Everything has either a seed or some seeds. Otherwise how would they
reproduce.
- Original Message -
From: "Gerry Leary"
To: ; "Andrea Stone"
Sent: Friday, April 13, 2012 1:50 AM
Subject: Re: [CnD] Tomatoes
What about Green beans?
- Original Message -
From: "Andrea Stone"
What about Green beans?
- Original Message -
From: "Andrea Stone"
To:
Sent: Friday, April 13, 2012 12:12 AM
Subject: Re: [CnD] Tomatoes
Brittany was right. They really are fruits. I actually learned about this
back in high school in a science class. Anything that as seeds in it is
It's a fruit; that is what makes life interesting and keeps all of us
hopping! Nothing is clear cut anymore, and always an exception to every
rule. Grin!
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Brittany Simp
Hi Andrea,
Now that brings up something interesting. Bananas don't have seeds. Does
that mean a banana is a vegetable? I'm just curious.
Brittany
- Original Message -
From: "Andrea Stone"
To:
Sent: Friday, April 13, 2012 1:12 AM
Subject: Re: [CnD] Tomatoes
Brittany was right. T
When I took biology, we were taught they are fruits, as they contain seeds!
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Brittany Simpson
Sent: Friday, April 13, 2012 12:52 AM
To: cookinginthedark@acbradio.org
Su
Brittany was right. They really are fruits. I actually learned about this back
in high school in a science class. Anything that as seeds in it is technically
a fruit. As long as it has seeds, it's fruit. If it does not have seeds, it's a
vegetable.
Andrea Stone
Avon Independent Sales Represent
They make it fumeless these days. Also, I asked that when I first got my
digital oven, and was told they no longer put the lock feature on your newer
digital ovens. These modern times with all its changes. Some for the best,
others, not!
-Original Message-
From: cookinginthedark-boun...@ac
They are officially fruits.
Brittany
- Original Message -
From: "kerry Friddell"
To:
Sent: Friday, April 13, 2012 12:10 AM
Subject: [CnD] Tomatoes
If someone knows. I would like to know once and for all, are tomatoes
fruits or vegetables? Kerry
If someone knows. I would like to know once and for all, are tomatoes fruits or
vegetables? Kerry
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Try using Shackly basic H, and Scrub off. They make oven cleaning a 15
minute project.
- Original Message -
From: "marilyn deweese"
To:
Sent: Thursday, April 12, 2012 7:12 PM
Subject: Re: [CnD] Digital Ovens
I love my self-cleaning oven and it does have a lock. When I use to have
I clean my stove with a couple of Shackly products. They don't have any
smell, and they work very fast. That way I don't need to use the smelly
self clean feature.
- Original Message -
From: "Penny Reeder"
To:
Cc:
Sent: Thursday, April 12, 2012 6:44 PM
Subject: Re: [CnD] Digital Ov
Ok thanks for clarifying
Shawnese Laury-Johnson, MA, CRC, LLPC
Assistant East Region Manager
Michigan Commission for the Blind
3038 W. Grand Blvd. ste. 4-450
Det., Mi 48202
313.456.1957
FAX: 313.456.1645
laury-johns...@michigan.gov
-Original Message-
From: cookinginthedark-boun...@acbra
I love my self-cleaning oven and it does have a lock. When I use to have to
clean it myself, I had to have doors and windows opened, because I couldn't
breathe and a few times, I actually got sick.
Marilyn
- Original Message -
From: "Penny Reeder"
To:
Cc:
Sent: Thursday, April 12,
This is all these muffins take. The eggs are in the ice cream and they do
rise and they do taste good.
- Original Message -
From: "Laury-Johnson, Shawnese (LARA)"
To:
Sent: Thursday, April 12, 2012 7:49 PM
Subject: Re: [CnD] Ice Cream Muffins
This recipe only calls for 2 cups of sel
This recipe only calls for 2 cups of self rising flour and your choice of
ice-cream or am I missing something?
Shawnese Laury-Johnson, MA, CRC, LLPC
Assistant East Region Manager
Michigan Commission for the Blind
3038 W. Grand Blvd. ste. 4-450
Det., Mi 48202
313.456.1957
FAX: 313.456.1645
laury
I have never heard of a self-cleaning feature without a lock. I have read
about people who purposely break the lock and then crank up the heat and use
the oven to bake their pizza! Actually, I think breathing all those horrible
Easy-Off fumes would be a lot more dangerous than using your sel
Please suggest some additives, and the proportions for the cinnamon sugar
topping.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of marilyn deweese
Sent: Thursday, April 12, 2012 1:54 PM
To: the-bake-s...@yahoogroups
Ice Cream Muffins
These have become a favorite at our house and you can change the
flavor of the muffins by what flavor of ice cream you use. I like to
use the vanilla ice cream and then add 1/2 cup of diced, cooked
apples. My kids love them this way. Of course you can add a 1/2 cup of
what
Hi, I also have a self-cleaning oven. I have it marked with a "C" for
clean and just press this button and leave it alone for 3 or 4 hours and the
oven locks itself and unlocks when it cools down. I have not had any
problems. I believe the range is a Frigidaire. It is about 8 or 9 years
o
If you get the Easy Off cleaner, make certain that it says for self-cleaning
ovens.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Debbra Piening
Sent: Thursday, April 12, 2012 6:48 PM
To: cookinginthedark@acbradio
Bruce, so what do you do then to start this self-cleaning process? Just
merely press the self-clean feature? It will run for three hours, then, you
say? Wonder if we could see to set it what the other time choices would be?
I figured you'd have to have windows open or screen door screens up, or so
Sandy, I have that fear, too, and mine has a lock. My stove is right up
against a wall, and I'm really nervous about using the self-cleaning
feature. Guess I'll have to look for Easy Off unless someone can find a way
to encourage us.
-Original Message-
From: cookinginthedark-boun...@acbr
I was surprised to hear about, but well understand that if you hold down the
up or down button it could increase by 25 or so degree intervals! Guess I
never thought of that, and just tap it and count by five! Come to think of
it, it is just like a clock, then! If you hold down the button, it will g
Great information! Now, one more thing to add on my Frigidaire digital
stove, and my sons verified this; when you first hit the temperature button,
it shows lines, even though the default is 350 degrees F., so I have to hit
the up temperature one! Time! And 350 shows, so I would do that! First! And
Mine beeps at each press of the up or down temperature setting, and always
and I say, always in five degree incriments. Mine is a Frigidaire.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Tom Dickhoner
Sent: Thurs
I wonder what brand and model of digital oven Tom is considering. How that one
works is what counts.
(Sent from my iPhone)
On Apr 12, 2012, at 5:11 PM, "Sandy from OK!"
wrote:
> Tom, I have had a digital oven for around 7 years and had no problems with
> it. I also have the clear bump dots t
Hi sandy and all. I have a self cleaning oven, and it is wonderful. You do not
have to lock it it does itself, and cleans for about 3 hours. As far as I know,
we cannot see to change the cleaning time. The other thing is to open all the
windows because it cleans by burning the stuff off. I love
Cake Mix biscotti
1 box (18.25 ounces) devil's food or chocolate fudge cake mix
(avoid
"pudding-in-the-mix" types)
1 cup flour
2 eggs
1 stick butter, melted
3/4 cup slivered almonds
1/4 cup Baker's dipping chocolate (available in the baking
products aisle of
most supermarkets)
Heat oven
Tom, I have had a digital oven for around 7 years and had no problems with
it. I also have the clear bump dots things on bake, broil, temperature up
and temperature down and off and self-cleaning oven.
Mine has 350 degrees F. as its default, but you just lightly touch the up or
down temperatures an
Yes, that's what I intend to do.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Charles Rivard
Sent: Thursday, April 12, 2012 10:24 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Setting a digital oven.
I
Apple Pie With Cheese Topper
"Mamma Peach"
Crisco pastry for double-crust 9 inch pie
1/2 cup light raisins, optional
6 to 8 tart apples, peeled, cored and sliced (6 cups)
1/2 teaspoon grated lemon peel
1 teaspoon lemon juice
3/4 cup sugar
2 tablespoons flour
1/2 teaspoon ground nutmeg
If your other half to be is terrified of anything digital, should you get a
digital oven? I agree that as long as the oven beeps and the temperature
button or pressure point can be located, you should be OK. Before I would
buy a digital oven, though, I would make sure that the oven does beep.
Tom, please let us know how this works out. I'm going to have to look for a
new oven soon, and this is one of my concerns. I think as you do, that as
long as I learn the touch and the oven beeps, I should be in good shape. My
fiance, on the other hand, is terrified of anything digital. We'll be
Bingo Bars
3 eggs
2 cups granulated sugar
1 1/4 cups oil
2 cups flour
1 teaspoon cinnamon
2 teaspoons baking soda
1 small jar strained applesauce baby food
1 small jar strained apricots baby food
1 small jar strained carrots baby food
1 cup chopped pecans
Beat eggs and add sugar. Mix w
Big Mama's Skillet Southern Delight
2 tablespoons vegetable or olive oil
6 medium potatoes, sliced
1/2 yellow onion, diced
1/2 green pepper, diced
Season salt to taste
1/4 teaspoon black pepper
1/8 teaspoon celery seed
Dash of crushed red pepper or cayenne, optional
1 pound breakfast sau
Oreo Upside-Down Mini Cheesecakes
Serves: 12
Source: Oreo 100 Years of Sweetness Recipe Booklet
Ingredients:
19 OREO Cookies divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp. vanilla
2 eggs
Instructions:
HEAT oven to 35
one thing to remember if you touch and hold the temperature up and or down
buttons the temperature will climb until you take your finger off of it.
- Original Message -
From:
To:
Sent: Thursday, April 12, 2012 5:53 AM
Subject: [CnD] Setting a digital oven.
Hi, Tom,
When I was worki
I agree with you. I always figured with any electrical appliance, as long as it
beeps, there is hope. You and I are thinking along the same lines, and this is
great. With sighted assistance, I should be fine.
-Original Message-
From: ajackson...@att.net
Sent: Thursday, April 12, 2012 7:5
Here is the deal. It isn't how hatrd you touch the control, it is how long
you hold your finger on it. So if you tap the control it will change in 5
Degree increments every time you tap it. If you touch and hold the control
it will go up in temperature as long as you hold it usually beeping
Hi, Tom,
When I was working as a Rehab Teacher in Connecticut, I often helped people to
learn to set a digital oven. The temperature set button beeps every time you
touch it, and the temperature goes up or down in five degree increments. So,
you have to count the beeps as you go. For example
John, the oven is programmed on how you touch the controls. The lady at the
agency for the blind told my wife that the control is so sensitive that instead
of tapping for one degree you could possibly touch too hard and you might go
five degrees or higher.
My wife doesn't agree with me, but my
Hi, have your wife look at the oven and see if the temperature control
goes up or down in 5dg increments. I think this is the normal dsetting. I
have a digital oven and I use it without any problems. Just be careful when
changing the temperature control or if you think you have maid a mista
We now have a digital oven. My wife is sighted. She put special touch dots on
the oven for bake, start, and a dot to identify where to cancel and turn off
the oven is.
When the oven is heated to the proper temperature it beeps one long beep to let
you know it is ready. The automatic temperature
It's pretty straight forward once you undo the rolls from each other. I'd
like help with that part myself.
There are thousands of crescent roll recipes on the net. I've never had any
trouble filling them with something and then cooking them for a few minutes
I believe at around 350.
Sharon
-Or
Apples would be good, too.
Shannon Wells
On Apr 11, 2012, at 9:40 PM, marilyn deweese wrote:
> I'd like this better with peaches.
>
> Old Maid Cake
>
> 1 cup all-purpose flour
> 1/4 cup firmly packed brown sugar
> 1 teaspoon baking powder
> 1 teaspoon ground ginger
> 1 teaspoon ground cinnamon
>
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