Hi.
One of the things I enjoy eating for breakfast is French Toast. I've never
made it before. How easy is it, and is it doable for a fairly recent guy in
the kitchen?
I am both wanting and willing to try.
Will
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Cookinginthedark mailing list
I can't imagine tuna salad sandwiches without celery and mayo. I like to
add pickles or pickle relish and maybe sesame seeds.
As for hot tuna casserole, it has to have something crispy like bread crumbs
or grated cheese (not melted). Not sure about the cream of mushroom soup.
Anyone have other i
Sherri, that's a good idea about putting the use-by date on goods you
buy. I just tried to keep that information in my head, but since my
head is useless, these days, I'm going to adopt your method of marking
the products with the use-by date. Thanks for the idea.
Take care.
Jennifer
On 4/12/
The spelling is almost correct; substitute a k for the c and you have
it. I almost pasted in the recipe I have, but I remembered in time
that you don't want recipes from the Internet.
Baklava isn't really complicated, but you have to work quickly to keep
the Phyllo dough from drying out.
Jennife
Yes, that's correct: By putting the eggs in the skillet and covering
the skillet, you do not have to flip the eggs over. A friend who was
a chef at one time taught me that method, and I never use any other
method, now. You can use butter or Pam or whatever you wish.
Hope you find this method to
How about frittatas. This is a potato dish, sort of baked mashed potatoes as
the base. A few years ago someone sent a recipe to the list that called for
red and green peppers and some other veggies. It was great, but now I can't
find it. There are some where your use mini muffin tins, but it
I just got a bit of this message, so when you fry eggs, and you placed him on a
medium heat with I use butter but I'm sure some of you use oil but anyway just
place them in the pan and let them cook with a lid covered over them? You don't
have to flip them? That is my problem I can never do Frid
I would probably try the garlic herb one and maybe the lemon and pepper, but
the others I do not know! LOL
Teresa MullenSent from my iPhone
> On Apr 12, 2014, at 2:02 PM, "Nancy Martin" wrote:
>
> Hi everyone
> Originally, I was trying to find a copycat recipe for tuna twist. I may find
> one
Hi everyone
Originally, I was trying to find a copycat recipe for tuna twist. I may find
one yet for posting.
StarKist Tuna Creations was mentioned. The 2.6-ounce single serve pouches
come in five flavors: garlic and herb, ranch, lemon pepper, sweet and spicy
and hickory smoked. The site also
The commercial gave the basics away. It was an animated commercial, and the
characters were vegetables. It started out with a male voice announcing,
"I'm Sir Celery," followed by a female voice saying, "I'm Miss Parsley," and
then a pair of very nasal voices sang, "We are the Onion Twins". Then th
It was a flavor enhancement packet you put in your tuna when making tuna
salad.
My roommate likes some of the flavored tunas, but I haven't tried them.
> -Original Message-
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
> On Behalf Of Teresa Mullen
> Sent: Saturday
Oh no, out here not only we get the 5 ounce cans we get them a little bit
bigger here and eight huge can of tuna that feeds the whole family it is huge!
I have seen it in bulk but of course I have not seen the individual packets
from StarKist I be looking for those and have not found them
We al
Hi,
I remember tuna twist. They don't make that any more.
Showing my age again, lol
Nancy
- Original Message -
From: "Nicole Massey"
To:
Sent: Tuesday, April 08, 2014 12:43 PM
Subject: Re: [CnD] Tuna noodle casserole
Here's the recipe my ex would make -- it's super simple.
Make a ba
What was a tuna twist, I never heard of it? Now I hear commercials for flavored
tuna from StarKist, like lemon pepper, ranch flavor yuck that sounds gross! LOL
Teresa MullenSent from my iPhone
> On Apr 12, 2014, at 10:39 AM, "Nancy Martin" wrote:
>
> Hi,
> I remember tuna twist. They don't mak
The tuna would be the current 5 ounce cans. They get smaller and smaller and
the price goes up and up.
Nancy
- Original Message -
From: "Charles Rivard"
To:
Sent: Tuesday, April 08, 2014 1:12 PM
Subject: Re: [CnD] Tuna noodle casserole
What sized bags of noodles and cheese are you r
I am with the first person that said get it at a Greek restaurant to go! LOL
this stuff seems so hard to make, my gosh! LOL a lot of work for me I would
just buy it did not know you could still get it now I thought it was more a
Christmas thing
Teresa MullenSent from my iPhone
> On Apr 11, 201
I've made this before. The dough is very thin. It breaks when you pick it
up, or curls over. It'll almost for sure break when you spread the nut
mixture. Then yoou have to get the layers of dough and filling to line up
in a stack. The result is very, very awesomely tasty. If you don't have
th
Hi Jennifer, and all listers,
Well, I did end up throwing the cake mix out--and while I was at it, a
few more which were in the pantry. When I went to the grocery store
yesterday, I asked the person who was helping me shop about the dates
on cake mixes. One which I just bought (and will ultimately
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