Goulash Ole
This makes a quick skillet dinner and you can easily adjust the spices
to your own taste. I have substituted V- 8 juice instead of tomato
juice - very good! Enjoy!
Goulash Olé
Makes 4 servings
1 1/2 Cup Macaroni, uncooked
1 Lb Lean Ground Beef,
1/2 Cup Brown Onion, chopped
1/4
Princess Cruise Lines Fettuccine Alfredo
This Fettuccine Alfredo is one of several turkey dishes featured on
the Princess Cruise ships. Additionally, this appetizer is prepared by Maitre
d'Hotel Lorenzo Tarini during the Culinary Arts Demonstrations on
I'd appreciate some help with preparing garlic for use. How much do you
peel off before chopping? Any other tips for preparation would be
appreciated.
Blessings,
Judie
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Chicken Tetrazzini
Source: Cooking.com
Active Time: 30 Minutes
Total Time: 1 Hour
6 servings
This retro dish will please kids and adults alike.
Make Ahead Tip: Prepare through Step 5. The casserole will keep, covered, in
the refrigerator for up to 2 days.
6 ounces fettuccine, preferably
NO FAIL SUGAR COOKIES
This recipe is GREAT when using complex cookie cutters. The dough holds its'
shape and won't spread during baking. Make sure you let your oven preheat for
at least 1/2 hour before baking these or any other cookies.
6 cups flour
3 tsp. baking powder
2 cups butter
2
Macadamia and Irish Cream Cookies
4 dozen
Cookies
1 cup packed light brown sugar
1/2 cup butter, softened
1/4 cup half-and-half
1/4 cup irish cream (Bailey's)
1/4 teaspoon vanilla extract
1 1/2 cups flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1 (3 1/4 ounce) jar macadamia nuts,
Yes, this was very helpful. Thanks so much.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of E. Squared
Sent: Friday, February 26, 2010 9:38 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Using Fresh
I bought a garlic press from QVC. First you roll the garlic clove in the
rubber sheet, and it removes the skin. Then you put it in the tall
cylindrical thing and put the cap on that has a long cylinder in it and it
presses the garlic. Then you unscrew the bottom and you have wonderfully
Oh! I'd love one of those!
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jan Bailey
Sent: Friday, February 26, 2010 9:47 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Using Fresh Garlic
I bought a
Jan, I know you said that you don't remember what the device is called. Do
you remember who makes it? That sounds really neat.
Judie, my pleasure.
Elizabeth
A strong nation, like a strong person, can afford to be gentle, firm,
thoughtful, and restrained. It can afford to extend a helping hand
DREAMSICLE
1 small box sugar-free strawberry Jello (0 points for z mix)
1 small box sugar-free, fat-free instant vanilla pudding mix (0 points
for z mix)
1 8 oz. container fat-free cool whip (2 points z container)
2 cups sliced fresh strawberries (? point)
Mix Jello with 1 cup hot water until
From: Jan Bailey jb021...@keycomputing.net
To: cookinginthedark@acbradio.org
Sent: Thu, February 25, 2010 5:37:15 AM
Subject: [CnD] Slow Cooker Coconut Jasmine Rice Pudding
Slow Cooker Coconut Jasmine Rice Pudding
2 cups whole milk
1 cup sugar
2 cups heavy
Has anyone tried a product called pancakes in a can? I heard the inventor
of this product interviewed. I'm happy with dry pancake mixes, and will
even make them from scratch. I've gotten them frozen and cooked them in my
toaster. This product, however, comes in a spray can similar to cheese
Hi List,
My husband and I eat steel cut oatmeal every morning. We try to keep it real
healthy. I love oatmeal but I am getting to the point where I would prefer
something else or prefer the oatmeal in a different form. I love this crock pot
recipe but I want to know how I can turn it into a
Unless you already answered it in a later email, I am wondering how much
that garlic press thing is.
Lora
- Original Message -
From: Jan Bailey jb021...@keycomputing.net
To: cookinginthedark@acbradio.org
Sent: Friday, February 26, 2010 9:46 AM
Subject: Re: [CnD] Using Fresh Garlic
I
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