Hi Tom:
Glycerol is fine in crystallization trials. As you say it may increase
your solubility, in your case that appears to be a good thing, for other
proteins, it makes them too soluble and then one may have to increase
the concentration to something more than the typical values.
Glycero
Dear Colleagues,
Agreed! There is a wider point though which is that the 3D structure and data
can form a potential for further analysis and thus the data and the structure
can ideally be more than the current paper's contents. Obviously artificially
high cut offs are both unfortunate for the
