@googlegroups.com
Subject: RE: [AZORES-Genealogy] Help on a Holiday Portuguese Cake Recipe
Thanks for everyone's help on this. It is a mystery, but I think Tracy
Krause is the winner. She found one with the same ingredients!
Linda
_
From: azores@googlegroups.com [mailt
Of
Pat Nostrome
Sent: Saturday, November 20, 2010 6:17 PM
To: azores@googlegroups.com
Subject: Re: [AZORES-Genealogy] Help on a Holiday Portuguese Cake Recipe
Linda,
This is from the Jean Anderson book for Putrid Cake. She says one of the
principal ingredients is erva-doce, a sweet herb that
Hi
I want to try all of them :-)
Can you please post this one in English - just about the only
Portuguese word I know is obrigado.
Cheers
Robyn (in Sydney)
On 21 November 2010 02:05, Margaret Vicente wrote:
> Linda, my mom use to make it and is called Bread Pudim (Pudim de Pao) here's
> the r
ps.com] On Behalf Of
Margaret Vicente
Sent: Saturday, November 20, 2010 10:05 AM
To: azores@googlegroups.com
Subject: Re: [AZORES-Genealogy] Help on a Holiday Portuguese Cake Recipe
Linda, my mom use to make it and is called Bread Pudim (Pudim de Pao) here's
the recipe that comes close to it.
zores@googlegroups.com
Subject: Re: [AZORES-Genealogy] Help on a Holiday Portuguese Cake Recipe
Here's a Portuguese Blog Recipe site I like:
http://portuguesemenu.blogspot.com/search/label/Portuguese%20Christmas
Maybe you may find a cake recipe that you like here.
My best to you,
Robin Bor
Linda, my mom use to make it and is called Bread Pudim (Pudim de Pao) here's
the recipe that comes close to it.
*Pudim de Pão*
Felicia Sampaio
Editora Culinária do Roteiro Gastronómico de Portugal
*
Ingredientes:
*
-
12 gemas de ovos
-
5 dl de leite gordo
-
500 g de açúcar
yet another recipe
http://asreceitasdaligia.blogspot.com/2006/03/bolo-podre-alentejano.html
helen
From: Michelle
To: azores@googlegroups.com
Sent: Fri, November 19, 2010 6:23:00 PM
Subject: Re: [AZORES-Genealogy] Help on a Holiday Portuguese Cake Recipe
New Page 1Here's a Portuguese Blog Recipe site I like:
http://portuguesemenu.blogspot.com/search/label/Portuguese%20Christmas
Maybe you may find a cake recipe that you like here.
My best to you,
Robin Borba Besotes
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New Page 1Hello Linda,
Found this site: http://www.gastronomias.com/doces/
Look for Bolo Preto...the first recipe uses 6 eggs, sugar, cinnamon, butter &
more (no chocolate) but does have a dark flour in it. It's known as Bolo Preto
Portuguesa (Portuguese Black Cake). I tried finding a Black Por
There are several cakes that don't have flour in them, and that is actually
what contributes to them being so dense and moist. I have a couple French
recipes that are like that. They make a very dense and rich cake.
On Fri, Nov 19, 2010 at 5:53 PM, Linda Norton wrote:
> Thanks. Is this like t
ubject: Re: [AZORES-Genealogy] Help on a Holiday Portuguese Cake Recipe
Linda,
I found this recipe off of Google. �I don't speak portuguese, but ran it
through the Google page translator. �Hopefully it helps out some:�
http://translate.google.com/translate?u=http%3A%2F%2Fcreative-idea-notebo
m not
sure if it's wrong that's why I'm asking for help.
Linda
_
From: azores@googlegroups.com [mailto:azo...@googlegroups.com] On Behalf Of
Edward Rodrigues
Sent: Friday, November 19, 2010 3:26 PM
To: azores@googlegroups.com
Subject: Re: [AZORES-Genealogy] Help on a Holid
rp
Sent: Friday, November 19, 2010 4:41 PM
To: azores@googlegroups.com
Subject: Re: [AZORES-Genealogy] Help on a Holiday Portuguese Cake Recipe
Linda,
If you google Bolo Pao de Lo-Sponge Cake, you will see several variations of
the recipe and how to put it together.
"E"
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Edward said: <>
For those that use the site, please note or rebookmark the name change to
YOUR ISLAND ROUTES (www.yourislandroutes.com)
Cheri Mello
Listowner, Azores-Gen
Researching: Vila Franca, Ponta Garca, Ribeira Quente, Ribeira das Tainhas,
Achada
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Linda,
I found this recipe off of Google. I don't speak portuguese, but ran it
through the Google page translator. Hopefully it helps out some:
http://translate.google.com/translate?u=http%3A%2F%2Fcreative-idea-notebook.blogspot.com%2F2009%2F10%2Fbolo-pao-de-mel.html&sl=pt&tl=en&hl=&ie=UTF-8
B
taken from Island routes web site
Portuguese Family Recipe: Pao de Lo
Submitted by Patricia Corbera
10 Tbsp. flour
13 Tbsp. sugar
6 eggs
2 Tbsp. butter
Turn oven on first to 350 degrees. Now butter angel food cake pan well. In a
large bowl beat egg whites until real stiff. In another bowl be
Linda,
If you google Bolo Pao de Lo-Sponge Cake, you will see several
variations of the recipe and how to put it together.
"E"
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