yes, they are expensive, but sometimes Kroger will have them four for ten
dollars.
I have seen them tell you to flash freeze them and then put in a zip Lock
bag. I have just put them in the zip lock bag before. I think they are OK
if you use them within a couple months.
- Original Messag
I was under the impression that they mold in a few days; do you just wash
and put them on a baking pan in the freezer to flash freeze them and then
into freezer bags? How long can you freeze them? These were expensive! One
of the small containers, what is that!? Half a pint, and four! Dollars!
---
Blueberry Streusel Muffins
(Neil)
Ingredients
. 1/3 cup sugar
. 1/4 cup butter or margarine, softened
. 1 egg, beaten
. 2 1/3 cups all-purpose flour
. 4 teaspoons baking powder
. 1/2 teaspoon salt
. 1 cup milk
. 1 teaspoon vanilla extract
. 1 1/2 cups fresh or frozen blueberries
STREUSEL:
. 1/2
Berries often have a date on the package. If you or someone can find the
date, in my experience the berries are usually good for at least a week
after this date.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Lora
I have had blueberries and blackberries around about a week or ten days and
they were OK. I should be freezing them but I want to try this blueberry
muffins recipe I just got. If they come out good I will let everybody know
and send it.
- Original Message -
From: "Sandy from OK!"
T
I want to buy one of the small containers of fresh blueberries to eat as a
snack or on my cold cereal or oatmeal; not sure how long they would stay
fresh in the fridge, or if I could freeze them, or if they would mold
quickly; any input would be tremendously! Appreciated.
Sandy
-Original Messa
Nancy, there's nothing wrong with your e-mail. Sometimes there are so many
messages in a given day that it is impossible to go through them all. Then
there are those times when the e-mails are quiet. People either don't have
recipes, or they are busy and don't send them.
It may vbe quiet for se
here is another one:
Buttermilk Cornbread
Serves 6
Ingredients
.
2-3 cups - buttermilk
1 - egg
3 tablespoons - baking powder
2 teaspoons - salt
1 cup - flour
2 cups - cornmeal
Directions
.
Mix all ingredients together. Pour into preheated iron skillet and bake at
350 degrees until the to
Buttermilk Cornbread recipe
Buttermilk gives a pleasing, tangy flavor to this Southern-style cornbread.
If you like sweeter
corn bread, use the upper range of the sugar called for in this recipe.
1 cup all-purpose flour
1 cup yellow, white, or blue cornmeal
2 to 4 tablespoons granulated sugar
Hi Nancy
I think it is just quiet, your email is coming through fine.
rodney
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of williams4895
Sent: Thursday, March 08, 2012 11:00 AM
To: cooking in the dark
Subject: [Cn
No, it's just quiet.
On 3/8/12, williams4895 wrote:
> Haven't gotten hardly anything from the list in the last couple of days. Is
> it just quiet or is it something with my email?
> Nancy
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio
Haven't gotten hardly anything from the list in the last couple of days. Is it
just quiet or is it something with my email?
Nancy
___
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