Hi, everyone.
I just wanted to introduce myself.
My name is Becky; I am from Georgia.
I have been on the list before, but I unsubscribed about a year ago.
Well, anyway, to keep this on topic, here’s a French toast recipe I’ve tried
recently.
I do not fry; grease scares me. LOL.
Hi Becky,
That recipe sounds great. Another thing I do with french toast, is that
before I soak it in the batter, I toast it so that it doesn't get soggy, yet
it gets covered nicely in the batter and is easy to deal with.
Kim
Delight yourself in the Lord and he shall give you the
Hi Becky,
Welcome back!
I remember you from this list when you were on it before. I've never baked
French toast before. I'll have to try it since it sounds so easy! Yum!
- Original Message -
From: Rebecca Manners rebeccamann...@hotmail.com
To: cookinginthedark@acbradio.org
Sent:
