Re: [CnD] Jen's Bars

The video link did not work. It is on the dvo.com website. I got this recipe from a newsletter. sorry about that. -- Email services provided by the System Access Mobile Network. Visit www.serotek.com to learn more about accessibility anywhere.

[CnD] How to make chex mix?

Hi, It's Jane. I was wondering how to make chex mix? Where do you get the ingredients? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] RECIPE REQUEST

every one will you please put the name of the recipe in subject line. there are people who uses the subject line when keeping copies of recipes. thanks. Steve Stewart C N D moderator -Original Message- From: Mike Sent: Saturday, February 12, 2011 6:31 PM To:

Re: [CnD] PECAN CREAM CHEESE COOKIES

Hi Mike, This is the only recipe that I could find that actually has a pecan pressed into the middle of the cookie. Cheryl PECAN CREAM CHEESE COOKIES1 c. soft butter 3 oz. soft cream cheese 1 c. sugar 1 egg yolk 2 1/2 c. flour 1 tsp. vanilla Candied cherries, halved or pecan halves Mix cookie

[CnD] looking for two recipes

Hi all, I was talking to a woman today when we got on the subject of cakes. She mentioned two recipes that intrigued me, and I am hoping someone has one or both of them. First was a poor man's cake. It is a small (8x8) chocolate cake made with some dry ingredients, oil, cold water, and vinegar.

[CnD] Chex Party Mix

Chex Party Mix 12 cups of cereal. Combination of Corn, Wheat, Rice chex and cherios. Pretzels Amount depends on your taste with the Pretzels 1 1/2 cups peanuts 3/4 cups melted margarine 3 TBS. Worchester sauce 1 tsp. garlic powder 1 1/2 tsp. salt Stir seasonings into melted

Re: [CnD] Braille Measuring Spoons

Miranda, The spoons are universal...they are not intended strictly for dry or liquid but can be used for either. Dale At 08:24 AM 2/1/2011, you wrote: Hi, We are looking for Braille Measuring spoons. I'm looking at the Pourfect Braille Measuring spoons at Blind Mice Mart (Item 1044), but it

[CnD] Chocolate Poor Man's Cake

This could be what you are looking for. Cake: 1 cup flour 1/2 cup sugar 2 teaspoons baking powder 1/4 teaspoon salt 2 tablespoons cocoa 1/2 cup milk 2 tablespoons oil or 1/4 cup melted butter 1 teaspoon vanilla Mix with a spoon in bol Spread evenly on the bottom of a greased square cake

Re: [CnD] Chocolate Poor Man's Cake

Thanks. The woman I talked to said there was no milk, but this still sounds good. If you have tried it, any idea what the sauce does? I have never heard of a sauce for a cake, especially not one that is baked along with the cake itself. On 2/13/11, Shannon Hannah hanna...@mts.net wrote: This

[CnD] Italian cream cake

Italian Cream Cake 1/2 cup butter, softened 1/2 cup vegetable shortening 2 cups granulated sugar 5 large eggs, separated 2 cups all-purpose flour 1 teaspoon baking soda 1 cup buttermilk 1 teaspoon vanilla extract 1 (3 1/2-ounce) can flaked coconut 1 cup chopped pecans Method

[CnD] separating eggs

Hi, Thanks for the Italian cream cake. It and some other recipes call for separated eggs. How is this done? I know it is removing the white from the yolk, but how does one go about doing this without seeing the egg? I am not even sure how it is done if one can see the egg, come to think of it. --

[CnD] REAL ITALIAN CHEESECAKE

I have not made this particular recipe, but it looks to be very familiar to one that I used to have. Cheryl THE REAL MCCOY NEW YORK ITALIAN CHEESECAKE Read more about it at www.cooks.com/rec/view/0,176,159171-249192,00.html Content Copyright © 2011

Re: [CnD] separating eggs

One method is to start with fresh eggs, the yolks are less likely to break. Then brake the egg into a small container and pour it into your hand and allow the white part to fall through your fingers into another container. then put the yolk in another container. If you feel that the whole mess

Re: [CnD] separating eggs

I use a small funnel. break the egg into the funnel holding it over a bowl, the white will go through the funnel into the bowl and the egg yolk will stay in the funnel. You got it separated without breaking the yolk and it is ready to use. Katie You can't direct the wind, but you can

Re: [CnD] separating eggs

Yes it does. I always thought the white was more solid than that; good to know it will flow that easily. I assume there is nothing to be done about a broken yolk except to try another egg? On 2/13/11, Cheryl Osborn chapalache...@gmail.com wrote: One method is to start with fresh eggs, the yolks

Re: [CnD] Recipe: Wacky Cake.

That sounds like the one! Any hints on knowing just when all ingredients are well combined, as so many recipes call for? Every time I think I have combined them, a sighted person will tell me that I missed a bunch, yet I have no way to tell that I have. On 2/13/11, ajackson212 ajackson...@att.net

[CnD] 8 ounces

Hi again, Thanks for the advice on the sour cream. My recipe calls for 8 ounces of cream, but the container is marked 200 ml, does anyone know how close to 8 ounces that would be? Thanks again. Kerry ___ Cookinginthedark mailing list

Re: [CnD] 8 ounces

200 ml is about 6.5 ounces -- From: Kerryann Ifill k...@caribsurf.com Sent: Sunday, February 13, 2011 8:16 PM To: cookinginthedark@acbradio.org Subject: [CnD] 8 ounces Hi again, Thanks for the advice on the sour cream. My recipe calls for 8

[CnD] Measurement conversions

I had this in my folder and thought it may help in some of the conversions, we have to change to sometimes. I don't understand all of them myself, but maybe others will. grin. Katie Metric to U.S. Liquid 1 mL = 0.033814 fl. oz. 1 mL = 0.061024 cu. in. 1 mL = 0.2029 tsp. 1

Re: [CnD] The Activfry

Andrew, I am curious as to whether the ActiFry will do onion rings? Probably not, since onion rings usually require a batter, and you are not supposed to use batter-coated food in the ActiFry. As for the oil staying in the food when cooked with this unit, according to health experts, it does not