Streusel Topped Peach Muffins
SOURCE: PreparedPantry.com
It's peach season. If you have a couple extra peaches, treat your family to
these peach muffins. They are light and airy with nuggets of peaches buried
within and topped with a brown sugar streusel.
Muffins can range from hearty and brea
Peach Muffins
1-1/2 cups flour
1 cup sugar
3/4 teaspoon salt
1/2 teaspoon baking soda
2 eggs
1/2 cup vegetable oil
1/2 teaspoon vanilla
1/8 teaspoon almond extract
1 1/4 cup peaches, peeled and chopped
1/2 cup almonds, chopped
In a large bowl combine the flour, sugar, salt, and baking soda. In a
Peaches And Cream Muffins
1 egg
1/2 C. milk or sour cream
1/4 C. vegetable oil
1 1/2 C. flour
1/2 C. sugar
2 tsp. baking powder
1/2 tsp. salt
1 C. chopped fresh or frozen peaches, thawed
In a bowl, beat egg, add milk and oil. Combine flour, sugar, baking powder
and salt; stir into egg mixture j
SPICED PEACH MUFFINS
2 c All-purpose flour
1/2 c Granulated sugar
1 tb Baking powder
1 ts Salt
1/2 ts Baking soda
1/2 ts Ground cinnamon
1/2 ts Ground nutmeg
1 ds (dash) ground mace
1 lg Egg, slightly beaten
8 oz Container peach yogurt1/3 c Milk
1/3 c Vegetable oil
1/2 c Dried peaches,finely c
Easter Strawberry Marshmallow Supreme
1 9 inch grapham cracker pie shell
1 c Milk, scalded
12 Marshmallows, chopped
1 c Thick cream
1/2 c Chopped nuts
2 c Crushed strawberries, drained
To scalded milk, add marshmallow pieces. Let cool to lukewarm.
Whip the cream and blend into milk-marshm
Orange Dream Fruit Salad
3 cups seeded -- peeled, and chopped mangoes
-- or papayas (3 medium)
44 ounces mandarin orange sections -- drained
3 cups seedless red and/or green grapes -- halved
16 ounces orange-flavored yogurt
1 teaspoon poppy seeds
2 cups fresh blueberries
1. In a very large bo
CREAMY MOCHA FROZEN DESSERT
1 c. (about 18) chocolate wafer cookie crumbs
1/2 c. finely chopped almonds or pecans
1/4 c. butter, melted
FILLING:
2 (8 oz.) pkg. cream cheese, softened
1 can Eagle Brand milk
1/2 c. chocolate flavored syrup
2 tsp. instant coffee
1 tbsp. hot water
8 oz. container Co
Apple Crunch Pie with Vanilla Sauce
1 (9 inch) unbaked pie crust
1/2 cup white sugar
1/2 cup brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
5 cups Granny Smith apples - peeled, cored and sliced
1 cup HERSHEY®'S Cinnamon Chips
3 tablespoons butter
3/4 cup all-purpose flou
Marshmallow Applesauce Cake
2 3/4 cups flour
2 cups sugar
1 1/2 teaspoon baking soda
1 1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon baking powder
1/2 teaspoon allspice
1/2 cup shortening
2 eggs
2 cups unsweetened applesauce
20 large marshmallows
Pre-he
Pineapple Upside Down Cheesecake
Boma
Yield: 12 servings
2 pounds Cream Cheese
1 cup Sugar
1/2 cup Whole Eggs
1/2 t. Vanilla Extract
1/2 t. Lemon Juice
1/4 cup Heavy Cream
1/4 cup Sour Cream
1 quarter of a Fresh Pineapple (peeled and cut into tidbits)
1/4 cup Brown Sugar
1/2 cup Brown Sug
Please. It was sent just about a week ago and somehow I deleted it or put
it where I can't find it.
Thanks,
Jean
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Hi Maria,
My favorite thing to make in the pressure cooker is corned beef, or beef
brisket.
If you follow the safety suggestions in your manual it should work fine for
you. Just make sure you have enough water in it and that you have it locked
properly. And when it is done, use that quick release
BEEF, LAMB & PORK.29
BRISKET OF BEEF AND CABBAGE
FEAST
Pressure cooking time :1 hour
Serves :6-8
Ingredients
1 beef brisket,about 4 lb.
1 medium onion,quartered
1 tablespoon pickling spice
Water,about 12 cups
1 medium head cabbage,cut into wedges
6 to 8 small red potatoes,peeled Carrots,parsnips
or
Hello, Maria, Could you please describe the presure cooker you got from
qvc and tell me if it is excessible? I wanted to by one from there, I
think it was a four court one but I didn't know wheather it was
excessable to me beeing totally blind. They also had one that went in
the microwave o
hello there. I'm trying to figure out what lists I'm on and what lists
I'm not on. sorry for the non-related cooking email.
Blaine
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Hi Frances,
I have a four quart one which I got from QVC several years ago! We'll wait
and see what Maria tells us about hers and I'll also look and see if they
are still selling mine! I think that NLS also has at least one pressure
cooker book available! Are you a braille reader and do you have t
My sister who is sighted bought a pressure cooker from QVC a couple of
months ago and prepared ribs in it for dinner for herself and her daughter.
When she got home from work, she found the cooker on warm. Then she tried to
open it and could not. She called QVC to ask if they had any ideas. The
Hi Frances,
Title: Pressure perfect [sound recording] : two hour
taste in twenty minutes using your pressure cooker / Lorna
Sass is available from NLS on cassette as well as from the
BARD site. I also looked on QVC and though my pressure cooker was not
l
What brand is your pressure cooker, Lora. You gave some excellent tips.
Susan
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It is good when a company or store stands behind their products. Rival sent
me a new deep fryer when I was frying fish and all of a sudden there was no
power. They didn't ask me to return it or anything, just said keep it so I
now have a brand new oil container and frying basket and use the new u
Egg Tips
Buying eggs
At the store, open the carton and inspect the eggs to see whether there are
any broken or cracked eggs and also test the weight by holding one in your
hand. The heavier the egg, the fresher it is.
When eggs are really fresh, the air cell within them is very small. As the
Texas Style Pizza
1/2 pound ground beef
1 envelope French's Chili-O Seasoning Mix
1 (16 ounce) can tomatoes
1 (15 ounce) can kidney beans, drained, rinsed
1 package active dry yeast
3/4 cup warm water
2 1/4 cups biscuit mix
1/2 cup cornmeal
Shredded Cheddar or American cheese
Brown groun
This is the pressure cooker I use. It is expensive and worth every penny.
I have had it for 8 years or so.
It cannot explode.
You use it on top of the stove so there are no electronic pads or dials to
deal with.
I love it and recommend it highly.
I can use this by myself and have had no troubl
Sure, no problem. Hopefully I'll have a reader by the weekend. I'll find
out all I can and get back with a report.
Maria
- Original Message -
From: "Frances Vitulla"
To:
Sent: Tuesday, March 30, 2010 11:57 AM
Subject: Re: [CnD] Many Thanks
Hello, Maria, Could you please descr
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