I try to avoid farmed fish.
On Thu, Sep 11, 2008 at 9:50 PM, Adam Churvis
<[EMAIL PROTECTED]> wrote:
> Truly. Slow Food put on a tour at one of the trout farms there (wasn't able
> to make it because it was during a work day). Great applewood smoked trout
> from North Georgia.
>
~~~
You're right, and I do love the smoked trout ... but I am fish snob. I love
a good piece of salmon or ahi tuna
On Fri, Sep 12, 2008 at 12:40 AM, Maureen <[EMAIL PROTECTED]> wrote:
> Maybe not seafood, but the trout in that area is awesome.
>
> On Thu, Sep 11, 2008 at 8:24 PM, Erika L. Walker
een [mailto:[EMAIL PROTECTED]
> Sent: Friday, September 12, 2008 12:41 AM
> To: CF-Community
> Subject: Re: new recipes
>
> Maybe not seafood, but the trout in that area is awesome.
>
> On Thu, Sep 11, 2008 at 8:24 PM, Erika L. Walker <[EMAIL PROTECTED]>
> wrote:
>
Maybe not seafood, but the trout in that area is awesome.
On Thu, Sep 11, 2008 at 8:24 PM, Erika L. Walker <[EMAIL PROTECTED]> wrote:
> you all suck. I've been drooling for good fresh salmon for weeks now ...
> north georgia mountains isn't exactly brimming with fresh seafood ...
you all suck. I've been drooling for good fresh salmon for weeks now ...
north georgia mountains isn't exactly brimming with fresh seafood ...
On Thu, Sep 11, 2008 at 5:56 PM, Beth Fleischer <[EMAIL PROTECTED]> wrote:
> > Is it Salmon season near you?
> >
> > Grilled salmon
> > saute shallots in
> Is it Salmon season near you?
>
> Grilled salmon
> saute shallots in butter add white wine, reduce.
> Add fresh basil sliced with chopped tomatoes, pasley and s&p.
> Add a spoonful of cold butter and whisk so melted but creamy. Poor
> over fish and eat
I'll make this for The Monk .I don't eat
i'm sitting on the bus rt now reading this. I think I just drooled on
my neighbor a little.
On 9/11/08, Sam <[EMAIL PROTECTED]> wrote:
> Is it Salmon season near you?
>
> Grilled salmon
> saute shallots in butter add white wine, reduce.
> Add fresh basil sliced with chopped tomatoes, pasley and s
Is it Salmon season near you?
Grilled salmon
saute shallots in butter add white wine, reduce.
Add fresh basil sliced with chopped tomatoes, pasley and s&p.
Add a spoonful of cold butter and whisk so melted but creamy. Poor
over fish and eat
On Thu, Sep 11, 2008 at 2:23 PM, Beth Fleischer <[EMAIL
IM SO HUNGRY!
sam you are so mean
~|
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On Thu, Sep 11, 2008 at 2:03 PM, Adam Churvis
<[EMAIL PROTECTED]> wrote:
> Sam,
>
> I'm assuming you meant to add the mushrooms along with the shallots.
yes
> This really sounds nice, but try this next time:
>
> 1) Use very tiny whole capers, and whole Kalamata olives. Tear the olives
> into sma
m [mailto:[EMAIL PROTECTED]
> Sent: Thursday, September 11, 2008 4:45 PM
> To: CF-Community
> Subject: new recipes
>
> It's like a Livornaise without the anchovies.
>
> 1 Shallot
> tbsp Capers
> 2 tbsp Green olives w/pimentos or black chopped
> handful Mushrooms
&g
Sam wrote:
> it could be wurst :)
Now your just haming it up.
~|
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Archive:
it could be wurst :)
On Thu, Sep 11, 2008 at 1:48 PM, Ian Skinner <[EMAIL PROTECTED]> wrote:
> Sam wrote:
>> It's like a Livornaise without the anchovies.
>
> Livornaise! That just does not sound tasty. I don't care how much mayo
> you put on liver.
>
>
~
Sam wrote:
> It's like a Livornaise without the anchovies.
Livornaise! That just does not sound tasty. I don't care how much mayo
you put on liver.
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Adobe® ColdFusion® 8 software 8 is the most important and dramatic releas
wow this sounds heavenly
On Thu, Sep 11, 2008 at 4:45 PM, Sam <[EMAIL PROTECTED]> wrote:
> It's like a Livornaise without the anchovies.
>
>
~|
Adobe® ColdFusion® 8 software 8 is the most important and dramatic release to
It's like a Livornaise without the anchovies.
1 Shallot
tbsp Capers
2 tbsp Green olives w/pimentos or black chopped
handful Mushrooms
1 pepper - any type
1 cup Demi-Glace - or brown gravy
1/4 cup Marinara
1/2 cup White wine
2 tspish Rubbed sage
Sautee chicken til just about done, remove from pan
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