I agree with that, and yucko, when it is bad, the oil in it really has a
bad, rancid taste, and terrible odor, so you definitely would know.
Sandy
- Original Message -
From: "Helen Whitehead"
To:
Sent: Sunday, December 06, 2009 5:37 PM
Subject: Re: [CnD] mayonnaise
it does have an e
Simon, it's just like any thing else, with a shelf life. Once opened, it
must be refrigerated. if kept too long, the oil in it can get an off taste,
and smell and taste rancid.
- Original Message -
From: "Simon"
To:
Sent: Sunday, December 06, 2009 1:15 PM
Subject: [CnD] mayonnaise
I would say 2 layers of the dough.
Jan
- Original Message -
From: "leverenz"
To:
Sent: Sunday, December 06, 2009 6:36 PM
Subject: Re: [CnD] CRANBERRY ALMOND LOAF
In this recipe, do you only make one layer of batter, spread with some of
the cranberry sauce, top with almonds then mor
In this recipe, do you only make one layer of batter, spread with some of the
cranberry sauce, top with almonds then more batter on top and then do the same
for the other loaf?
Or do you make multiple layers in each loaf? (thinnner layers of batter)?
thanks
Dee
- Original Message -
Fr
Preheat oven 375 degrees.
Remove pie from box and cut out the center part of the crust which looks
like a little circle. Cut 4 to 6 little slits in the crust place on foiled
lined cookie sheet. Place on center rack in oven. Bake at 375 for 55 to 65
minutes or until golden brown. I do it for 65
Does anyone know how long I'm supposed to bake the smaller Mrs. Smith apple
pie & at what temp?
Thanks.
Claudia
MSN: cdelreal1...@sbcglobal.net
Skype: claudiadr2009
Join either of my groups; the first is for visually-impaired women, while
the other is for people wishing to discuss homemaki
Triple Chocolate Cookies
From Food Network Kitchens
This chewy-on-the-inside, crispy-on-the-outside cookie is a chocolate
lover's dream, full of white, milk, and dark chocolate chunks.
Recipe Summary
Yield: 24 cookies
Prep time: 20 minutes
Cook time: 15 minutes
Inactive prep time: 2 hours
Ease
yup its been in the fridge for the last week or so.
- Original Message -
From: "Helen Whitehead"
To:
Sent: Sunday, December 06, 2009 6:37 PM
Subject: Re: [CnD] mayonnaise
it does have an expiry date on it. I've never tasted bad mayonnaise. Just
taste it or smell it like I would do wit
NO.
Later.
E-Mail: hwhiteh...@cogeco.ca
Windows Live Messenger: helenrolo1...@hotmail.com
Skype: honeybunny1958
- Original Message -
From: "Simon"
To:
Sent: Sunday, December 06, 2009 4:37 PM
Subject: Re: [CnD] mayonnaise
its in a squeeze bottle does that matter?s
- Original
it does have an expiry date on it. I've never tasted bad mayonnaise. Just
taste it or smell it like I would do with anything else I've had in the
fridge for a while.
Did you refrigerate it? After it's opened, it needs to be refrigerated.
Later.
E-Mail: hwhiteh...@cogeco.ca
Windows Live Messeng
Scotcharoos
1 c. Karo syrup, light
1 c. peanut butter
1 c. sugar
6 c. rice crispies
6 oz. milk chocolate chips
6 oz. butterscotch chips
Melt syrup and sugar in a large pan. Add peanut butter and blend well. Add
crispies one cup at a time until well mixed. Spread in greased 9 x 13 inch
pan. Le
If you ALWAYS use a clean utensil in the mayonaise, it does not have to
be refrigerated. I can attest to this from my boating days when a quart
jar would last 2 months at room temperature, which was pretty warm.
Jean
On Sun, 06 Dec 2009 15:53:18 -0500 Penny Reeder
writes:
> Jarred mayonnaise har
Yes, Keep it in the refrigerator after opening, and after each use,
return it to the fridge. If you have any doubts about its safety,
throw it out -- It's cheaper to replace a container of mayonnaise
than for a trip to the E.R.
Penny
At 04:37 PM 12/6/2009, you wrote:
its in a squeeze bottl
Hi Anna,
Unfortunately, the recipe was not there!
Susan
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Hi,
Is something going on with my e-maill? I don't see the recipe.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Anna
Sent: Sunday, December 06, 2009 1:13 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] Chri
Hi, did I miss the recipe? Please send it again.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jan Bailey
Sent: Sunday, December 06, 2009 9:22 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] Triple Chocolate
its in a squeeze bottle does that matter?s
- Original Message -
From: "Penny Reeder"
To:
Sent: Sunday, December 06, 2009 3:53 PM
Subject: Re: [CnD] mayonnaise
Jarred mayonnaise hardly ever goes bad if refrigerated after
opening. The widespread belief that food poisoning is a frequent
Jarred mayonnaise hardly ever goes bad if refrigerated after
opening. The widespread belief that food poisoning is a frequent
occurrance at picnics and such gatherings because of the mayonnaise
in potato salad and other foods is a myth.
If you make mayonnaise fresh, it will keep for only 2-3
Hi does mayonnaise go bad?
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Hi, I've made these for the past 4 years or so.
Anna
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Hi, I made these yesterday. They are quite tasty.
Banana Cookies
3/4 cup shortening
1 cup sugar
1 egg
1 teaspoon vanilla
3/4 teaspoon cinnamon
1 cup rolled oats
1-1/2 cup flour
1/2 teaspoon baking soda
1 teaspoon salt (optional)
1/2 teaspoon nutmeg
1 cup mashed banana
1/2 cup nuts
Praline Cream Pie
1 baked 9-inch pie shell
5 tablespoons cornstarch
3/4
cup
granulated sugar
2 3/4 cup whole milk
2 eggs *
1 teaspoon vanilla extract
1 tablespoon butter
20 wrapped caramels
1/3 cup crushed butter brickle or toffee
1 cup cream
Combine
sugar
and cornstarch. Mix with milk. Place mi
Creamy Lemon Pie
1 (8- or 9-inch) graham cracker pie crust
3 egg yolks
1 (14 ounce) can sweetened condensed milk
1/2 cup fresh lemon juice
Grated rind of 1 or 2 lemons, as desired
Yellow food coloring
Whipped cream
Heat oven to 325 degrees F.
Beat eggs with milk, lemon juice, lemon rind and col
LEMON ICEBOX PIE
1 can Eagle Brand milk
3 lemons
3 eggs, separated (save whites for meringue)
1 graham cracker crust
enough vanilla wafers to go around top of pie after filling
cream of tartar
granulated sugar
In a mixing bowl, beat egg yolks until creamy. Add milk and juice from
lemons (remove
Lemon Sweetened Condensed Milk Cake
1 (18.25 ounce) box yellow cake mix (butter recipe)
1 (14 ounce) can sweetened condensed milk
Juice of 3 lemons
Bake cake in two 9-inch pans as directed on box.
Combine sweetened condensed milk and lemon juice. Spread half of mixture
over bottom layer. Place
Is the milk sweetened condensed milk?
- Original Message -
From: "Jan Bailey"
To:
Sent: Sunday, December 06, 2009 12:32 PM
Subject: Re: [CnD] Lemon icebox pie
LEMON ICEBOX PIE - The Quick Way
1 sm. can frozen lemonade
1 prepared graham cracker crust
1 sm. Cool Whip
1 can Eagle
LEMON ICEBOX PIE - The Quick Way
1 sm. can frozen lemonade
1 prepared graham cracker crust
1 sm. Cool Whip
1 can Eagle Brand milk
Pour Eagle Brand milk into bowl, add frozen lemonade and stir until
thoroughly mixed. Fold in Cool Whip and pour into prepared crust and chill.
- Origin
If someone has a recipe for a good lemon icebox pie would they post it? Thanks,
Kerry
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Watergate Cookies
1 box white or yellow cake mix
1 box pistachio instant pudding
1/2 c. oil
3 tbsp. milk
2 eggs
1/2 c. coconut
1-1/2 c. nuts (optional)
1-1/2 c. finely chopped maraschino cherries (optional)
Combine in order given. Mix well. Drop by rounded teaspoons on cookie sheet.
Bake 10 to 1
No-Bake Cookie Balls Recipe
These quick bites are great when you're short on time or don't want to turn on
the oven. I make them a day or two ahead to let the flavors blend.
This recipe is:
Quick
60 Servings
Prep: 20 min. + standing
Ingredients
1 cup (6 ounces) semisweet chocolate chips
3
Butterscotch Crackles
Rolling the cookies in powdered sugar results in a glisten and crackle surface.
2 rolls (16.5 oz each) Pillsbury® refrigerated sugar cookies
2 cups Wheaties® cereal, crushed (1 cup)
1 cup butterscotch chips (from 11-oz bag)
1 cup coconut
1/2 cup powdered sugar
1. Let
Brown Sugar Icebox Cookies
1/2 cup butter, softened
1 cup packed brown sugar
1 egg
1 tsp vanilla
1 3/4 cups flour
1/2 tsp baking soda
1/4 tsp salt
2/3 cup flaked coconut - or -
chopped pecans
In a large bowl cream the butter and the sugar. Add the egg and the vanilla.
Mix well. Combin
Chocolate Pecan Kisses
1 egg white
1/3 cup sugar
1/2 cup miniature semisweet
chocolate chips
1/2 cup chopped pecans
Place the egg white in a small bowl. Let stand at room temperature for 30
minutes. Beat on medium speed until soft peaks form. Gradually beat in the
sugar, 1 tablespoon a
Neapolitan Squares
Bottom Layer:
1 1/4 c. graham cracker crumbs
1/2 c. melted butter
1/2 c. brown sugar
1/3 c. flour
Combine these ingredients and press into a 9 x 9 inch pan. Bake at 350 degrees
for 10 minutes.
2nd Layer:
2 c. medium shredded unsweetened coconut
11 oz (300 ml) swe
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