Brittany, here is the method for a recipe for baked potato in the microwave.
This is from allrecipes.com and this is for 1 potato.
If you want to make more than one, put the desired amount on a microwave
safe plate; check for doneness with a fork as you might have to add a minute
or so for
This does sound good. I usually put the cheese on and let it melt, without
adding it to the microwave anymore. making me hungry!
Courage is fear that has said its prayers!
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From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of olb--- via
This would strictly be a guess, but some ovens have low, medium, and high.
Going by that, level 3 would be the highest of the low.
One thing I wish that would be included in recipes for a microwave is the
wattage of the oven used. They say something like, cook on high for 7
minutes. If your
Can anyone describe how to cut vegetables, say raw carrots julienne style? I
have a recipe that says to do that. I'm wondering what tool does that or maybe
somebody could please give a description of what it is. Thanks.
As Always, Vicki
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Does anyone know if there is an apple, peeler, corer that is easy to use? I
used to have one. Debbie Sent from my iPhone
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Does anyone know if there is an apple, peeler, corer that is easy to use? I
used to have one. Debbie Sent from my iPhone
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For the lady asking about the baked potato in the microwave. I bake mine also
and minutes of how long you
leave it in the microwave will vary from one microwave to another so you may
have to experiment a little
on the timing and size of the potato! But what I do I turn my potato several
times
Generally, I use a vegetable or paring knife to cut vegetables.
To cut carrots julienne style, first, cut carrots crosswise into manageable
lengths.
Then cut each length lengthwise in half. Lay the flat or cut side of the
carrot down on the work surface and cut into narrow strips.
This is
Get a Julienne peeler.
RJ
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What is this exactly?
Drew Hunthause 714-296-7111
www.noexcusesblindguy.com-296-7111
www.noexcusesblind
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of RJ via Cookinginthedark
Sent: Wednesday, October 08, 2014 4:38 PM
To:
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