[CnD] Just adding to contacts...Please ignore this message

-- Windows Live ID: jaelespi...@hotmail.com Please don't send me regular emails there...only use messanger. Tell me who you are and the list you know me from. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/lis

[CnD] Using Cookie Cutters & Christmas Cookie Dough Recipes!

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[CnD] Left over ham idea

I would suggest putting a sandwich or 2 amount in a zip lock and freezing it. -- Visit my web site for your personalized Bottle Full of Miracles www.youreternalessence.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.

Re: [CnD] Interesting tip: Recrisping vegetables

If you wrap celery in aluminum foil, it stays crisp much longer. - Original Message - From: "Jean Marcley" To: Sent: Saturday, October 16, 2010 3:27 PM Subject: Re: [CnD] Interesting tip: Recrisping vegetables Penny, I just use the ice water, no potato slice, and it works just great

Re: [CnD] IDEAS FOR LEFT OVER COOKED HAM

Good idea to look up recipes for ham salad. Of course once that's made it can go onto all kinds of rolls and other bread.On Sun, 24 Oct 2010, Janet wrote: Howdy looking for suggestions for usage of allot of left over cooked ham. THANKS Yours Sincerely, Janet l. Hardcastle jhardcas...@cogeco.ca

Re: [CnD] IDEAS FOR LEFT OVER COOKED HAM

Hi Everyone,  This is a recipe I made up with leftover ham from Christmas.  Then my family requested it every time we had leftover ham and still do. Ham-Potato Casserole 4 medium potatoes, peeled and cubed 1 pound cooked ham, cubed 1/2 cup chopped onion 1 can cream of chicken soup or cream of mush

Re: [CnD] IDEAS FOR LEFT OVER COOKED HAM

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[CnD] IDEAS FOR LEFT OVER COOKED HAM

Howdy looking for suggestions for usage of allot of left over cooked ham. THANKS Yours Sincerely, Janet l. Hardcastle jhardcas...@cogeco.ca MSN: tripl...@live.ca Skype: tripleb10 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbr

Re: [CnD] Pumpkin Passionate Dessert

Carol B, would you email me off please? - Original Message - From: To: Sent: Sunday, October 24, 2010 2:52 PM Subject: Re: [CnD] Pumpkin Passionate Dessert Shannon, I just read this recipe, and I too live in Canada. Although I have never heard of Cheesecake Pudding, I think you cou

Re: [CnD] Pumpkin Passionate Dessert

Shannon, I just read this recipe, and I too live in Canada. Although I have never heard of Cheesecake Pudding, I think you could substitute Vanilla pudding. One day, I'll try it and see how it turns out. If the texture isn't right after making it, I'll bake a graham cracker crust, or a white

[CnD] Chicken Potpie Soup

Chicken Potpie Soup By Woman's Day Kitchen from Woman's Day | November 1, 2010 1 Tbsp butter 1 leek, white and light green part only, halved lengthwise and sliced 2 medium carrots, sliced 1 medium parsnip, diced 1 stalk celery, sliced 1/4 cup flour 6 cups reduced-sodium chicken broth 1 1/2 lb bone

Re: [CnD] timing for frying different styles of eggs please?

Hi Mycell, It's great to find you on this list. I hope you are doing well. When I fry an egg, I want the yolk to be soft and the white to be white, i.e., not runny, so I start timing as soon as the egg hits the sizzling butter. I plop on a lid and time it for 3 minutes. That works out fine