>I've always liked the marshmallow wreaths my madre usually makes
>around this time of year.
>
>Pretty much just rice krispie squares but made with corn flakes
>instead of puffed rice... throw in some green food dye, form into
>wreath-like donuts, and add 3 red-hots each- (they're berries, c).
My
I've always liked the marshmallow wreaths my madre usually makes
around this time of year.
Pretty much just rice krispie squares but made with corn flakes
instead of puffed rice... throw in some green food dye, form into
wreath-like donuts, and add 3 red-hots each- (they're berries, c).
So da
I need to find my bread pudding recipe. It is in one of my Katrina boxes. The
key to this one is real stale, crusty bread, craisins and a touch of good rum
or whiskey.
>Wow this sounds awesome ...
>
>
>
>##| -Original Message-
>##| From: Russel Madere
>##|
>##| Here is one I created
> Russel's Three Sausage Gumbo
/I too, to the store...
dinner tonight!
w00t! thanks!!
--
will
"If my life weren't funny, it would just be true;
and that would just be unacceptable."
- Carrie Fisher
~|
Introducing the Fusion
Wow this sounds awesome ...
##| -Original Message-
##| From: Russel Madere
##|
##| Here is one I created myself. It is based upon a standard
##| gumbo recipe, I just added a few things.
##|
##| Russel's Three Sausage Gumbo
~
Chaos, Mayhem and Good Gumbo My job here is complete.
>> Russell wrote:
>> It is based upon a standard gumbo recipe, I just added a few things.
>>
>
>Ok, that's it. I'm on my way to the store now. Thanks a lot.
~|
Introdu
> Russell wrote:
> It is based upon a standard gumbo recipe, I just added a few things.
>
Ok, that's it. I'm on my way to the store now. Thanks a lot.
~|
Introducing the Fusion Authority Quarterly Update. 80 pages of hard-hitti
Here is one I created myself. It is based upon a standard gumbo recipe, I just
added a few things.
Russel's Three Sausage Gumbo
1 Roasted or Smoked Chicken (3 - 4 pounds) skinned and deboned
1/2 Pound Andouille Sausage, sliced
1/2 Pound Fresh Sausage, steamed and slice
I first read "tripe", and got a little queasy.
On 11/27/06, Deanna Schneider <[EMAIL PROTECTED]> wrote:
> I always like to do my totally trite, but totally yummy goat
> cheese/pesto/sun-dried tomato thingy at xmas. Layer the three things
> in a small container lined with plastic wrap. Chill, pop o
I always like to do my totally trite, but totally yummy goat
cheese/pesto/sun-dried tomato thingy at xmas. Layer the three things
in a small container lined with plastic wrap. Chill, pop out and serve
with crackers. Easy and it's white, green and red!
On 11/27/06, Erika L. Walker <[EMAIL PROTECTED
I love cranberry jello :D
Just like all the bits better ... And there's something intensely
satisfying about homemade cranberry sauce.
##| -Original Message-
##| From: Todd Ashworth
##|
##| You have something against canned cranberry jello?
~
t;[EMAIL PROTECTED]>
To: "CF-Community"
Sent: Monday, November 27, 2006 2:55 PM
Subject: RE: Holiday Recipes
> This sounds marvelous!!! I need to try it.
>
> I made pumpkin pie and apple pie from scratch this year, crust and
> everything. Used a fresh whole pumpkin as w
This sounds marvelous!!! I need to try it.
I made pumpkin pie and apple pie from scratch this year, crust and
everything. Used a fresh whole pumpkin as well, not canned. I'll have to
type up the recipe later. Turned out great. Used Granny Smiths for the
pie. Yum. I think there's still a slice left
> Anyone have any favorite holiday recipes to share for the upcoming party
> month?
We save these all year and only eat them at Christmas because they are THE
best mashed potatoes you will EVER eat ... warning: NOT for dieters
5lb. baking potatoes (russet, Idaho, etc.)
Salt
1 cup (2 sticks) unsal
> Erika wrote:
> Anyone have any favorite holiday recipes to share for the upcoming party
> month?
Here's a variation on Thanksgiving cranberry sauce that people always
seem to like after a big meal:
Holiday Sorbet For Kitchen Lovers
---
1 bag froze
> Anyone have any favorite holiday recipes to share for the upcoming party
> month?
I made two of these for Thanksgiving, I'll make at least two more for
Christmas...
Pecan Pie recipe:
1/2 cup sugar
2 tbsp. flour
1 cup karo syrup (works the best!!)
2 eggs lightly beaten
2 tbsp melted butter
2 ts
My best party recipe at the moment:
Bite sized stuffed shrimp:
Take medium (or large) raw shrimp tail on. Make sure they are deveined.
Butterfly the top curve of the shrimp (cut it about 3/4 of the way
through along the back "spine"). spread this open slit out against a
cooking sheet with tinfoi
> Anyone have any favorite holiday recipes to share for the upcoming party
> month?
Pie shell, graham cracker type.
coat pie shell with banana slices.
fill with blueberry pie filling.
dollop whipped cream (coolwhip makes it real white-trashy!!) over top of pie.
chill.
serve cold.
trailer park g
One of my digital scrapbooking sites has been doing holiday recipes, although I
have been too busy with other stuff to contribute. But lots of good looking
stuff has been posted:
http://www.sotbox.com/gallery/showgallery.php?cat=585
I did Emeril's Pumpkin Cheesecake from foodnetwork.com for Th
Go to foodnetwork.com and look up Paula Dean's gooey butter cake.
It's the most unhealthy thing you can put in our mouth but one of the
best tasting.
We tried the peanut butter and pumpkin variations last year for Xmas
and Thanksgiving they both were great!
On 11/27/06, Robert Munn <[EMAIL PROTEC
My grandmother used to make an excellent frozen chocolate pie. I don't have
the recipe on hand, but we made it for Thanksgiving this year and it was
outstanding. I'll see if I can dig it up.
On 11/27/06, Erika L. Walker <[EMAIL PROTECTED]> wrote:
>
> Here's a fun one...
>
> Anyone have any favorit
Company Christmas party + Beer/Crown Royal + Me = fun fun fun!
> -Original Message-
> From: Erika L. Walker [mailto:[EMAIL PROTECTED]
> Sent: Monday, November 27, 2006 1:25 PM
> To: CF-Community
> Subject: Holiday Recipes
>
> Here's a fun one...
>
> Anyone have any favorite holiday recip
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