Re: [CnD] home made icecream

2011-05-30 Thread Sharon
Try googling it; there are thousands of them on the internet. Of any flavor you can imagine. Sharon -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of William Deatherage Sent: Monday, May 30, 2011 12:01 AM To: cookingi

[CnD] Homemade peach ice cream

2011-05-30 Thread Anna
Homemade Peach Ice Cream 6 cups chopped peaches 2 1/2 cups sugar 2 tbs flour 1/2 tsp salt 3 eggs, beaten 1 quart milk 1/2 pint whipping cream 1 tbs vanilla Method 1. Sweeten peaches with 1 cup sugar. 2. Combine remaining sugar, flour & salt in a saucepan & blend in eggs. 3. A

[CnD] Homemade vanilla ice cream

2011-05-30 Thread Anna
Homemade Vanilla Ice Cream Yield: 6 servings 2 quarts Half and half 1/2 pint Whipping cream 1 1/2 c Sugar 4 ts Vanilla 1 dash Salt Method 1. Just mix it all together and freeze it according to your freezer instructions. Notes: 1. This is for a gallon freezer so you wil

[CnD] ot mamorio day

2011-05-30 Thread Anna Globe
Hello thereI would like to wish ;ou all a happy mamorio day Please come and join us at angel_song angel_song-subscr...@yahoogroups.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] rice crispy hint

2011-05-30 Thread Donald
I find that if you use an oversized pot it makes it easier to mix the melted marshmellows and rice together without spilling it. Also spray the inside of your pot thoroughly with cooking oil spray -bottom and all the way up the sides to reduce the loss of bits of mixture sticking to the pot. I

[CnD] George And Lora's Oven Barbecued Ribs Detailed

2011-05-30 Thread Lora Leggett
George And Lora's Oven Barbecued Ribs Detailed (George and Lora Leggett 2011.05.30) 1 or 2 strips spareribs or 1 pound country ribs or short ribs 2 cups water or enough to cover ribs 1 cup Open Pit or your favorite barbecue sauce salt and pepper to taste Open ribs and rinse under water. If your s

Re: [CnD] George And Lora's Oven Barbecued Ribs Detailed

2011-05-30 Thread Lora Leggett
I was way off on the amount of water. I have never measured. You need 4 to 5 cups of water, much of that will cook out of it. - Original Message - From: "Lora Leggett" To: Sent: Monday, May 30, 2011 5:34 PM Subject: [CnD] George And Lora's Oven Barbecued Ribs Detailed George And L

Re: [CnD] George And Lora's Oven Barbecued Ribs Detailed

2011-05-30 Thread Sharon
Laura, thanks for these directions. I'm assuming you do not need to cover the pan? Sharon -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Lora Leggett Sent: Monday, May 30, 2011 6:08 PM To: cookinginthedark@acbradio

Re: [CnD] George And Lora's Oven Barbecued Ribs Detailed

2011-05-30 Thread Lora Leggett
That brownie sure does sound good. - Original Message - From: "Sharon" To: Sent: Monday, May 30, 2011 8:19 PM Subject: Re: [CnD] George And Lora's Oven Barbecued Ribs Detailed Laura, thanks for these directions. I'm assuming you do not need to cover the pan? Sharon -Original Me

Re: [CnD] Dinner last night 5/24

2011-05-30 Thread William Deatherage
Thanks for the spigot recipe. My wife Debbie and i tried it this evening but we put hamburger instead of chicken in it. it was wonderful and I am looking forward to having left overs tomorrow. Bill Deatherage ___ Cookinginthedark mailing list Cookingi

[CnD] peach salsa

2011-05-30 Thread Abby Vincent
I'm about to have around 200 ripe peaches appear on the tree in my yard. I have a great cobbler recipe I got from this list. Plenty for snacks and morning cereal and giving away. Also I have a chicken and peaches recipe. I would like to try peach salsa, but can't find a recipe. I imagine yo

[CnD] Peach Salsa

2011-05-30 Thread Cheryl Osborn
Peach Salsa .4 small peaches, peeled and diced .Juice of 2 limes, about 1/4 cup juice .2 teaspoons honey .2 to 3 tablespoons diced red bell pepper .1 tablespoon finely minced jalapeno pepper, or to taste .1 heaping tablespoon chopped cilantro .1 small clove garlic, finely minced .2 tablespoons fin

[CnD] Summer salsa

2011-05-30 Thread Anna
Hi, this is the only one I could find so far. Anna ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Summer salsa

2011-05-30 Thread Anna
Summer Salsa 1-1/2 cups chopped fresh apricots or peeled peaches 3/4 cup chopped red or green sweet pepper 3/4 cup chopped, seeded cucumber 1/4 cup sliced green onion 1 to 2 fresh jalapeno peppers, seeded and finely chopped 2 tablespoons honey 2 tablespoons lime juice 1 tablespoon snippe