Hi all. Today I’m going to attempt something I’ve never done before,
spaghetti. I know its kind of sad. I’m making spaghetti for 2 people. I have a
spaghetti cooker, it has a section with holes inside a pot that the spaghetti
goes in. So when I lift the section with the holes out of the pot t
Hi, The key to cooking pasta is to use lots of water and lots of salt!
Cook it until it's just cooked -- you don't want mushy pasta! The
Italians call it "al dente!" Fill your pasta pot about two thirds full
with cold water. When it comes to a full, rolling boil, add at least a
Tablespoon (I use mo
I was told by the ex-boyfriend of a friend of mine, who was wrong in just about
everything else, that to measure spaghetti in terms of number of people you
grab a bunch of spaghetti in your dominant hand, with your thumb and index
finger circling the pasta. If the ring puts your fingernail at
Hi, all,
My name is Paula. I just joined yesterday, and am looking forward
to learning from everyone. I've already gleaned some great tips on
cooking spaghetti from y'all, even though I've been preparing it for years.
I want to mention to Leslie, that if you have difficulty cutting up
No problem, you have to start somewhere.
1. I start with ten minutes after the water boils and the noodles go in (some
people leave the noodles in the whole time the water is heating, but I like to
add them after it's boiling). After ten minutes grab a noodle with a fork and
taste it. It's now
I have a question about pressure cookers. I'm interested in buying
one, but have no experience with them. I'm considering an electric one,
called the Instant pot. It is also supposed to serve as a slow cooker
and several other things. The cooking pot is stainless steel, which I
prefer over
There are many good prepared spaghetti sauces around. I love Newman's Own
marinara. Some are even chunky and great with no other additions. I usually
add browned hamburger meat or mushrooms. My mother used Campbell's tomato soup
and added a bit of garlic. These sauces are all precooked. All
As a special extension of our 7th birthday celebration, please join us in
welcoming Master Chef Season 3's winner, Christine Ha, on Out-Of-Sight.net.
The interview will take place on February 4, 2015 at 3:00 PM Eastern in the
Out-Of-Sight's Presents room. After the interview, you will get a cha
"YMMV"? I prefer English to shorthand. I figure that it is saying that
your something?? may vary, but haven't seen this before.
---
Be positive! When it comes to being defeated, if you think you're finished,
you! really! are! finished!
- Original Message -
From: "Nicole Massey via C
Hi Paula.
I have a Tefal pressure cooker, and a breville fast slow cooker which is
a pressure cooker and slow cooker in one. Both these units are
electric, and I'm very pleased with them both. I live in New Zealand,
so not sure if the breville is available where you are, but I know you
get T
I love, and prefer the many varieties of Preggo pasta jar sauce if I do not
make my own.
Fear is just excitement in need of an attitude adjustment!
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Abby Vincent via Cookinginthedark
Sen
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