Hi there,
I saw your answer to how much cheese which was a 16 oz package but did you
shred it or just put the lump of velveta in and hope it melted?
I use shredded cheese when I make it for baking in the oven and it is about
3 cups in your size recipe.
Thanks.
- Original Message -
Hello, that's a good question. When I did, was cut up the cheese with a knife
just dropped it into pieces and sprinkled around the crockpot. The next time
though, I would get a bag of shredded Valvedere or you can use whatever cheese
you want I would get a bag of shredded Valvedere in the bag
Hi,
If you don't have a use for it right now, just cook it in a skillet and
freeze it. I cook up large batches of ground beef at a time and then divide
it into small batches and freeze. As long as you don't keep it in the
freezer forever, It tastes just fine when you use it. I just put it in zip
Concerning how much macaroni I used, are used about 3 1/2 cups. It was 3 1/2
cups of raw macaroni and then put it in there some water in boiled it but first
of all I melt some butter in the water quite a bit you don't maybe about 2
tablespoons full two heaping tablespoons full and then that
It seems like you're adding more and more steps to the recipe as you go.
Could you send one punctuated post containing the entire recipe from step 1
through the final step, including approximate amounts. Thanks.
---
Be positive! When it comes to being defeated, if you think you're finished,
how much raw macaroni did you cook to get this amount? I like this because
it does not call for evaporated milk. the noodles were not too mushy, pasty?
if not, gotta try it.
Fear is just excitement in need of an attitude adjustment!
-Original Message-
From: Cookinginthedark
Oh, okay! I do this, too, but slightly different. the original recipe, years
ago, on the bag said to lay one downon the sheet, butter it, put another on
it, and then build it, and not let sauce go all the way to the edge; leave
about a one inch border, then build it, and bake at 350 degrees F. for
I also have had this problem. even with the bagel biter, part comes out
thicker than the other part.
Fear is just excitement in need of an attitude adjustment!
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Holly Anderson via
what is the url for melanie's list? guess I forgot to change it when I
changed e-mail providers.
Fear is just excitement in need of an attitude adjustment!
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Nancy Martin via
One of those crockpot liners would really come in handy here!
Fear is just excitement in need of an attitude adjustment!
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of BIll Deatherage via Cookinginthedark
Sent: Wednesday, February
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