This morning I was up at 3 am EDST and read a book until 5 Am. Figured it
was time to get up and fix breakfast. Got out a onion and peeled and sliced
it as thin as I could. Next was a red pepper, sweet that is. Put a little
olive oil in a skillet, Fried up the veggies and got out 2 eggs, beating
Do you do all the cooking at your house, RJ? Love you sharing what you
prepare. Does your wife realize how lucky she is? Surely she does. Have a
wonderful day!
Susan
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of RJ via Cookinginthe
Hello,
Has anyone ever made turkey meatloaf? I know people have made turkey chili,
what I was wondering about, is would you make the regular recipe but, instead
of using beef use turkey? Thank you very much Bill Deatherage
Sent from my iPad
___
Cooking
That's what you do. Use ground turkey instead of ground beef.
---
Be positive! When it comes to being defeated, if you think you're finished,
you! really! are! finished!
- Original Message -
From: "Bill Deatherage via Cookinginthedark"
To:
Sent: Saturday, August 16, 2014 2:30 PM
Su
Yeah, and instead of breadcrumbs in your meatloaf try useing stovetop
stuffing. It's delicious.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Charles Rivard via Cookinginthedark
Sent: August-16-14 3:35 PM
To: cookinginthedark@acbradi
That is a matter of taste.
smile
- Original Message -
From: "Christina Gwin via Cookinginthedark"
To: ; "'Charles Rivard'"
Sent: Saturday, August 16, 2014 3:43 PM
Subject: Re: [CnD] Cooking with turkey
Yeah, and instead of breadcrumbs in your meatloaf try useing stovetop
stuffing.
Do it with chicken and turkey. Just add 1 tablespoon of olive oil per pound
to get a moist loaf.
- Original Message -
From: "Bill Deatherage via Cookinginthedark"
To:
Sent: Saturday, August 16, 2014 3:30 PM
Subject: [CnD] Cooking with turkey
Hello,
Has anyone ever made turkey meatlo
That's for sure! Bread crumbs would be far preferable to me, because I
don't eat any stuffing at all, not ever.
---
Be positive! When it comes to being defeated, if you think you're finished,
you! really! are! finished!
- Original Message -
From: "RJ via Cookinginthedark"
To: ; "Ch
I would like to know how t those of you on the list cook turkey burgers.
I don't really like the taste of plain ground turkey, but I could benefit
from their lower calories and fat content.
Robin
On Sat, Aug 16, 2014 at 3:30 PM, Bill Deatherage via Cookinginthedark <
cookinginthedark@acbradio.
Alrighty then... Was just making a suggestion.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Charles Rivard via Cookinginthedark
Sent: August-16-14 3:53 PM
To: cookinginthedark@acbradio.org; RJ
Subject: Re: [CnD] Cooking with turkey
I think you cook them just like cooking beef patties. A personal note:
Even if something is healthier for me, if I don't like the taste or
consistency, I won't eat it. I prefer to enjoy my food.
---
Be positive! When it comes to being defeated, if you think you're finished,
you! really! are
Always add 1 tablespoon of olive oil per pound and mix well.
It is a matter of taste of what else you would like.
For example:
Chop up some onion and mince well.
A little garlic.
Maybe a double Decker where you make two burgers and stuff one and cap with
the second one.
I like putting blue cheese
Robin,
I love turkey burgers and have had them mixed many different ways. My
favorite is to mix the ground turkey with BBQ sauce, I use Stubbs spicy
sauce because I love the spicy flavor and it is lower in calories and suger
than most. I also mix in diced onion and garlic. Have fun with it, yum
Dr
Don't take any thing personal. For the cook owns the kitchen and a recipe
is some thing to change to the cook's taste.
smile
- Original Message -
From: "Christina Gwin via Cookinginthedark"
To: ; "'Charles Rivard'"
Sent: Saturday, August 16, 2014 4:13 PM
Subject: Re: [CnD] Cooking w
I agree with you, but I add in a little cranberry sauce in with some onions
and celery in my turkey loaf. It is great. Smile
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Christina Gwin via Cookinginthedark
Sent: Saturday, August
I probably would. Sinceburgers can be made with turkey, you should be able to
make meat loaf with it.
Hope that helps,
Becky
Sent from my iPhone
> On Aug 16, 2014, at 3:30 PM, Bill Deatherage via Cookinginthedark
> wrote:
>
> Hello,
> Has anyone ever made turkey meatloaf? I know people hav
Here's my family's recipe for hamburgers. We usually use beef, but turkey can
easily be substituted.
2 pounds meat
1 egg
Worcestershire sauce to taste
other seasonings to taste (We have some blends such as hickory and chargrill
which are good, but you can use plain salt and pepper if you choos
It is what you do. I don't happen to like turkey meat loaf as much. It seems
dry and has less flavor. I prefer ground beef.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Christina Gwin via Cookinginthedark
Sent: Saturday, August 16,
Yes, and they have coffeecake mixes.
Courage is fear that has said its prayers!
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Jan via Cookinginthedark
Sent: Friday, August 15, 2014 9:10 PM
To: cookinginthedark@acbradio.org; 'Steve
Hi Andrew
Do you have a recipe for the coffee cake that you were talking about from New
Zealand? If you do I would be interested in getting it. I hope this e:mail is
going to Andrew. Here is my e:mail: lindaratzl...@sasktel.net.
Thanks in advance
Linda Ratzlaff
_
Hi Linda.
I'll have a look through my recipes and see what I can find. Hopefully
in the next few days or so.
Cheers
andrew
On 17/08/2014 2:39 p.m., Linda Ratzlaff via Cookinginthedark wrote:
Hi Andrew
Do you have a recipe for the coffee cake that you were talking about from New
Zealand? If y
I have used the Stovetop stuffing in meatloaf, and it is delicious, and adds
a special flavor to it; like was stated, above, it is a matter of personal
preference. I also have used Italian breadcrumbs, but prefer the stuffing
mix.
Courage is fear that has said its prayers!
-Original Message
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