I also use milk (either 1/4 or 1/3 cup milk. An ingredient to use to make
your scrambled eggs lighter and fluffier is cream of tartar, not a lot,
experiment.
Gary Patterson
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Sandy via C
Sorry, I forgot to say I usually use two eggs for scrambling eggs plus Pace
Pecante Chunky Salsa. There are three strengths: mild, medium or hot.
Gary Patterson
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Sandy via Cookinginthed
First, you might try using crock pot bags; they are somewhat difficult to
deal with because the bags I bought were just a big square of plastic. That
made them difficult to remove the contents without making a big mess.
Perhaps I got the wrong ones because I have some plastic oven bags which are
tr
During the summer, I pick the nectarines or peaches up and give them a smell
test right there in the store.
Gary Patterson
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Shirley Baker via Cookinginthedark
Sent: Friday, August 08, 2
Go to food.about.com. On that page you can find all kinds of cuisines and
types of regional foods. There are about 1700 crock pot recipes, of course
not all of them are cakes. I would believe they are categorized.
Gary Patterson
-Original Message-
From: Cookinginthedark [mailto:cooking