[CnD] Introduction

Hi everyone, I wanted to introduce myself as I recently joined this list. I'm Allison originally from the United States but currently residing in Spain with my husband. Since I've been married, I've discovered I love to cook and am always searching for recipes and different dishes to make. I

Re: [CnD] Introduction

Hi Allison, Glad to meet you. I love learning how the food is prepared differently in other parts of the world. My name is Gail and I live in Texas. Welcome to the list. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

Re: [CnD] Introduction

hello i'm christy and I'm from florida... In a message dated 1/8/2013 9:02:40 A.M. Eastern Standard Time, mama-g...@samobile.net writes: Hi Allison, Glad to meet you. I love learning how the food is prepared differently in other parts of the world. My name is Gail and I live in

Re: [CnD] Introduction

hello, My nameis Jody and I live in Florida. Sent from my iPhone On Jan 8, 2013, at 9:11 AM, loves2tl...@aol.com wrote: hello i'm christy and I'm from florida... In a message dated 1/8/2013 9:02:40 A.M. Eastern Standard Time, mama-g...@samobile.net writes: Hi Allison, Glad to

Re: [CnD] Biscuits!

Please post the biscuit recipe using buttermilk and flour. - Original Message - From: Sandy warren.san...@sbcglobal.net To: cookinginthedark@acbradio.org Sent: Monday, January 07, 2013 4:59 AM Subject: [CnD] Biscuits! Would you be interested in biscuits using buttermilk and

Re: [CnD] Biscuits!

Please send the biscuits with the buttermilk and self-rising flour in them. Tried to send this a while ago but don't think it went. Sorry if it did. - Original Message - From: Sandy warren.san...@sbcglobal.net To: cookinginthedark@acbradio.org Sent: Monday, January 07, 2013 4:59 AM

Re: [CnD] Biscuits!

I would like to have this recipe please. Thanks, Mike Exercise Daily Walk with God -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sandy Sent: Monday, January 07, 2013 5:00 AM To: cookinginthedark@acbradio.org

Re: [CnD] Speaking of Biscuits

That would be good. Kind of like the Chedder Bay Biscuits you get at Red Lobster. Jeri -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Katie Chandler Sent: Monday, January 07, 2013 2:54 PM To:

Re: [CnD] Speaking of Biscuits

Hi. Over this last summer, hubby and I made some of the doughnuts from canned biscuits. I had forgotten how good those are! My mom made them for us when we were little, because the biscuits were cheap, not to mention fun to do with kids. Anyway, hubby and I rolled them in cinnamon and sugar, then

Re: [CnD] Buttermilk Baked Chicken

Hi Nancy. I'm glad it's not just me then. I really wish it was easier to use, because there ae so many recipes on there I would love to try. Especially some of Paula Deans recipes. Now her son has his own show as well. Jeri -Original Message- From: cookinginthedark-boun...@acbradio.org

Re: [CnD] Introduction

welcome Allison. My name is Becky. I enjoy the list, but, so far, I haven't sent a recipe. - Original Message - From: Allison Manzino gwennac...@gmail.com To: cookinginthedark@acbradio.org Sent: Tuesday, January 08, 2013 5:26 AM Subject: [CnD] Introduction Hi everyone, I wanted to

[CnD] Almond-Crusted Honey Cake

Almond-Crusted Honey Cake 1/2 cup slivered almonds 1 (18.25-ounce) package yellow cake mix 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/4 cup honey 3/4 cup strong-brewed coffee 1/3 cup vegetable oil 2 tablespoons grated orange peel 1 tablespoon grated lemon peel 1 large egg

Re: [CnD] Introduction

Welcome Christy. My name is Linda and I am from Canada. Look forward to sharing receipes and tips with you. Linda - Original Message - From: loves2tl...@aol.com To: cookinginthedark@acbradio.org Sent: Tuesday, January 08, 2013 8:11 AM Subject: Re: [CnD] Introduction hello i'm

Re: [CnD] Introduction

Hi Allison Welcome to the list. My name is Linda and I live in Regina, Saskatchewan , Canada. You will love this list as there are a lot of great receipes to get and enjoy. Linda - Original Message - From: Allison Manzino gwennac...@gmail.com To: cookinginthedark@acbradio.org

Re: [CnD] Speaking of Biscuits

Hi Mike My name is Teresa, and when I made the doughnuts, I just poked a hole in the center of he bisquit And just shaped the bisquit into a doughnut. Then fried them. I really didn't timed them I went with instincts, but should've done the timing. I'm sure that some one on here has a better idea

Re: [CnD] Speaking of Biscuits

I would be nervious as well but I luckly have a deep fryer, I wouldn't do them over the stove. They are delicious!!! Yumm, yumm!!! -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jeri Milton Sent: Tuesday, January

Re: [CnD] Introduction

Hello Christy Welcome to the list Hope you have fun as well as I am. I'm from Arizona my name is Teresa -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of loves2tl...@aol.com Sent: Tuesday, January 08, 2013 7:11

Re: [CnD] Introduction

Hello Allison My name is Teresa, I'm from Arizona Hope you find the list enjoyable and have a fun time with it and all who participate in it! You not only get recipes and share as well but you make new friends on here! So enjoy! Teresa -Original Message- From:

Re: [CnD] Introduction

Hi Christy Welcome to the group, I am Rodney from Missouri, I moved here from Orlando Florida -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of loves2tl...@aol.com Sent: Tuesday, January 08, 2013 8:11 AM To:

Re: [CnD] Introduction

Hi Allison Welcome to the group, I am Rodney from missouri -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Allison Manzino Sent: Tuesday, January 08, 2013 4:27 AM To: cookinginthedark@acbradio.org Subject: [CnD]

Re: [CnD] Introduction

I once spent a month in Spain. The food is impressive ... lots of markets where you can get fresh fruit and veggies, lots of great fish, and fabulous barbecue. The simplicity of cooking meant that you taste the fresh food. Yum. Enjoy the list, Abby -Original Message- From:

[CnD] Doghnuts from iscuiDough

For those f us who don't ave deep fryers, I wonder if thee couldn't be aked. e -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Teresa Mullen Sent: Tuesday, January 08, 2013 4:19 PM To:

Re: [CnD] Speaking of Biscuits

I've never tried using a deep fryer. I have to admit, I am absolutely petrified to try it. I know that folks with vision, such as my husband, rely on their eye's to tell them when what they're making is finished. I think if the food is golden brown and or floats to the top. So, are you totally

[CnD] Biscuit Doughnuts

Hi Mike. Well, this is what I KNOW ABOUT FRYING BISCUIT DOUGH FOR YUMMY GREACY DOUGHNUTS. Use a can of Pillsbury biscuit dough or even an off brand canned biscuit dough. Just use the simple kind, not the extra flakey or extra buttery or anything like that. If you want doughnuts with holes we use

[CnD] Smoked Pork Enchilada's

We had some left over pork roast that we smoked over the week end so we made enchilada's out of it. Here it is. We didn't add any more Mexican seasonings to it, as it already had a Smokey flavor. If you don't have smoked pork, then add some cumin, garlic powder, onion powder and chili powder to

[CnD] Donuts Made from Biscuit Dough!

I honestly do not think they could be successfully baked, as you would need that nice hot grease for crisping them and giving them that doughnut-like taste! Oh, so good with chocolate icing, too! Courage is Fear that has said its prayers. -Original Message- From: