horns forming with good sized
bases on them. 1 of the 3 will be a big sized ram as his mother is a large ewe
and the genetics is there for size.
If interested, contact us at 605-934-2453 or at belair...@hotmail.com.
Ted and Sue Miller
Alcester, SD
5 per ram lamb. Will be ready to
breed. Their sire is Romeo, who has fathered lots of triplets for us this past
year.
We are located in the southeastern tip of South Dakota. Email us at
belair...@hotmail.com or call 605-934-2453 after 6 Pm.
Ted and Sue M
o dissappointing. Hope you get
the problem under control.
Sue Miller
_
Interest Rates near 39yr lows! $430,000 Mortgage for $1,399/mo - Calculate
new payment
http://www.lowermybills.com/lre/index.jsp?sou
Thanks for the input. We did put baking soda in the feed for the cow but we
were told to have the elevator who makes up our feed to put in the calcium
bicarbonate. I wanted to know if the calcium would harm the sheep.
Sue Miller
ed.
Well I will sign off for now. The next cold wave will be coming soon to the
upper Midwest and I know I'm sure thinking 'spring' already!!!
Sue Miller
_
Check out all that glitters with the MSN Entertainment Guide to
us so we didn't do it. We make our best money from
individuals purchasing the animals directly from us.
Keep your chin up, so to speak, there is a place for these animals - not
everyone has discovered their worth yet
Sue Miller
___
This mes
Chris,
Where can you purchase this DE? Sounds like something that we would be
interested in using. Sounds like it is safe and easy to mix with the feed.
Will it work with calves also?
Sue Miller
___
This message is from the blackbelly mailing list
lambing should occur). These
girls haven't taken any breaks at all. Should we as herders give them that
break and remove the ram from them? Of is this just an 'old wives tale' so
to speak? I would like to hear what you and others
ciate the
info or where to find it - it is on the net? Sue Miller
___
This message is from the blackbelly mailing list
Visit the list's homepage at %http://www.blackbellysheep.info
Barb,
Yes! Ted handles the knife - I hold the carcass That is my job. He uses
an old hunting knife and then ( since he is a taxidermist) he will also use
a scalpel for close/small areas.
I can't be there for the shot either I wait til its all done and over
with before I appear!
Glad to
Barb,
Julian is right about what he said. We do ours all the time ourselves. Ted
is constantly sharpening that knife!We have 2 posts in the ground and a
board across the top. We use Rachet tie downs to hoist the carcass up so we
can do the skinning and necessary preparation outside. We use t
ly decided yet but
have been thinking of that as an option to try at least til she gets
stronger. If she doesn't put some weight on soon, I fear she won't make it
through the winter.
Again thanks for your response to our question. Sue Miller
___
middle
section and belly but not in her back haunches as of yet. She eats
constantly and salt and mineral are always available. We just wondered if
age has anything to do with this. Would appreciate any one's thoughts. Ted
and Sue Miller
___
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