Welcome back, Colleen. I'm Deb from Illinois, and I've also been on the list
for a few years. I really enjoy sharing recipes and techniques, and having new
members join or return is always a treat!
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
Welcome to the list, that is welcome back to the list Colleen. Smile. I am
Katie from Oklahoma and have been on this list for several years now also.
I am looking forward to getting some of your recipes, that you may share
with us. I have so many, but, love getting them, comes in handy when y
Welcome back and I look forward to your contributions to the list. Mike
Exercise Daily
Walk with God
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
Hello,
My name is Colleen and I have just joined this list. I was a member several
years ago, but due to a lot of moving around, I let it go. Well, now I’m
back, living in Cheyenne, Wyoming, and I think I’ll be staying here
permanently; at least I hope so. I love to cook, and I have lots of
Will, the important thing is just to keep practicing. You won't always get
good at things immediately. Let hard things like butter stand out for a
while to soften. Squeeze containers are handy, too. As much as possible,
try to use a knife, the back of a spoon, a spatula or other device,
dependi
This Week's Tail of A Sale Special!
is the Cooking In The Dark Complete Member's Cookbook!
This cookbook has four braille volumes of mouth watering recipes all
contributed by the Members of the Cooking in the Dark e-mail list!
It is also available on a CDR in an electronic text format!
You will sa
I found these come out better in the nuwave oven than conventional ovens.
I can get biscuits an inch high from conventional ovens but the nuwave in
the same time cooks them to 1.5 inches high.
---
jude Microsoft, window
