than dumped in). Cook, stirring, over medium heat another 5-8 minutes. Add remaining ingredients, lower heat, and stir. Cover and simmer 10 more minutes, stirring occasionally. http://www.worldfamousrecipes.com/index.php >Famous Recipes http://www.worldfamousrecipes.com/ >World Famous Recipes http://www.navending.com/ >Vending Machines http://smsac.blogspot.com/ >sms.ac http://www.sell2us.net/stopforeclosure.htm >Stop Foreclosure http://www.auntiebelhams.com/ >Pigeon Forge Cabins http://quotations.home.att.net/ >Famous Quotes http://groups.yahoo.com/group/chicken-recipes-mailing-list/ >Chicken Recipes Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[ world famous recipes ] 1 PT Star Spangled Low Calorie Dessert
1 PT Star Spangled Low Calorie Dessert Serving Size : 16 Bottom Layer: 2 cups blueberries 2 cups water 2 pkg sugar free Blueberry-flavored gelatin 1 cup ice water --- Middle Layer: 1 envelope unflavored gelatin 1/2 cup cold water 1 cup skim milk 1 pkg light cream cheese -- (4oz) softened 1/2 cup Equal Spoonful 1 tsp vanilla extract --- Top Layer: 2 pkg sugar free raspberry-flavored gelatin 2 cups boiling water 2 cups cold water Bottom Layer: In saucepan, simmer blueberries and water until berries are soft. Remove from heat, stir in blueberry gelatin until dissolved. Add cold water and mix well. Pour into a 13 x 9 inch baking dish or pan. Refrigerate for 40 minutes or until set. Middle Layer; In small bowl, sprinkle unflavored gelatin over cold water; let stand 1 minute. Heat milk, but do not boil.; add to softened gelatin and stir to dissolve. In mixing bowl, beat cream cheese, Equal Spoonful and vanilla until smooth. Gradually beat in milk mixture. Spoon over bottom layer. chill for 30 minutes or until set. Top Layer: Dissolve raspberry gelatin in boiling water, stir in cold water. Spoon over middle layer. chill for at least 2 hours or until set. Per serving: 30 Calories; less than one gram Fat (12% calories from fat); 3g Protein; 4g Carbohydrate; 1mg Cholesterol; 25mg Sodium [Non-text portions of this message have been removed] http://www.worldfamousrecipes.com/index.php >Famous Recipes http://www.worldfamousrecipes.com/ >World Famous Recipes http://www.navending.com/ >Vending Machines http://smsac.blogspot.com/ >sms.ac http://www.sell2us.net/stopforeclosure.htm >Stop Foreclosure http://www.auntiebelhams.com/ >Pigeon Forge Cabins http://quotations.home.att.net/ >Famous Quotes http://groups.yahoo.com/group/chicken-recipes-mailing-list/ >Chicken Recipes Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[ world famous recipes ] Beef Chow Fun
Beef Chow Fun Chow Fun Noodles 1 lb beef flank steak, sliced thin across the grain 1 TBS dark soy sauce 1 TBS cornstarch 1 egg white 1 TBS peanut oil 7 TBS peanut oil for pan-frying 2 cloves of garlic, finely chopped 1 slice of ginger, 25 cent piece, cut julienne1 TBS fermented black beans (dow see) rinsed (these are vital for the flavor) 1 TBS Chinese rice wine or dry sherry 1/2 medium yellow onion, peeled and sliced 1/2 green sweet bell pepper, cored and cut julienne 1/4 tsp. MSG (optional) 1 TBS dark soy sauce 1/4 tsp sugar 1 TBS Chinese rice wine or dry sherry pinch white pepper 1 TBS oyster sauce 1 cup fresh bean sprouts Cilantro for garnish Slice chow fun noodles about 1/2-inch wide...you can oil the noodles a bit before slicing so that the strands will not stick together. Slice the meat and mix the marinade. Marinate the meat for 15 minutes. Heat the wok and add 2 TBS of the peanut oil. Toss the noodles about in the oil until they are very hot and begin to color just a bit on the edges. Remove to the serving platter and set aside. Heat the wok again and add 3 TBS of the peanut oil, along with the garlic and ginger. Stir fry for a moment and add the rinsed black beans and the sherry. In this stir fry the onion and green pepper, just until very hot. Remove to the serving platter. Heat the wok a third time and add 2 TBS of the peanut oil and the meat. Stir fry on one side only until it begins to brown. Return the vegetables, the noodles and the sauce to the wok and toss with the meat until hot. Add the bean sprouts, toss just a minute or so, and serve. http://www.worldfamousrecipes.com/index.php >Famous Recipes http://www.worldfamousrecipes.com/ >World Famous Recipes http://www.navending.com/ >Vending Machines http://smsac.blogspot.com/ >sms.ac http://www.sell2us.net/stopforeclosure.htm >Stop Foreclosure http://www.auntiebelhams.com/ >Pigeon Forge Cabins http://quotations.home.att.net/ >Famous Quotes http://groups.yahoo.com/group/chicken-recipes-mailing-list/ >Chicken Recipes Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[ world famous recipes ] RECIPE Easy Baked Beans a la Kay TNT
Easy Baked Beans Preheat oven to 325 F Cook 4-5 slices of bacon 'til crisp. Drain & reserve 2 tbsp drippings. Cook 1/2 cup chopped onion in drippings 'til tender. Mix onion with 2 - 16 oz cans Campbell's pork & beans in tomato sauce 3 tbsp Brown sugar 1 Tbsp worcestershire sauce 1 tsp prepared mustard 2 Tbsp molasses Place cooked bacon strips on top of beans. Bake uncovered in a 1 1/2 quart casserole at 325F for 1 1/2 - 1 3/4 hrs. 6 - 8 servings http://www.worldfamousrecipes.com/index.php >Famous Recipes http://www.worldfamousrecipes.com/ >World Famous Recipes http://www.navending.com/ >Vending Machines http://smsac.blogspot.com/ >sms.ac http://www.sell2us.net/stopforeclosure.htm >Stop Foreclosure http://www.auntiebelhams.com/ >Pigeon Forge Cabins http://quotations.home.att.net/ >Famous Quotes http://groups.yahoo.com/group/chicken-recipes-mailing-list/ >Chicken Recipes Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[ world famous recipes ] Beef Picadillo Chili
Beef Picadillo Chili 2 large onions, chopped 6 garlic cloves, minced 3 tablespoons vegetable oil 1/3 cup chili powder 1 tablespoon ground cumin 1 teaspoon cayenne pepper 1/2 teaspoon cinnamon 4 pounds boneless beef chuck, cut into 1/2-inch pieces 1 1/2 cups water 12 oz. beer 2 cups beef broth 1 (28-ounce) can tomatoes including the juice, pureed coarse 1 teaspoon salt, or to taste 3/4 cup raisins 1/2 cup pimiento-stuffed green olives, sliced 1 jalapeno pepper, or to taste, seeded and minced 1 (19-ounce) can (about 2 cups) kidney beans, rinsed and drained 1/3 cup chopped fresh cilantro In a large heavy kettle cook the onions and the garlic in the oil over moderate heat, stirring, until the onions are softened. Add the chili powder, cumin, cayenne, and the cinnamon, and cook the mixture, stirring, for 30 seconds. Add the beef, water, beer, broth, tomato puree, and the salt and simmer the mixture, uncovered, adding more water if necessary to keep the beef barely covered, for 1 1/2 hours. Add the raisins, olives, and the jalapeno and simmer the mixture, stirring occasionally, for 30 minutes, or until the beef is tender. Stir in the beans, simmer the chili for 5 minutes, or until the beans are heated through, and stir in the coriander. http://www.worldfamousrecipes.com/index.php >Famous Recipes http://www.worldfamousrecipes.com/ >World Famous Recipes http://www.navending.com/ >Vending Machines http://smsac.blogspot.com/ >sms.ac http://www.sell2us.net/stopforeclosure.htm >Stop Foreclosure http://www.auntiebelhams.com/ >Pigeon Forge Cabins http://quotations.home.att.net/ >Famous Quotes http://groups.yahoo.com/group/chicken-recipes-mailing-list/ >Chicken Recipes Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[ world famous recipes ] RECIPE: Tenderloin with Charred Tomato Salsa - not tried
Tenderloin with Charred Tomato Salsa Ingredients: 4 thick tenderloin steaks 2 green peppers 2 red peppers 3 medium tomatoes, cored and seeded 1 large yellow onion 2 large or 3 medium cloves of garlic 1 c. beef stock 1/3 c. red wine 2 ears corn, cooked, or 1 cup frozen corn, thawed 1 c. fresh cilantro or parsley, chopped Salt Pepper Preparation Heat a large cast iron skillet to medium. Quarter the peppers, removing the stems, seeds, and the whitish ribs inside the peppers. Peel and quarter the onion. Peel the garlic cloves and trim the ends. Place in heated pan and allow to char on one side. While the vegetables are cooking, core tomatoes and squeeze to remove majority of seeds. Place in pan. Turn vegetables every few minutes to ensure an even char. When vegetables are 50% charred remove from pan. Pour red wine in a pan and reduce by half. Add beef stock and reduce by two thirds. Set aside. Place vegetables in a food processor. Rough chop the vegetables and add the stock reduction in small amounts until you reach a thin salsa consistency (about that of a hearty soup). Pour into a bowl. Remove kernels from corn and add to salsa mixture, along with the parsley or cilantro. MAKE AHEAD: The salsa can be prepared early in the day and kept Refrigerated. Bring salsa to room temperature before serving Season steaks and grill to desired doneness. Allow to sit for several minutes to reabsorb juices. Ladle salsa over steaks. Serves 4 [Non-text portions of this message have been removed] http://www.worldfamousrecipes.com/index.php >Famous Recipes http://www.worldfamousrecipes.com/ >World Famous Recipes http://www.navending.com/ >Vending Machines http://smsac.blogspot.com/ >sms.ac http://www.sell2us.net/stopforeclosure.htm >Stop Foreclosure http://www.auntiebelhams.com/ >Pigeon Forge Cabins http://quotations.home.att.net/ >Famous Quotes http://groups.yahoo.com/group/chicken-recipes-mailing-list/ >Chicken Recipes Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[ world famous recipes ] BBQ Chicken
BBQ Chicken Strips 16 chicken tenderloins, skinless and boneless 2 tsp. Dijon mustard 1 Tbs. olive oil 1 tsp. garlic powder 1 Tbs. liquid smoke 1/4 cup orange juice 1 bottle mesquite BBQ sauce 1 Tbs. Worcestershire sauce salt & pepper BBQ Sauce: 1/3 cup catsup 2 tablespoons vinegar 1 & 1/2 tablespoons molasses 1 & 1/2 tablespoons mustard 2 tablespoons Worcestershire sauce If chicken is frozen then un-thaw. Sprinkle strips with salt, pepper, & garlic powder. In a medium bowl mix the mustard, orange juice, liquid smoke, Worcestershire sauce, & olive oil. Coat chicken strips with marinade & let set for at least 2 hours. Place chicken on grill & cook until almost done. Mix all ingredients together for the BBQ sauce in a large bowl. Brush over chicken and grill until cooked thoroughly. Serves 4 http://www.worldfamousrecipes.com/index.php >Famous Recipes http://www.worldfamousrecipes.com/ >World Famous Recipes http://www.navending.com/ >Vending Machines http://smsac.blogspot.com/ >sms.ac http://www.sell2us.net/stopforeclosure.htm >Stop Foreclosure http://www.auntiebelhams.com/ >Pigeon Forge Cabins http://quotations.home.att.net/ >Famous Quotes http://groups.yahoo.com/group/chicken-recipes-mailing-list/ >Chicken Recipes Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[ world famous recipes ] Coca-Cola Burgers
Coca-Cola Burgers 1 egg 1/2 C. Coca-Cola, divided 1/2 C. crushed saltine crackers 1/4 C. finely chopped onion 6 T. creamy French salad dressing, divided 2 T. grated Parmesan cheese 1/4 t. salt 1- 1/2 lbs. ground beef 6 hamburger buns, split In a mixing bowl, combine the egg, 1/4 cup of Coca-Cola, cracker crumbs, onion, 2 tablespoons of the dressing, cheese and salt. Add the meat and mix well; Form into six 3/4-inch thick patties. For the sauce: Mix the remaining Coca-Cola and dressing. Grill the meat over medium coals until desired doneness. Turn once, basting occasionally with sauce. Serve on buns. Remaining sauce may be used as a topping. http://www.worldfamousrecipes.com/index.php >Famous Recipes http://www.worldfamousrecipes.com/ >World Famous Recipes http://www.navending.com/ >Vending Machines http://smsac.blogspot.com/ >sms.ac http://www.sell2us.net/stopforeclosure.htm >Stop Foreclosure http://www.auntiebelhams.com/ >Pigeon Forge Cabins http://quotations.home.att.net/ >Famous Quotes http://groups.yahoo.com/group/chicken-recipes-mailing-list/ >Chicken Recipes Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[ world famous recipes ] Middle Eastern Chicken
MIDDLE EASTERN CHICKEN 1/4 cup low-salt soy sauce 1/2 cup plus 2 tablespoons water3 tablespoons fresh lime juice 2 teaspoons dry Sherry 2 garlic cloves, minced 1 teaspoon minced peeled fresh gingerroot 1/4 teaspoon curry powder 1/4 teaspoon dried thyme, crumbled 1/4 teaspoon dried oregano, crumbled 2 skinless boneless whole chicken breasts (about 1 1/4 pounds), halved vegetable-oil cooking spray 1 small onion, sliced thin Accompaniment: cooked couscous if desired In a ceramic or glass container stir together soy sauce, 1/4 cup water, lime juice, Sherry, garlic, gingerroot, curry powder, thyme, and oregano and add chicken. Marinate chicken, covered and chilled, turning occasionally, at least 1 hour and up to 1 day. Remove chicken from marinade and pat dry with paper towel. Reserve marinade. Coat a large nonstick skillet with cooking spray Heat skillet over moderately high heat until hot but not smoking and cook chicken 1 minutes on each side, or until browned. Transfer chicken to a plate. To skillet add 2 tablespoons water and cook, stirring with a wooden spoon and scraping up brown bits, 30 seconds. Add onion and cook over moderate heat, stirring occasionally, until softened. Add chicken, reserved marinade and remaining 1/4 cup water and simmer, covered basting chicken frequently, 10 minutes, or until chicken is cooked through. Serve chicken over couscous if desired. Each serving about 247 calories and 4 grams fat (17% calories from fat). Serves 4. http://www.worldfamousrecipes.com/index.php >Famous Recipes http://www.worldfamousrecipes.com/ >World Famous Recipes http://www.navending.com/ >Vending Machines http://smsac.blogspot.com/ >sms.ac http://www.sell2us.net/stopforeclosure.htm >Stop Foreclosure http://www.auntiebelhams.com/ >Pigeon Forge Cabins http://quotations.home.att.net/ >Famous Quotes http://groups.yahoo.com/group/chicken-recipes-mailing-list/ >Chicken Recipes Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[ world famous recipes ] RECIPE:Sauteed Summer Vegetables
2 tb Oil 4 md Squash, summer 4 Onions, green 1 Bell peppers 1 md Tomatoes 1 ts Salt, garlic 1/2 ts Chili powder 1 ts Sugar Heat oil in large skillet. Wash, slice, and add squash. Thinly slice green onions and bell pepper and add. Cook until tender, about 15-20 minutes. Coarsely chop tomato and add to skillet with salt, chili powder, and sugar. Cook a few more minutes, just until tomatoes are soft. Serve over hot cooked rice. http://www.worldfamousrecipes.com/index.php >Famous Recipes http://www.worldfamousrecipes.com/ >World Famous Recipes http://www.navending.com/ >Vending Machines http://smsac.blogspot.com/ >sms.ac http://www.sell2us.net/stopforeclosure.htm >Stop Foreclosure http://www.auntiebelhams.com/ >Pigeon Forge Cabins http://quotations.home.att.net/ >Famous Quotes http://groups.yahoo.com/group/chicken-recipes-mailing-list/ >Chicken Recipes Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
