If this were a taste race with rice some millets could win placing near bulgar
wheat. I would like to enter waxy versions of millets in the same race, but I
have never tasted them, so I just guess they are wonderful. Cooks make
whole-plate compositions, as Don says. For example, we still
Yes, it was clear that it was just a 'click bait' silly article for the
reasons you mentioned above Don. What a wasted of journalism space. We
should write a rebuttal and approach the WSJ with it.
On Sun, Mar 24, 2024 at 8:04 PM Don Osborn wrote:
> Here is my reply to the Wall Street Journal
