I'm sorry, Gail, I meant you, my mail is set in alphabetical and my speech
thing announced that my next piece of mail was from Helen. Oops.
Lora
- Original Message -
From: gail johnson mama-g...@samobile.net
To: cookinginthedark@acbradio.org
Sent: Sunday, December 27, 2009 12:16 PM
Okay, these Campbell's soups in cartons? are they still on the store
shelves, or a refrigerated or freezer item?
Sandy
I have not seen the squash one.
- Original Message -
From: Lora Leggett kc8...@comcast.net
To: cookinginthedark@acbradio.org
Sent: Monday, December 28, 2009 2:57 AM
They are about $3.00 a carton. They have good flavour without all the
salt taste.
My daughter will not touch the canned stuff anymore.
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Lora, I have no idea. I don't know if we can get those soups in a carton
here in Canada.
Bet your message was for Gail, eh?
LOL.
Later.
E-Mail: hwhiteh...@cogeco.ca
Windows Live Messenger: helenrolo1...@hotmail.com
Skype: honeybunny1958
- Original Message -
From: Lora Leggett
Hi. I live in the Midwest and these are available with the canned soups, or
there abouts.
The cartons feel like the square boxes used for broth and the
nonrefrigerated milk.
I've had the tomato, and it's very good.
I'm not sure what other varieties besides the tomato and squash are
I've had the squash soup and it's very good.
If you're lucky enough to be Irish,
You're lucky enough!
- Original Message -
From: Lisa Belville missktlab1...@verizon.net
To: cookinginthedark@acbradio.org
Sent: Monday, December 28, 2009 9:15 AM
Subject: Re: [CnD] Campbell's Soups in Cartons
NANAIMO BARS
1/2 cup margarine
1/4 cup sugar
1/3 cup cocoa
1 egg
1 tsp. Vanilla
1/2 cup chopped walnuts
1-1/2 cups graham cracker crumbs
1 cup coconut
Mix first 5 ingredients in a double boiler. Cook until smooth and thick
like custard. Add other ingredients; mix well and press
Is anyone else having trouble getting on the blind mice mart site? I was on
earlier with no prob checking out sales and adding to that wish list, but when
I went to add something to my shopping cart no go and ever since then cannot
get back to the site at all. Wonder if I missed some sort of
I'm having a bit of email issues today, but can still do web sites with no
problems
I haven't checked out that particular one though..
- Original Message -
From: leverenz lever...@cpws.net
To: c n d cookinginthedark@acbradio.org
Sent: Monday, December 28, 2009 12:13 PM
Subject: [CnD]
Hi, does the blind mice deliver outside of the US? Israel spesificly? I tried
to write to them through the contact us on there website, but my email
bounced back.
Thanks
Sisi
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Do any of you have experience using a flat top stove with no vision? Are there
any techniques that make it easier to navigate the burners? Thanks
Drew
Drew Hunthausen
714-296-7111
Mailto: dhunthau...@gmail.com
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I purchased a flattop stove which has lines raised around each burner.
However, even if your stove doesn't have such markings, you can use it
successfully with a little practice. Hold your hand a few inches above the
burner to feel the location of the heat, and then place your pan
Yeh flattops are a sinch.
- Original Message -
From: Erin B. Edgar sprite...@gmail.com
To: cookinginthedark@acbradio.org
Sent: Monday, December 28, 2009 11:12 PM
Subject: Re: [CnD] flat top stoves
I purchased a flattop stove which has lines raised around each burner.
However, even if
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I think it asked for eggs and evaporated milk, when I made it years ago, and
I substituted eggnog.
- Original Message -
From: Abby Vincent aevinc...@ca.rr.com
To: cookinginthedark@acbradio.org
Sent: Monday, December 28, 2009 3:09 PM
Subject: Re: [CnD] Pumpkine Pie Mix!
Usually
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