Re: [blackbelly] hide tanning

2006-10-09 Thread Carol J. Elkins
Cecill, I've had all my hides processed at Buck County Fur Products, Box 204, 220 1/2 N. Ambler Street, Quakertown, PA 18951 215-536-6614. Depending on the size of the sheep, it costs around $35 plus shipping. They use a method of tanning that supposedly allows the tanned hide to be washable. I'

Re: [blackbelly] hide tanning

2006-10-09 Thread The Wintermutes
Hi Cecil, I'm near Kansas City and I would like to find some place for tanning as well! The places I have checked into were not close. The cost of shipping and tanning was more than I could sell the tanned hide for! Good question and I hope someone has an answer for us. Mark -Original Mes

Re: [blackbelly] butchering/taste

2006-10-09 Thread Rick Krach
That's very interesting, Ray. When you were in the sheep business, was it with hair or wool sheep? Yes, I suppose that there is an appropriate method to just slitting animal throats. I think back to the very first animals God used to make "clothes" for Adam and Eve and have often wondered how

Re: [blackbelly] hide tanning

2006-10-09 Thread Cecil Bearden
I have found a processing plant for my sheep and the labels for my cuts have been submitted for approval by the state board of Ag. I have scheduled processing for 12 lambs the friday before thanksgiving. I had to agree to take all the offal, hides and heads back to dispose of due to the BSE

Re: [blackbelly] taste and butchering

2006-10-09 Thread Julian Hale
At 08:07 AM 10/8/2006, Barb Lee wrote: >Rick, >The last time the custom slaughter guy was out here, he did not shoot >the animal, but instead simultaneously cut its throat and broke its >neck. Death was instantaneous. I couldn't watch but Bob did and he >said the animal never twitched, unlike

Re: [blackbelly] taste and butchering

2006-10-09 Thread Julian Hale
At 11:27 AM 10/8/2006, Stephanie Parrish wrote: >Carol, >Does he just cut the blood vessels? Or is he severing the spine(?) >which I think would be difficult to do quickly, even with a very sharp >knife. Does he cut the windpipe as well? >Stephanie He's probably just cutting the jugular. It m

[blackbelly] taste and butchering

2006-10-09 Thread RAYMOND C ZANE
A few years back when I was in sheep in Oregon. We had the Aribbra come to are place to buy there sheep and the butcher the right on the place we set it all up for them and they just lay them down and said a belssing over them and cut there throat and bleed them. They gave some to me and

Re: [blackbelly] taste

2006-10-09 Thread Carol J. Elkins
Hi Rick, It is understood in the hair sheep world that Dorper are not a pure hair breed. Indeed, the description on the OK site says, "The Dorper is an easy care breed which requires a minimum of labor. Its skin covering which is a mixture of hair and wool, will drop off if not shorn to keep it