[CnD] Easter Dinner Leftover Ideas

Easter Dinner Leftover Ideas Originally Posted by: sue lillianandlouiskids Sun Apr 8, 2012 Ham: Use diced in Denver omelets. Ham kebabs. Thread large ham chunks onto skewers, alternating with fresh pineapple chunks and squares of sweet red or green bell pepper. Brush kebabs with butter and

[CnD] ham smoke

I might be smoking a ham or two within the next few days. Not sure yet, though. Out of curiosity, what is your favorite wood for smoking ham? I would like the opinions of those of you who have smoked hams and therefore have first hand knowledge on the subject. And, do you use wood chips or

[CnD] Looking for recipes using canned pumpkin

I have some canned pumpkin left over from making my pumpkin pies. Any suggested good recipes using canned pumpkin would be great. All I seem to have is pumpkin loaf recipes. I would especially like to try a pumpkin smoothie if anyone has a recipe. Thanks! Shannon

[CnD] pizza crust again

Hi everyone, Now that I think about it, the Chef Boyardee pizza kits had a powdered mix, a can of pizza sauce and a small can of Parmesan cheese. Hot water is added to the crust mix and it is more like yeast dough than biscuits. Correct me if I'm wrong, but it seems like pizza sauce in a can

Re: [CnD] pizza crust again

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Re: [CnD] flour question

Sisi, no, you can't use all purpose if the recipe calls for self rising. However, you can use self rising if recipe calls for all purpose. Self rising already has salt and baking powder in it. Sometimes, I can tell the difference in all purpose and self rising by the smell, but never by the

Re: [CnD] pizza crust again

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Re: [CnD] flour question

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[CnD] Sisi's pizza sauce

Sisi's pizza sauce Note: I can give you a rough estimate of quantities. It all depends on the size of the crust. Sometimes I make pizza for 1 just for myself and sometimes a family size dish when I have company. So these are the engrediants and you guys can decide the measurements according to

Re: [CnD] pizza crust again

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[CnD] Creations with Mint jelly ideas wanted

Well, we had lamb and it was delicious. My husband thought the only way he liked it was with mint jelly. Since I put some Indian spices on the lamb, he decided he didn’t need the jelly it was so good. So now I have a whole joar and very few ideas as to what to do with it other than putting

Re: [CnD] flour question

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Re: [CnD] Creations with Mint jelly ideas wanted

I ran into a tuna marinade that used apple mint jelly, horseradish, and sour cream It was from the seafood counter at a local grocery store, and I stored it in my seafood cookbook, which got stolen along with an entire box of cookbooks. As such until I locate it again (I'm actively searching for

Re: [CnD] Sisi's pizza sauce

How many pizzas would your rough estimate cover? Thanks. --- Shepherds are the best beasts, but Labs are a close second. - Original Message - From: Sisi Ben-Simon fireb...@netvision.net.il To: cookinginthedark@acbradio.org Sent: Monday, April 09, 2012 9:07 AM Subject: [CnD] Sisi's

Re: [CnD] ham smoke

Howdy Charles, I use an electric smoker and use hickory chips for most pork. You can use Mosquite but I preffer to use that with beef. I use the chunks and some chips to really get the smoke flavor and odor started. Good luck, Walt -Original Message- From:

Re: [CnD] flour question

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[CnD] Fruit Muffins

Fruit Muffins These muffins have no added sugar -- just what's in the fruit. Ingredients 1 cup chopped dates 1/2 cup margarine 1/4 teaspoon salt 1/2 cup raisins 1/2 cup chopped prunes (dried) 1 cup water 2 eggs, beaten 1 teaspoon vanilla 1/2 cup chopped nuts 1 cup flour 1 teaspoon baking soda

[CnD] Veggie Sausage Pizza recipe

Veggie Sausage Pizza recipe 8 (1-inch thick) French bread slices 1 sweet onion, sliced 1 medium size green bell pepper, sliced Vegetable cooking spray 1 cup low fat tomato and basil pasta sauce 1 cup (4 ounce) shredded fat free mozzarella cheese 1 (8 ounce) package meatless breakfast

Re: [CnD] Sisi's pizza sauce

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Re: [CnD] ham smoke

We sort of think alike. I like either mesquite or hickory. Apple is good, too, if you want a lighter sweeter smoke. I smoke hams for about 45 minutes per pound. A lot of people consider the total amount of meat you are smoking, but you're supposed to figure it on each piece. If a piece of

Re: [CnD] flour question

Hi Sisi, I use the same amount of self rising to all purpose. I think self rising has a saltier taste that's how I tell the difference. -- Email services provided by the System Access Mobile Network. Visit www.serotek.com to learn more about accessibility anywhere.

Re: [CnD] ham smoke

Hi Charles, My husband says he uses oak or pecan pieces along with hicory chips. He soaks them in the pan that comes with the smoker for eight hours. He says during cooking of meat for eight hours probably use two pan fulls. -- Email services provided by the System Access Mobile Network.

[CnD] PILLSBURY QUICK NUT BREAD MIX?

Does anyone happen to have the directions for the nut bread mix that Pillsbury makes? I found everything else but that. Hugs, Marilyn ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

Re: [CnD] ham smoke

Hi Charle, You are right Apple is a weeter smoke flavor and it is good for pork. For those just starting to smoke meats the higher up in the smoker is hotter so if you want to slow smoke either have a huge cigar or put your meat on the bottom racks of your smoker. -Original

[CnD] Chef Meg Pumpkin Smoothy

Chef Meg Pumpkin Smoothy Number of Servings: 1 Ingredients 6 oz vanilla lowfat yogurt 1/2 cup canned pumpkin 1 tart apple , peeled and chopped 1/2 banana 1/4 t cinnamon 1 cup ice Directions Combine all in a blender and mix until blended. Serve cold.

Re: [CnD] pizza crust again

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Re: [CnD] Sisi's pizza sauce

Do you have a recipe for Crust? - Original Message - From: Sisi Ben-Simon fireb...@netvision.net.il To: cookinginthedark@acbradio.org Sent: Monday, April 09, 2012 8:07 AM Subject: [CnD] Sisi's pizza sauce Sisi's pizza sauce Note: I can give you a rough estimate of quantities. It all

Re: [CnD] Sisi's pizza sauce

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