Actually I use the wooden utensil: the one with a triangular shape the has a
hole in the middle of it. It works very well in stopping lumps too.
*smile*
Regina Marie
Phone: 916-877-4320
Email: reginamariemu...@gmail.com
Follow me: http://www.twitter.com/mamaraquel
Find Me: http://www.facebook.com/
This does work. I just tried it with the angel food and a carrot cake.
Very nice and light; just enough!
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Colleen via Cookinginthedark
Sent: Wednesday, August 20, 2014 11:48 AM
To: cooking
Do the same with questions about the product instructions that used to be
available in braille. whether you need them or not.
---
Be positive! When it comes to being defeated, if you think you're finished,
you! really! are! finished!
- Original Message -
From: "brenda mueller via Cook
Well, I don't know if I want to try those. I suppose, though, that this is no
stranger than pork and bean bread. I haven't tried that either, but I have the
recipe in case anyone would like to have it.
___
Cookinginthedark mailing list
Cookinginthe
I think the Spam in the recipe serves as the shortening. when we had our
state Fair about a year ago, that was one of their contributed recipes, too;
so many wanted to try them. I'd be a little hesitant, but just might, one of
these years, grins.
Courage is fear that has said its prayers!
-
Spammy Chocolate Chip Cookies
Great American SPAM Championship - Kid Chef
Logan Cranor (Age 9) of Colfax, 1st Place, 2012 Dixie Classic Fair
1 (12 ounce) can SPAM Classic, diced
1 tablespoon brown sugar
1/2 teaspoon cinnamon
1 1/2 cups white sugar
1 cup butter, softened
2 eggs
2 teaspoons vanill
I also use a whisk when stirring; it cuts down on lumping!
Courage is fear that has said its prayers!
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Regina Marie via Cookinginthedark
Sent: Tuesday, August 26, 2014 4:36 PM
To: cookin
If people participate, I'll do it, but I have got out of the habit of using
Schwan's now and don't actually miss them. I will help if other want to make
an organized try at getting the Braille catalog back.
*smile*
Regina Marie
Phone: 916-877-4320
Email: reginamariemu...@gmail.com
Follow me: http:
sorry. No longer deal with Schwan as all.
*smile*
Regina Marie
Phone: 916-877-4320
Email: reginamariemu...@gmail.com
Follow me: http://www.twitter.com/mamaraquel
Find Me: http://www.facebook.com/reginamarie
Listen Live: http://www.jandjfm.com
-Original Message-
From: Allison Fallin [m
My signature has info related to my business. I host a radio show and work
as an administrative assistant for the radio station. This contact info I
have is public info for interviews, song requests, etc. My personal details
are hidden on social media.
*smile*
Regina Marie
Phone: 916-877-4320
Ema
I NEVER HEAR FROM THEI EITHER.
*smile*
Regina Marie
Phone: 916-877-4320
Email: reginamariemu...@gmail.com
Follow me: http://www.twitter.com/mamaraquel
Find Me: http://www.facebook.com/reginamarie
Listen Live: http://www.jandjfm.com
-Original Message-
From: Cookinginthedark [mailto:cook
Hi!
I think there is a way that we, the blind can still protest.
We call 188-724-9267. Then we tell the person that answers the
phone that we don't know the order numbers, because we don't have
a braille catalogue. We'll have to request that the person look
up all those order noumbers. With 5
Tupperware has some goo ones with bot measurments that are now in Braille.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Marissa Manzino via Cookinginthedark
Sent: Tuesday, August 26, 2014 5:34 AM
To: cookinginthedark@acbradio.org
S
Oh and don't forget to keep stirring that gravy till thickens.
You can add a little liquid to thin if it gets too thick or put a tablespoon
or 2 into some cold watter and stir with a fork till blended and pour into
it to thicken if too thin.
*smile*
Regina Marie
Phone: 916-877-4320
Email: regina
I always do my gravy as you described in the second set of instructions. I
do prefer to skim off most of the fat and just use a couple tablespoons to
brown the flour for flavor. I hav also used butter or margarine and just the
juices from the meat.
*smile*
Regina Marie
Phone: 916-877-4320
Email: r
myay I ask how many people will you be feeding? i think I would boil my
potatoes. I would use the liquid off the roast for my gravy. I tried to take
the roast out of the crockpot and then make gravy in the pot itsself and the
liquid would not allow the gravy to set up. do you want to use flour o
I heard a tip from a pastry chef how to make any cookie recipe chewy. Along
with all the ingredients of the cookie recipe add 1 tablespoon of corn starch.
I tried it and it makes my chocolate chip cookies even better.
Another tip was to put the cookie dough in the fridge for at least 15 minutes
Homemade gravy , Grandma style is made in the roasting pan you used to roast
the beef. Take the roast out of the pan. While the juices are being
redistributed, make the gravy. Scrape all the roast that's stuck to the pan
into the middle of the pan. Put the pan on the stove with medium low heat.
Good morning. I'm looking up making roast beef this week and would like to make
homemade gravy: the kind grandma made. I know I can purchase gravy packs but I
would like to make it from scratch. There's something about getting in the
kitchen and doing things from scratch and having it "Just righ
Hi everyone,
I was wondering for those that measure in mililiters how do you do it? Are
there special cups that have Braille markings for mililiters? All of the
recipes here in Spain and I think throughout most of Europe, measure liquids
in mililiters and liters. If any of you have any sugges
SHORTBREAD COOKIES
1 c. butter
1/2 c. brown sugar
2 tbsp. white sugar
1 egg yolk
1/2 tsp. vanilla
1 tbsp. milk
2 c. flour
Chocolate chips
Nuts
Cream butter, brown sugar, white sugar, egg yolk, vanilla and milk. Add
remaining ingredients. Drop by teaspoon on greased cookie sheets. Bake in
400
CHOCOLATE CHIP SHORTBREAD COOKIES
2 c. butter
2 c. powdered sugar
2 tsp. vanilla
1/2 tsp. salt
4 1/2 c. flour
12 oz. pkg. semi-sweet chocolte chips
Mix all ingredients. Roll into balls. Flatten on cookie sheet with a fork.
Bake 350 degrees for 15 minutes. While warm, sprinkle with powdered su
SHORTBREAD CHOCOLATE CHIP COOKIES
2 c. butter
2 c. powdered sugar
2 tbsp. vanilla
1/2 tsp. salt, optional
4 1/2 c. flour
1 c. semi sweet chocolate chips (mini chips work well)
Cream butter and confectioners' sugar. Add vanilla, salt and flour until
well blended. Stir in chocolate chips. Shape
THIN AND CRISP CHOCOLATE CHIP COOKIES
These are thin, dark, and brittle-crisp. ES 1 3/4 cups sifted all-purpose
flour 1/4 teaspoon baking soda 1/2 pound (2 sticks) butter 1 teaspoon
vanilla 1 cup granulated sugar 1/2 cup dark brown sugar, firmly packed 1/3
cup unsweetened cocoa 2 tablespoons lig
NO BAKE PEANUT BUTTER CHOCOLATE CHIP
COOKIES
1 cup white Karo Corn Syrup
1 cup sugar
1 cup peanut butter
1 12 oz. pkg. chocolate chips
1 cup flaked coconut
1 cup nuts or 1 cup quick-cooking oats
1 cup Special K cereal or Rice Krispies
In a metal or crockery mixing bowl (don't use glass or pyr
SOFT CHOCOLATE CHIP COOKIES
2 cups brown sugar
1 1/2 cups white sugar
2 cups all-vegetable Crisco (non-hydrogenated)
4 eggs
4 cups flour
2 tsp. baking powder
2 tsp. baking soda
2 tsp. salt
2 tsp. pure vanilla
3/4 cup chopped nuts (pecans, walnuts, etc.)
2 cups chocolate chips
Combine all dry
I will post in a day or so; been busy and trying to catch up, but will
contribute.
Courage is fear that has said its prayers!
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Charles Rivard via Cookinginthedark
Sent: Sunday, August 24
I don't think any one did! sad!
Courage is fear that has said its prayers!
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Charles Rivard via Cookinginthedark
Sent: Sunday, August 24, 2014 2:09 PM
To: cookinginthedark@acbradio.org; b
I did call in and my driver even expressed discern, as he has many blind
customers, but like you stated, 2 are not the only ones, but who knows! many
might have complained and quizzed them about this decision, and maybe they
just decided against reconsidering!
Courage is fear that has said its p
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