I guess we do it 'cause we feel our fingers are getting way way too messy
and gunky, and want to clean up a bit! Nothing wrong with that! Smile!
Courage is Fear that has said its prayers.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf O
Another way you know that peppers are fruits is because they bloom before
they form the fruit. Green Beans are actually fruits because they bloom.
Mike
Exercise Daily
Walk with God
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Andre
I've heard the same thing about the pepper bumps. I never knew if it was true
or not. I decided to try to do some research and I looked it up. Basically, the
myth is not true. Peppers are a fruit because it has seeds. Anything with seeds
is considered a fruit. Fruits, including peppers, have no
Different strokes. You also prefer GSD's to Labradors, and that's also
inconceivable to me. I prefer a good brisket and sausage plate to something
with bones in it, with southern popcorn (fried okra) and another side to go
with it.
> -Original Message-
> From: Cookinginthedark [mailto:coo
Wow. You poor deprived soul! Not eating ribs would be pure torture for me.
---
Shepherds are the best beasts, but Labs are a close second.
- Original Message -
From: "Nicole Massey"
To:
Sent: Saturday, September 07, 2013 11:11 AM
Subject: Re: [CnD] ribs - Re: how do you build a hot-
Hi yall, yesterday I went into William Sanoma to try to find a good double
spatula. What i found was a "spoonula". Thisdevice is made like tongs with
one side fashioned like a spatula and the other it fashioned like a flate
edged spone. the spoon side has a flattened tip edge. It looks cool and
Hi all,
I came across a breakfast sandwich maker when I was browsing in blind mice
mart. I'm thinking of buying it, but I was wondering if anyone on the list has
it, and what they think of it. Thanks in advance.
Colleen
If you're lucky enough to be Irish, you're lucky enough!
begin 666 C
Why wipe your fingers clean at all? Just lick them clean until you finish.
Mike
Exercise Daily
Walk with God
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Charles Rivard
Sent: Saturday, September 07, 2013 11:57 AM
To: cookingintheda
wil
Exercise Daily
Walk with God
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Mike and jean
Sent: Tuesday, August 27, 2013 5:11 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] HOTDOG CHILLY
2 pounds ground beef
1 and one-h
For some4 of us stickiness on the skin is unpleasant, or even creepy. This
prevents me from eating glazed donuts, and when I helped my dad work on his
sports car as a kid I couldn't get the grease off my skin fast enough when
we finished working.
Ribs violate two of my basic food rules -- I don't e
Speaking of ribs, it's a personal thing, but I find this odd. People eat
barbecued ribs and get sauce all over their fingers. Then, they wipe their
fingers with a napkin or something, and then they eat more ribs and go
through the process all over again. Isn't that a waste? Why not eat the
If you don't need a quarter of a roll of paper towels after eating ribs, you
didn't have enough sauce on the ribs. Mike
Exercise Daily
Walk with God
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Charles Rivard
Sent: Friday, September
I also really enjoy okra, and being that I am originally from NY, my
mother-in-law was my teacher, and she was an excellent Southern cook.
Sometimes, she would fry it alone, and, other times, add it to potatoes, so
you'd have fried potatoes and okra!
She did not use a wash, but had the okra moist f
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