Hmmm. Perhaps other cookers might have more info for your use, then.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Andrew Niven
Sent: Wednesday, December 12, 2012 8:09 PM
To: cookinginthedark@acbradio.org
Subject:
Hi Nicole.
Thanks for the advice. However, my one is a cheapie from the
supermarket, and the manual has no recipes in it. It just tells me
quantities of rice and water to use. It has a steamer basket which sits
on top of the rice pot.
Cheers
andrew
Nicole Massey wrote:
I strongly recommen
I strongly recommend that you get a digital copy of the manual to find out
what they say you can use it for. Either scan your manual, or at least get
someone to tell you the model number on it, then search for the manual. You
may need to OCR it to get the information out of it, but it's well worth
I've not had a chance to review these messages yet, but me personally, I'd be
worried about getting burned if the thing explodes. That happened to my aunt
when I was younger. How many recipes actually call for the use of a pressure
cooker? Have you done a show on using one? I'd like to see how o
Five-spice powder is a
mixture of five spices
used primarily in
Chinese cuisine
but also used in other Asian cookery.
While there are many variants, a common mix is:
list of 5 items
• Star anise
(bajiao, 八角)
• Cloves
(dingxiang, 丁香)
• Chinese
Cinnamon
(rougui, 肉桂)
• Sichuan pepper
Would like to know this also
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Andrew Niven
Sent: Wednesday, December 12, 2012 4:31 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] rice cookers
Hi all.
Thanks for
Hi all.
Thanks for all the tips on using rice cookers. The one I have is a very
basic model with no extra settings on it. Do you people still use this
type for all sorts of other things apart from rice? Many thanks.
cheers
Andrew
___
Cookinginthed
What is five spice powder?
- Original Message -
From: "Helen Whitehead"
To: "cooking-in-the-dark"
Sent: Wednesday, December 12, 2012 6:18 PM
Subject: [CnD] Glazed Chicken Wings
Glazed Chicken Wings
Ingredients
3 pounds chicken wings
2/3 cup soy sauce
1/2 cup honey
2 tablespoons
Hi
I've talked to you! Since nyou live alone
You should get a small one for just one person, or if you plan to cook for
more than just one
Then there are different options.
There's a I know 5 quart to 6 and maybe even bigger.
As for the small ones hope someone here can help you with that.
Teresa in
Hi Becky. I oven fried some boneless skinless chicken breasts last week, using
Bisquick and seasonings. Smile. I was worried about the same thing. I put quite
a bit of vegetable oil in the baking dish, so that the chicken was covered
about half way up the side. Then about half way through the co
Hi Alice. Thank you so much for the information. I knew there was a
difference, I just wasn't sure what it was. I'm just wondering why in a
previous post, baking powder was used in a sugar cookie recipe instead of
soda. That's what triggered my curiosity about the difference between the
two. Thank
Glazed Chicken Wings
Ingredients
3 pounds chicken wings
2/3 cup soy sauce
1/2 cup honey
2 tablespoons vegetable oil
2 teaspoons five spice powder
2 cloves garlic, crushed
How to make Glazed Chicken Wings
Cut each chicken wing at joints to make three pieces; discard tips or save
for use in ma
Crockpot Honeyed chicken Wings
Ingredients:
. 3 pounds chicken wings
. Salt and pepper, to taste
. 1 cup honey
. 1/2 cup soy sauce
. 2 tbsp. vegetable oil
. 2 tbsp. ketchup
. 1 garlic clove, minced
Preparation:
Cut off and discard chicken wing tips. Cut each wing into 2 parts and
sprinkle with
Chinese Chicken Wings
Ingredients
1 1/2 pounds chicken wings, skinned
1/4 cup reduced-sodium soy sauce
1/3 cup pineapple juice
1 tablespoon vegetable oil
1 tablespoon honey
1 teaspoon minced garlic
1 teaspoon minced pared ginger root
How to make Chinese Chicken Wings
1. Cut chicken wings at
Chicken Wings With Honey And Orange Sauce
Ingredients:
12 chicken wings
1 envelope Golden Onion Recipe Soup Mix
1/3 cup honey
1/4 cup water
1/4 cup frozen concentrated orange juice, partially thawed and undiluted
1/4 cup sherry
1 tablespoon prepared mustard
2 teaspoons soy sauce
1/4 teasp
Chicken Wings in Soy Sauce
24 chicken wings
1 cup of soy sauce
3/4 cup of chopped green onions with tops
1/3 cup of sugar
4 teaspoons of salad oil
1 clove garlic, crushed
1 1/2 teaspoon of ground ginger
Halve the wings and throw away the tips.
Blend soy sauce, onions, sugar, oil, garlic and ginge
Breaded Chicken Wings
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min
Ingredients
2/3 cup dry bread crumbs
1 teaspoon onion powder
1 teaspoon dried basil
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1 egg
1 tablespoon water
10 chicken wings
Directions
1. In a large resealable plastic
Baked Hoisin Sauce Chicken Wings
Although found in a Vietnamese cookbook, this chicken wings recipe is
actually a Chinese dish. Author Diana My-tran states: When I was a
secretary, I had
a Chinese boss (and best friend) who introduced this wonderful appetizer to
me. It was always a great hit at t
Hi there.
i have a digital pressure cooker and love it. My one is a tefal. I've a
feeling the Cuisinart model is identical. Hope this helps.
Cheers
Andrew
Anmol Bhatia wrote:
Hello,
I am looking at getting a pressure cooker. Does anyone have recommendation for
what type of one I should get?
Hello,
I am looking at getting a pressure cooker. Does anyone have recommendation for
what type of one I should get?
thanks
Anmol
I seldom think about my limitations, and they never make me sad. Perhaps there
is just a touch of yearning at times; but it is vague, like a breeze among
flowers.
H
Rebecca, when I cook meat in the oven, I will put foil on my pan, then spray
it with cooking spray, and put the meat on that. It works for me! Put the
shiny side of the foil up. Hope this helps.
- Original Message -
From: "rebecca manners"
To:
Sent: Wednesday, December 12, 2012 4:03 PM
Yep, it can be tbsp. Or it can be tbls. for a tablespoon and then I have
seen ts or tsp. to mean a teaspoon. I either use one of those or write the
words out when I see a capital T or a small t because it is too hard for
some people to tell. I also write out the fractions 1/2 or 1/4 because
Hi everyone.
I am going to oven fry some cube steak tonight. My recipe uses bisquick and
seasonings. My question is, How can I make sure the batter does not stick to
the pan? I have tried spraying the pan, but it doesn’t seem to help. Any
suggestions?
Thanks,
Becky
___
How do you know when to use either?
- Original Message -
From: "Jan"
To:
Sent: Wednesday, December 12, 2012 12:35 PM
Subject: Re: [CnD] Baking powder and baking soda.
Plus, they make things taste differently. When my brother was about
twelve,
he decided to make some baking powder bi
Plus, they make things taste differently. When my brother was about twelve,
he decided to make some baking powder biscuits. He used baking soda instead
and they were so salty they were inedible.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...
Crispy Cinnamon Snack Mix
4 cups bite-size crispy wheat squares cereal
1/3 cup LAND O LAKES® Butter, melted
2 teaspoons sugar
2 teaspoons ground cinnamon
1 cup raisins
1 cup candy-coated milk chocolate pieces
1 (12-ounce) jar dry roasted salted peanuts
Stir together cereal and butter in large bo
Jeri,
Chemically, there is a big difference between baking powder and baking soda.
They are not interchangeable.
Baking soda is sodium bicarbonate, a very strong levener which acts
immediately, creating bubbles in a batter. It is used in combination with
acidic items such as sugar, chocolate,
Hi again. So can anyone tell me the difference between baking powder and
baking soda? I hope this doesn't have one of those obvious answers. Smile. I
am just wondering the effect on a cookie recipe if you use one instead of
the other. Thanks, Jeri
___
Co
Hi. I'm looking for more snack mix recipes like the one posted previously.
Maybe something a little sweet with a little spice? Thanks.
Jeri
___
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Exercise Daily
Walk with God
-Original Message-
From: Mike and jean [mailto:mjs1...@sc.rr.com]
Sent: Wednesday, December 12, 2012 9:53 AM
To: 'cookinginthedark@acbradio.org'
Subject: Firecracker wings wanted
Recently someone posted a recipe for firecracker wings. I would love to
have
Ok thanks to all who responded. I had never seen it written that way. When
you're using a screen reader most of them won't indicate by default if the
letter is capitalized or not.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.o
Here's one. I have tried this one and thought it good. I don't remember
where I got it originally.
SUPER EASY SUPPER
4 boneless skinless chicken breast halves
1 can cream of chicken soup
1/3 cup milk
1 package stuffing mix, with seasoning packet (Stove Top works great)
1 cup water
Salt and pep
Recently someone posted a recipe for firecracker wings. I would love to
have this one again. Thanks, mike
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Actually, before the days of terabytes, the abbreviation for tablespoon
was your choice of cap T or cap t cap b TB and teaspoon was written tsp
small t small s small p.
Carol
On 12/12/2012 9:22 AM, Teresa Mullen wrote:
I'm sure this has already been answered, but
When a recipe calls for a Ta
The Capital T is indeed a Tablespoon designation while the lower case t is
for teaspoon. Meal Master, an old DOS program, had a switch where it would
convert this to tb and ts, specifically for blind users of the program. I
use these designations as my plans are to put everything into Meal Master a
I'm sure this has already been answered, but
When a recipe calls for a Tablespoon it is Abbreviated as Tblsp.
And as for a Teaspoon it is a small tsp.
I may be wrong.
Teresa
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Beha
Yumm, yumm! That sounds good!
Does it matter wht kind of hot sauce you use?
Teresa
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Greg B.
Sent: Tuesday, December 11, 2012 5:39 PM
To: cookinginthedark@acbradio.org;
Something I realized long after getting my rice cooker, that may be of use
to others. The metal plate with the rubber in the middle that goes on the
top of the rice pot in my Panasonic rice cooker is removable, and so is the
rubber grommet from the top plate. It's also machine washable in the
dishw
Geesh, you all must have a multi-purpose rice cooker!
I just have the basic!
Where can I get a rice cooker like you all have? Lol
Teresa
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Lynn Schneider
Sent: Tuesday,
Ok, how is that possible to cook omelets, stews,
And other things you mentioned?
I only know it is for rice, and or veggies! Lol
Teresa in Az.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Mary Ann
Sent: Tuesday,
I must of missed a post What was Jan's advice? I have never heard of
adding water to freeze vegetables but, is that recommended? From I heard,
blanching first takes the enzymes out... Andy
-Original Message-
From: o...@rogers.com
Sent: Wednesday, December 12, 2012 8:40 AM
To: co
Helen, I would definitely go with Jan B.'s advice.
This is the way I learned to freeze vegetables from my Mom.
Carol B.
- Original Message -
From: "Helen Whitehead"
To: "cooking-in-the-dark"
Sent: Wednesday, December 12, 2012 7:14 AM
Subject: [CnD] question about freezing vegetable
Is it necessary to blanch vegetables before freezing? I bought 2 bunches of
broccoli this week, they were 88 cents a bunch. The produce employee said
she only puts about a tablespoon of water in a baggy, and puts the broccoli
in it. Does it go limp and mushy like frozen peppers do? Thanks if any
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