[CnD] A beautiful morning

2014-08-16 Thread RJ via Cookinginthedark
This morning I was up at 3 am EDST and read a book until 5 Am. Figured it was time to get up and fix breakfast. Got out a onion and peeled and sliced it as thin as I could. Next was a red pepper, sweet that is. Put a little olive oil in a skillet, Fried up the veggies and got out 2 eggs, beating

Re: [CnD] A beautiful morning

2014-08-16 Thread Susan Lumpkin via Cookinginthedark
Do you do all the cooking at your house, RJ? Love you sharing what you prepare. Does your wife realize how lucky she is? Surely she does. Have a wonderful day! Susan -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of RJ via Cookinginthe

[CnD] Cooking with turkey

2014-08-16 Thread Bill Deatherage via Cookinginthedark
Hello, Has anyone ever made turkey meatloaf? I know people have made turkey chili, what I was wondering about, is would you make the regular recipe but, instead of using beef use turkey? Thank you very much Bill Deatherage Sent from my iPad ___ Cooking

Re: [CnD] Cooking with turkey

2014-08-16 Thread Charles Rivard via Cookinginthedark
That's what you do. Use ground turkey instead of ground beef. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: "Bill Deatherage via Cookinginthedark" To: Sent: Saturday, August 16, 2014 2:30 PM Su

Re: [CnD] Cooking with turkey

2014-08-16 Thread Christina Gwin via Cookinginthedark
Yeah, and instead of breadcrumbs in your meatloaf try useing stovetop stuffing. It's delicious. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Charles Rivard via Cookinginthedark Sent: August-16-14 3:35 PM To: cookinginthedark@acbradi

Re: [CnD] Cooking with turkey

2014-08-16 Thread RJ via Cookinginthedark
That is a matter of taste. smile - Original Message - From: "Christina Gwin via Cookinginthedark" To: ; "'Charles Rivard'" Sent: Saturday, August 16, 2014 3:43 PM Subject: Re: [CnD] Cooking with turkey Yeah, and instead of breadcrumbs in your meatloaf try useing stovetop stuffing.

Re: [CnD] Cooking with turkey

2014-08-16 Thread RJ via Cookinginthedark
Do it with chicken and turkey. Just add 1 tablespoon of olive oil per pound to get a moist loaf. - Original Message - From: "Bill Deatherage via Cookinginthedark" To: Sent: Saturday, August 16, 2014 3:30 PM Subject: [CnD] Cooking with turkey Hello, Has anyone ever made turkey meatlo

Re: [CnD] Cooking with turkey

2014-08-16 Thread Charles Rivard via Cookinginthedark
That's for sure! Bread crumbs would be far preferable to me, because I don't eat any stuffing at all, not ever. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: "RJ via Cookinginthedark" To: ; "Ch

Re: [CnD] Cooking with turkey

2014-08-16 Thread Robin Plitt via Cookinginthedark
I would like to know how t those of you on the list cook turkey burgers. I don't really like the taste of plain ground turkey, but I could benefit from their lower calories and fat content. Robin On Sat, Aug 16, 2014 at 3:30 PM, Bill Deatherage via Cookinginthedark < cookinginthedark@acbradio.

Re: [CnD] Cooking with turkey

2014-08-16 Thread Christina Gwin via Cookinginthedark
Alrighty then... Was just making a suggestion. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Charles Rivard via Cookinginthedark Sent: August-16-14 3:53 PM To: cookinginthedark@acbradio.org; RJ Subject: Re: [CnD] Cooking with turkey

Re: [CnD] Cooking with turkey

2014-08-16 Thread Charles Rivard via Cookinginthedark
I think you cook them just like cooking beef patties. A personal note: Even if something is healthier for me, if I don't like the taste or consistency, I won't eat it. I prefer to enjoy my food. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are

Re: [CnD] Cooking with turkey

2014-08-16 Thread RJ via Cookinginthedark
Always add 1 tablespoon of olive oil per pound and mix well. It is a matter of taste of what else you would like. For example: Chop up some onion and mince well. A little garlic. Maybe a double Decker where you make two burgers and stuff one and cap with the second one. I like putting blue cheese

Re: [CnD] Cooking with turkey

2014-08-16 Thread Drew Hunthausen via Cookinginthedark
Robin, I love turkey burgers and have had them mixed many different ways. My favorite is to mix the ground turkey with BBQ sauce, I use Stubbs spicy sauce because I love the spicy flavor and it is lower in calories and suger than most. I also mix in diced onion and garlic. Have fun with it, yum Dr

Re: [CnD] Cooking with turkey

2014-08-16 Thread RJ via Cookinginthedark
Don't take any thing personal. For the cook owns the kitchen and a recipe is some thing to change to the cook's taste. smile - Original Message - From: "Christina Gwin via Cookinginthedark" To: ; "'Charles Rivard'" Sent: Saturday, August 16, 2014 4:13 PM Subject: Re: [CnD] Cooking w

Re: [CnD] Cooking with turkey

2014-08-16 Thread Becky Griffith via Cookinginthedark
I agree with you, but I add in a little cranberry sauce in with some onions and celery in my turkey loaf. It is great. Smile -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Christina Gwin via Cookinginthedark Sent: Saturday, August

Re: [CnD] Cooking with turkey

2014-08-16 Thread Rebecca Manners via Cookinginthedark
I probably would. Sinceburgers can be made with turkey, you should be able to make meat loaf with it. Hope that helps, Becky Sent from my iPhone > On Aug 16, 2014, at 3:30 PM, Bill Deatherage via Cookinginthedark > wrote: > > Hello, > Has anyone ever made turkey meatloaf? I know people hav

Re: [CnD] Cooking with turkey

2014-08-16 Thread Rebecca Manners via Cookinginthedark
Here's my family's recipe for hamburgers. We usually use beef, but turkey can easily be substituted. 2 pounds meat 1 egg Worcestershire sauce to taste other seasonings to taste (We have some blends such as hickory and chargrill which are good, but you can use plain salt and pepper if you choos

Re: [CnD] Cooking with turkey

2014-08-16 Thread Jan via Cookinginthedark
It is what you do. I don't happen to like turkey meat loaf as much. It seems dry and has less flavor. I prefer ground beef. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Christina Gwin via Cookinginthedark Sent: Saturday, August 16,

Re: [CnD] coffee cake

2014-08-16 Thread Sandy via Cookinginthedark
Yes, and they have coffeecake mixes. Courage is fear that has said its prayers! -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jan via Cookinginthedark Sent: Friday, August 15, 2014 9:10 PM To: cookinginthedark@acbradio.org; 'Steve

[CnD] Coffee Cake

2014-08-16 Thread Linda Ratzlaff via Cookinginthedark
Hi Andrew Do you have a recipe for the coffee cake that you were talking about from New Zealand? If you do I would be interested in getting it. I hope this e:mail is going to Andrew. Here is my e:mail: lindaratzl...@sasktel.net. Thanks in advance Linda Ratzlaff _

Re: [CnD] Coffee Cake

2014-08-16 Thread Andrew Niven via Cookinginthedark
Hi Linda. I'll have a look through my recipes and see what I can find. Hopefully in the next few days or so. Cheers andrew On 17/08/2014 2:39 p.m., Linda Ratzlaff via Cookinginthedark wrote: Hi Andrew Do you have a recipe for the coffee cake that you were talking about from New Zealand? If y

[CnD] Stovetop Stuffing for Meatloaf

2014-08-16 Thread Sandy via Cookinginthedark
I have used the Stovetop stuffing in meatloaf, and it is delicious, and adds a special flavor to it; like was stated, above, it is a matter of personal preference. I also have used Italian breadcrumbs, but prefer the stuffing mix. Courage is fear that has said its prayers! -Original Message