I bet that is the Italian version of a potato salad dressing; add some
sugar, boil it first, and you have hot German potato salad. good!
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of RJ
Sent: Monday, December 16, 2013 6:13 PM
To: coo
I am looking for a recipe for a Festive Punch that does not call for
alcohol. It could contain fruit and fruit juice or just fruit. I was
wondering if anyone could help.
Thanks in advance
Linda
-Original Message-
From: Niffa Nagengast
Sent: Tuesday, December 10, 2013 11:15 PM
To:
Half and half with the vinegar and oil. Salt and pepper to taste with a dash
of red crushed hot pepper
- Original Message -
From: "Jan"
To:
Sent: Monday, December 16, 2013 7:00 PM
Subject: Re: [CnD] potato salad recipe
My mom always made two different types of potato salad. And I th
My mom always made two different types of potato salad. And I think it was
because she didn't like mayonnaise. She never gave me amounts. The one with
mayonnaise, which I've made, had celery, onions and hardboiled eggs. The
other one had vinegar and oil, which she'd mix together as a dressing and i
Potato salad is delicious this way: potatoes, boiled eggs, mayonnaise,
mustard, dill pickle relish, a package of dry ranch dressing, salt, pepper,
black olives and bacon bits. Try it, you might like it. Warmest wishes to
all for the holidays. Louisea
-Original Message-
From: Cookinginthed
Whatever you like the taste of is what you should use. I don't know if one
brand or variety melts more easily or is more smoothly applied than any
other, so I would use taste as the main factor in making my choice.
---
Be positive! When it comes to being defeated, if you think you're finished
Good afternoon.
I heard of a dish the other day called Carrot Pudding. I was wondering if
any of you might have such a recipe? apparently you steam your potatos
instead of boil them. It almost sounds like razon pudding but it has potatos
in it. They say you can't taste the potato with everythin
Thank you very much. I'll try this for sure.
--
Christine Diller,
~~
friend_bride_w...@samobile.net
~~
Chasing God is frustratingly fun! Just when u think u got Him, He
appears behind you with More goodness than u can handle.
_
Hi everyone,
I am considering making these cookies. They sound like a doable project I
might actually finish. At first the part of dipping the tops in chocolate
didn't register. I usually avoid such recipes because they seem too time
consuming. Thanks to Charles, I have great info about melting
I googled mashed potato fudge, and I found a ton of recipes. This one sounds
really good.
Ingredients:
1/2 cup unseasoned, well-mashed cooked potatoes (about 1 medium potato)*
3 cups powdered (confectioners) sugar
1 cup flaked or shredded coconut
1 teaspoon pure vanilla extract
3 ounces semi-sw
Many years ago, either in 'Better Homes and Gardens,' or 'Ladies Home
Journal,' I came across a recipe for Mashed Potato Fudge. Since then
this recipe has been misplaced. If anyone can assist, I would be
grateful. Thanks in advance.
--
Christine Diller,
~~
friend_br
I never put eggs in my potato salad, and I guess that is because my husband
never wanted it that way and only ate eggs in stuff, like baked goods; he
never would eat any type of eggs, scrambled, fried, etc. I put mayonnaise or
Miracle Whip in my potato salad, chopped onion, sweet pickle relish, and
Hi Melissa,
I've added some finely chopped celery and minced onion to mine. The key is
to chop them as finely as possible.
hth,
Nancy
- Original Message -
From: "melissa Green"
To: "cooking in the dark"
Sent: Sunday, December 15, 2013 9:15 AM
Subject: [CnD] potato salad recipe
Hi
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