My computer was out of sorts and I lost a lot of good recipes, and came back
on list.
It is working better now.
I like different things too.
It was mostly desserts so I brought up casseroles.
Becky
- Original Message -
From: "Lenore Koszalinski via Cookinginthedark"
To: ; "'Charles Riv
Maybe they are not too sure what they want so people sending what they like
is very nice. Lenore
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Charles Rivard via Cookinginthedark
Sent: Monday, December 08, 2014 11:07 AM
To: cooking in
Banana Pudding Cake
1(18.25 ounce) package yellow cake mix
1(3.5ounce)package instant banana pudding mix
4 eggs
1 cup water
1/4 cup vegetable oil
3/4 cup mashed banana
2 cups confectioners sugar
2 tablespoon milk
1 dash vanilla extract
1/2 cup chopped walnuts(optional)
Preheat oven
Obviously some of us don't agree with you since we are taking the time
to give suggestions rather than criticize.
On 12/8/14, Charles Rivard via Cookinginthedark
wrote:
> One currently active thread started with someone asking for casseroles.
> There are probably hundreds of thousands! It would
This seems to use a lot of soup! Would the result be very liquidy?
---
Be positive! When it comes to being defeated, if you think you're finished,
you! really! are! finished!
- Original Message -
From: "Sandy via Cookinginthedark"
To: ; "'John Diakogeorgiou'"
Sent: Monday, Decembe
One currently active thread started with someone asking for casseroles. There
are probably hundreds of thousands! It would be like someone asking for soup
recipes, without specifying what they do or do not like as guidelines to go by
when sending. Chili would be the same. Everyone makes them
I like using 1 can of whole kernel and 2 cans, because they are smaller, of
Mexicorn.
---
Be positive! When it comes to being defeated, if you think you're finished,
you! really! are! finished!
- Original Message -
From: "Lenore Koszalinski via Cookinginthedark"
To: ; "'Sandy'"
Se
You dont drain the whole carnel corn? Lenore
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Sandy via Cookinginthedark
Sent: Monday, December 08, 2014 8:35 AM
To: cookinginthedark@acbradio.org; 'John Diakogeorgiou'
Subject: [CnD] Jiff
A small can of green chilies also works well in this to spice it up a bit.
> -Original Message-
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
> On Behalf Of Lenore Koszalinski via Cookinginthedark
> Sent: Monday, December 08, 2014 10:49 AM
> To: cookinginthedark@a
When I make this I put in two cans of whole carnel corn I think it adds
moore flavor. Lenore
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Sandy via Cookinginthedark
Sent: Monday, December 08, 2014 8:43 AM
To: cookinginthedark@acbradi
Will the macaroni get soft from the chicken moisture?
Becky
- Original Message -
From: "Sandy via Cookinginthedark"
To: ; "'John Diakogeorgiou'"
Sent: Monday, December 08, 2014 8:41 AM
Subject: [CnD] Overnight Chicken Casserole
OVERNIGHT CHICKEN CASSEROLE
2 cups uncooked macaroni
2
I don't measure either. I go by taste.
Becky
- Original Message -
From: "John Diakogeorgiou via Cookinginthedark"
To: ; "Lauren Hayes"
Sent: Monday, December 08, 2014 8:17 AM
Subject: Re: [CnD] Casseroles
Another type of casserole which is really good and flexible is the
following
CORN CASSEROLE
1 can creamed corn
1 can whole kernel corn
8 oz sour cream
2 sticks butter, melted
3 eggs, beaten
1 box Jiffy Corn Muffin Mix
Preheat oven to 350°F. Grease a 11x13 baking pan. Combine all ingredients.
Bake for 45-60 minutes.
Fear is just excitement in need of an attitude a
OVERNIGHT CHICKEN CASSEROLE
2 cups uncooked macaroni
2 cups chopped cooked chicken
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
2 cup milk
1 medium onion
1/2 cup diced cheese
salt and pepper, to taste
Combine all ingredients and mix well. Refrigerate overnight (at least 6
hours).
SCALLOPED SWEET POTATO CASSEROLE
6 medium sweet potatoes
2 medium onions
2 tablespoons vegetable oil
salt
In 5-quart saucepot, add unpeeled sweet potatoes and enough water to cover.
Boil, then reduce heat to low; cover and simmer until sweet potatoes are
just fork-tender but not soft, about 2
CROCKPOT CHICKEN AND RICE CASSEROLE
4 chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
1 can cream of mushroom soup
2 stalks celery, diced
1 bay leaf
1 large onion, chopped
1/2 teaspoon Bell's Poultry seasoning
3 cloves garlic, minced
1 cup Minute Rice
Mix the cans of so
JIFFY CORN CASSEROLE
1 can whole kernel yellow corn, undrained
1 can cream style yellow corn
1 (8 oz.) carton sour cream
2 eggs, beaten
1 box Jiffy corn muffin mix
1 stick butter, melted
Mix all together and pour into large, lightly oiled casserole dish. Bake at
350°F for 55 to 60 minutes.
Another type of casserole which is really good and flexible is the
following: I don't have exact measurements since it's all a matter of
preference.
Try using some left over meat which can be cubed such as chicken.
Include about 1 cup of cooked rice, steamed vegies such as broccoli
and/or coliflowe
I used to really like using one of these. However, like many other
things, I found that the quality has deteriorated enough that I
stopped trying to replace mine. I purchased two relatively expensive
ones. Neither lasted more than a year.
On 12/8/14, Sandy via Cookinginthedark wrote:
> I am inter
I am interested to see what comes up here re those electric skillets; I no
longer have mine, but nothing was better than the one AFB. sold years ago.
Fear is just excitement in need of an attitude adjustment!
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acb
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