Re: [CnD] scrambling eggs.

I also use milk (either 1/4 or 1/3 cup milk. An ingredient to use to make your scrambled eggs lighter and fluffier is cream of tartar, not a lot, experiment. Gary Patterson -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sandy via C

Re: [CnD] scrambling eggs.

Sorry, I forgot to say I usually use two eggs for scrambling eggs plus Pace Pecante Chunky Salsa. There are three strengths: mild, medium or hot. Gary Patterson -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sandy via Cookinginthed

Re: [CnD] Using a crockpot for the first time

First, you might try using crock pot bags; they are somewhat difficult to deal with because the bags I bought were just a big square of plastic. That made them difficult to remove the contents without making a big mess. Perhaps I got the wrong ones because I have some plastic oven bags which are tr

Re: [CnD] picking peaches

During the summer, I pick the nectarines or peaches up and give them a smell test right there in the store. Gary Patterson -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Shirley Baker via Cookinginthedark Sent: Friday, August 08, 2

Re: [CnD] crockpot cake

Go to food.about.com. On that page you can find all kinds of cuisines and types of regional foods. There are about 1700 crock pot recipes, of course not all of them are cakes. I would believe they are categorized. Gary Patterson -Original Message- From: Cookinginthedark [mailto:cooking