Try googling it; there are thousands of them on the internet. Of any flavor
you can imagine.
Sharon
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of William
Deatherage
Sent: Monday, May 30, 2011 12:01 AM
To: cookingi
Homemade Peach Ice Cream
6 cups chopped peaches
2 1/2 cups sugar
2 tbs flour
1/2 tsp salt
3 eggs, beaten
1 quart milk
1/2 pint whipping cream
1 tbs vanilla
Method
1. Sweeten peaches with 1 cup sugar.
2. Combine remaining sugar, flour & salt in a saucepan & blend in eggs.
3. A
Homemade Vanilla Ice Cream
Yield: 6 servings
2 quarts Half and half
1/2 pint Whipping cream
1 1/2 c Sugar
4 ts Vanilla
1 dash Salt
Method
1. Just mix it all together and freeze it according to your freezer
instructions.
Notes:
1. This is for a gallon freezer so you wil
Hello thereI would like to wish ;ou all a happy mamorio day
Please come and join us at angel_song
angel_song-subscr...@yahoogroups.com
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I find that if you use an oversized pot it makes it easier to mix the melted
marshmellows and rice together without spilling it. Also spray the inside
of your pot thoroughly with cooking oil spray -bottom and all the way up the
sides to reduce the loss of bits of mixture sticking to the pot.
I
George And Lora's Oven Barbecued Ribs Detailed
(George and Lora Leggett 2011.05.30)
1 or 2 strips spareribs or 1 pound country ribs or short ribs
2 cups water or enough to cover ribs
1 cup Open Pit or your favorite barbecue sauce
salt and pepper to taste
Open ribs and rinse under water.
If your s
I was way off on the amount of water. I have never measured. You need 4 to
5 cups of water, much of that will cook out of it.
- Original Message -
From: "Lora Leggett"
To:
Sent: Monday, May 30, 2011 5:34 PM
Subject: [CnD] George And Lora's Oven Barbecued Ribs Detailed
George And L
Laura, thanks for these directions. I'm assuming you do not need to cover
the pan?
Sharon
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Lora Leggett
Sent: Monday, May 30, 2011 6:08 PM
To: cookinginthedark@acbradio
That brownie sure does sound good.
- Original Message -
From: "Sharon"
To:
Sent: Monday, May 30, 2011 8:19 PM
Subject: Re: [CnD] George And Lora's Oven Barbecued Ribs Detailed
Laura, thanks for these directions. I'm assuming you do not need to cover
the pan?
Sharon
-Original Me
Thanks for the spigot recipe. My wife Debbie and i tried it this evening but
we put hamburger instead of chicken in it. it was wonderful and I am looking
forward to having left overs tomorrow.
Bill Deatherage
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Cookingi
I'm about to have around 200 ripe peaches appear on the tree in my yard. I
have a great cobbler recipe I got from this list. Plenty for snacks and
morning cereal and giving away. Also I have a chicken and peaches recipe.
I would like to try peach salsa, but can't find a recipe. I imagine yo
Peach Salsa
.4 small peaches, peeled and diced
.Juice of 2 limes, about 1/4 cup juice
.2 teaspoons honey
.2 to 3 tablespoons diced red bell pepper
.1 tablespoon finely minced jalapeno pepper, or to taste
.1 heaping tablespoon chopped cilantro
.1 small clove garlic, finely minced
.2 tablespoons fin
Hi, this is the only one I could find so far.
Anna
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Summer Salsa
1-1/2 cups chopped fresh apricots or peeled peaches
3/4 cup chopped red or green sweet pepper
3/4 cup chopped, seeded cucumber
1/4 cup sliced green onion
1 to 2 fresh jalapeno peppers, seeded and finely chopped
2 tablespoons honey
2 tablespoons lime juice
1 tablespoon snippe
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