Well, many thanks, Jan, for taking the trouble to check the spelling, and
look up the recipe for Bakels.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jan Bailey
Sent: Wednesday, November 04, 2009 3:51 PM
To: cook
Actually, I believe the recipe states 1/2 which is in fact one half a stick
of butter. That would be equal to 4 Tablespoons or an eighth of a pound.
- Original Message -
From: "Blaine Deutscher"
To:
Sent: Wednesday, November 04, 2009 5:50 PM
Subject: Re: [CnD] Rice Krispies Peanut Bu
i bleve the USA stick is 8oz
- Original Message -
From: "Blaine Deutscher"
To:
Sent: Wednesday, November 04, 2009 10:50 PM
Subject: Re: [CnD] Rice Krispies Peanut Butter Bars
With this recipe it says two sticks of butter and when I hear a stick of
butter I think of a pound of butter
I am wondering if anyone else has the same problems I do making these things...
they never are as thick or fluffy or soft as the ones you can buy already
made... usually they come in a box individually wrapped.
Dee
- Original Message -
From: "Dixie"
To: "Cooking in the Dark"
Sent: Wed
Two sticks would be equal to half a pound of butter. When you buy a pound
of stick butter, there will be four sticks, each equal to a quarter pound.
If I'm not mistaken, two sticks of melted butter equals one cup.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cook
With this recipe it says two sticks of butter and when I hear a stick of
butter I think of a pound of butter. How much would that be for this recipe?
Blaine
- Original Message -
From: "Dixie"
To: "Cooking in the Dark"
Sent: Wednesday, November 04, 2009 10:53 AM
Subject: [CnD] Rice Kris
Apple-Cinnamon Coleslaw Recipe
When the weather starts turning warmer, this coleslaw is often a welcome change
from ordinary pasta or potato salads. I often double the batch...much to
everyone's delight.
This recipe is:
Quick
4-6 Servings
Prep: 15 min. + chilling
Ingredients
2 cups shredded c
BUTTERSCOTCH MERINGUE PIE
Made with Butterscotch
Put brown sugar and butter together and you have butterscotch, a high in
luscious eating. Calorie counters may shake their heads in dismay when they
confront a wedge of butterscotch pie, but few Americans resist occasionally
lifting
NO-COOK CANDY
A sweet for Junior Cooks to make
1 c. honey
1 c. dry milk powder
1 c. peanut butter
Chopped peanuts (optional)
Mix ingredients together and shape in small balls. Roll in chopped nuts or
chocolate sprinkles. Makes 36 balls, 1 1/2" in diameter.
Farm Journal Country
Old-Fashioned Chicken & Dumplings
Source:
Active Time: 45 Minutes
Total Time: 1 Hour6 servings (1 1/3 cups stew & 3 dumplings each)
Our revision of creamy chicken and dumplings uses whole-wheat flour for the
dumplings and adds lots of vegetables to the filling. The delicious, satis
Oh, yes, I'll bet they do! Not that they're the most delicious cookie I've
ever tasted, but they are good, and definitely a special Norwegian Christmas
tradition.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jan
Too bad you don't live in Minnesota. We have lots of Norwegian people, I'm
not one of them, and they all no how to make those cookies.
Jan
- Original Message -
From: "Judy Hansen"
To:
Sent: Wednesday, November 04, 2009 6:29 AM
Subject: [CnD] Bakkels
I never sought out the recipe w
I have a book with Norwegian characters, and remember seeing those cookies,
so I looked up the spelling and then did a Google search and a search at
cooks dot com. If you spell something wrong on Google it will say did you
mean? But cooks dot comd doesn't do that so, I tried Google to find the
GROWN-UP RICE KRISPY TREATS
1 stick unsalted butter
110-oz. bag mini marshmallows
1/4 cup Grand Marnier (or other liqueur)
1/2 tsp. orange extract (substitute vanilla or almond if they would work
better with the liqueur of your choice)
Pinch salt
6 cups puffed rice cereal
8 oz. bittersweet chocol
Rice Krispies Peanut Butter Bars
1 10.5-ounce bag of miniature marshmallows
1/2 stick margarine
6 cups Rice Krispies
2 tablespoons peanut butter
Grease a 9x13 pan and set aside. In large glass mixing bowl, place 1/2 stick
of
margarine and marshmallows. Microwave for 3 minutes. Stir well, then add
Kellogg's® Rice Krispies Treats® Original
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12 Ingredients3tablespoons margarine or butter
1(10 oz.) package regular marshmallows
- or -
4cups mini marshmallows
6cups Rice Krispies®
Directions
1. Melt margarine in large
I can't wait for Christmas oranges to come out. Does anyone know how to make
rice krispy squares? I would like to know so I can make them.
Blaine
- Original Message -
From: "Simon"
To:
Sent: Wednesday, November 04, 2009 6:55 AM
Subject: Re: [CnD] Bakkels
oh christmas cookies nice!
--
But a pain to make!
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Simon
Sent: Wednesday, November 04, 2009 7:56 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Bakkels
oh christmas cookies nice!
- Ori
oh christmas cookies nice!
- Original Message -
From: "Judy Hansen"
To:
Sent: Wednesday, November 04, 2009 7:51 AM
Subject: Re: [CnD] Bakkels
Fattigman Bakkels are what my husband told me were called Poor Man's
Cookies, and are cooked at Christmas time. Pronounced Baakles.
-
Fattigman Bakkels are what my husband told me were called Poor Man's
Cookies, and are cooked at Christmas time. Pronounced Baakles.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Judy Hansen
Sent: Wednesday, N
what is that a dessert?
- Original Message -
From: "Judy Hansen"
To:
Sent: Wednesday, November 04, 2009 7:29 AM
Subject: [CnD] Bakkels
I never sought out the recipe while my husband's Aunt Petrea was alive
because I knew they'd be difficult to make. I know I'd need help making
them
I never sought out the recipe while my husband's Aunt Petrea was alive
because I knew they'd be difficult to make. I know I'd need help making
them now, were I to try them, but just might do it, as someone in the family
ought to keep up the tradition.
Blessings,
Judie
___
Jan, I am thrilled to have this recipe! And as you could tell, I had no
idea how to spell it! So how were you able to find it?
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jan Bailey
Sent: Tuesday, November 03,
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