Hi everyone:
Ok, so I'm looking for good recipes to freeze, soups, casseroles, etc. I'm
going to be going through a surgery and a couple other things are going on
that I need to make some things ahead, because I don't want to end up eating
out all the time. Can anyone help? Thanks.
Joy and
Soups, chili and lasagna freeze well.
Later.
E-Mail: hwhiteh...@cogeco.ca
Windows Live Messenger: helenrolo1...@hotmail.com
Skype: honeybunny1958
- Original Message -
From: Joy Wolf j...@kevinlwolf.net
To: cookinginthedark@acbradio.org
Sent: Thursday, January 06, 2011 1:40 PM
Have had trouble with pasta getting sticky and a bit mushy when reheated
from freezer. Does lasagna do this as well? Or can you just not cook it
quite all the way? Love lasagna! Thanks.
jOy and family
-Original Message-
From: cookinginthedark-boun...@acbradio.org
I've never had a problem with freezing lasagna.
Later.
E-Mail: hwhiteh...@cogeco.ca
Windows Live Messenger: helenrolo1...@hotmail.com
Skype: honeybunny1958
- Original Message -
From: Joy Wolf j...@kevinlwolf.net
To: cookinginthedark@acbradio.org
Sent: Thursday, January 06, 2011
Hi, Joy,
If you want to freeze stew, my experience has been that potatoes don't freeze
well; they become mushy. Mashed potatoes will freeze, on something like
Shepherd's pie. But if you want to freeze stew, I would suggest omitting the
potatoes and adding them later.
Macaroni and cheese,
If you're a baker, or if you want a breakfast type food, or a snack, muffins
and quick breads freeze well too.
Later.
E-Mail: hwhiteh...@cogeco.ca
Windows Live Messenger: helenrolo1...@hotmail.com
Skype: honeybunny1958
- Original Message -
From: Joy Wolf j...@kevinlwolf.net
To:
Hi all, can any one tell me two things.
1. can long grain rice be made in a slow cooker or crockpot? If so how?
2. Can long grain rice be baked in an oven? if so how? I'm using 1 cup
rice so if I'm right I'd need 2 cups water is this right?
thanks in advance.
--
Lelia
Email services
As far as rice in the oven goes, put the rice in a greased
casserole, add twice as much boiling water as you have rice,
cover the casserole and bake it for 35 minutes. I usually
dissolve a bouillon cube in the boiling water. Works great,
especially if you're baking chicken or other meat.
Hi! My name is Denise. I was a member of the list previously but stopped
for awhile when we adopted our son. He is now a little older (obviously
*smile*) and I could use the recipes to get him to eat right so I decided to
rejoin the ranks!
Recently our microwave konked out on us. It was a
Since we're talking about red lentils, here's a recipe I got from
Sustainable Works. I made it for Christmas Eve a few years back for my
son's vegetarian girlfriend.It calls for Worcestershire sauce.
There is a vegetarian version. Lee Perrin use anchovies.
The turnip-based gravy is
This looks like a really good price at about $80 from walmart. Link is below.
http://www.i4u.com/32367/talking-microwave-oven-walmart-value-day-79
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
The date on this, Cheryl, looks to be from December 2009. Or did I
misread the date? It would be wonderful if it's still a valid offer.
Jennifer
On 1/6/11, Cheryl Osborn chapalache...@gmail.com wrote:
This looks like a really good price at about $80 from walmart. Link is
below.
12 matches
Mail list logo
