Core apples and cut them in half. Put a little butter or margarine in each half
and spread with a knife. Sprikle with cinnamon and brown sugar that you have
mixed together in a small dish. Place on cookie sheet or baking stone buttered
side up. Bake at 350 for 25-30 MN
*smile*
Regina Marie
Pho
Weight Watchers says to core the apple and fill the whole with the diet soda of
your choice. Bake at 350 for about a half hour. It depends on the size of
the apple and how soft you want it. Much of the soda gets absorbed into the
apple, so it doesn't matter if you lose some when you take the
I do something similar but I add seasonings and an egg to hold it together,
no fillers. I like strictly meat. I vary the seasonings to make it exciting.
One treat: slice fresh onion (I prefer red) Place one raw patty on the
Foreman style grill, put a slice of onion (fairly thick) and a slice of y
I think that advertisement doesn't belong here; this is a recipe
forum.
Brenda Mueller
- Original Message -
From: Sugar via Cookinginthedark , 'Sugar'
Date sent: Tue, 17 Feb 2015 02:56:31 +
Subject: Re: [CnD] Dove Chocolate Wear House Sale
Sorry, I wasn't sure from tthis came
Years ago I was somewhere that served baked apples. I suppose if
I were to try it, I'd cut an opening in the center of the apple
that wouldn't go all the way through and add some sugar, no make
that brown sugar, a touch of cinnamon, maybe, and perhaps just a
touch of butter. That's just a not
I really wouldn't worry to much about the exactness of the liquid.
Most recipes do not need to be exact.
On 2/16/15, Paula and James Muysenberg via Cookinginthedark
wrote:
> Hi, all,
>
> I really appreciate this list, and am enjoying learning from
> everyone. I also have another question. Wh
I go by taste to make sure that the meat is cooked enough. I make the
same type of meal except that I use a cookie sheet and place aluminum
foil on the sheet. I then place the doretos on top. For the filling, I
cook the meat including several cloves of garlic and an onion. I drain
the meat. then I
Now as for me, I like a hamburger to be made of good juicy
hamburger. I certainly wouldn't put all that stuff in a
hamburger. I'd rather have a little bit of something good than a
lot of whatever.
I usually get a pound of ground meat and get four or five
hamburgers out of it. I make my hambu
Sorry, I wasn't sure from tthis came from, because my jaws was goofing up.
Thanks
sugar
Spirit lead me where my trust is without borders, Let me walk upon the waters
Wherever You would call me. Take me deeper than my feet could ever wander
And my faith will be made stronger in the presence of my S
Wha?
Spirit lead me where my trust is without borders, Let me walk upon the waters
Wherever You would call me. Take me deeper than my feet could ever wander
And my faith will be made stronger in the presence of my Savior.”
~So blessed,Sugar
-Original Message-
From: noreply--- via Cooking
That sounds like a keeper!
I must admit though, I am very stupid when it comes to cooking ground beef.
I bake everything, and never use the stove, especially when it comes to cooking
ground beef. I was told to listen out for the pop and sizzles and if they calm
down, then we are almost done, but
Making this tonight maybe?
LAYERED DORITOS CASSEROLE
1 (family size) bag Doritos, any flavor (I used Nacho Cheese)
1 onion, diced
1 pound lean ground beef
1 clove garlic, minced
1 package low sodium taco seasoning
1 cup salsa
1 cup sour cream
1 can cream of chicken or mushroom soup
2 cups s
Dear cookinginthedark@acbradio.org,
Get great deals on Dove Chocolate Discoveries favorites in our February
Warehouse Sale! Deals are while supplies last ONLY so give me a call today or
shop online now!
SKU Item Retail Price Sale Price Save
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I would do Italian bread crumbs or cracker meal instead of oatmeal.
-Original Message-
From: williams4895--- via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Monday, February 16, 2015 10:52 AM
To: [cookinginthedark@acbradio.org]; Lovette Yewchan
Subject: Re: [CnD] ques
Hi, all,
I really appreciate this list, and am enjoying learning from
everyone. I also have another question. When a recipe says something
like, "Simmer until reduced by half," how do you figure out when the
liquid it at the right level, without getting burned?
Thanks,
Paula
___
Nope, just used a packaged beef rice product, though I'm going to make the
African beef and rice at some point.
> -Original Message-
> From: Nancy Martin via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Monday, February 16, 2015 12:45 PM
> To: cookinginthedark@acbradi
Yes you can do that. Lenore
-Original Message-
From: williams4895--- via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Monday, February 16, 2015 12:52 PM
To: [cookinginthedark@acbradio.org]; Lovette Yewchan
Subject: Re: [CnD] question about making hamburgers
Yes it would
Absolutely. It's a time saver as well as an easy way to fix them.
---
Be positive! When it comes to being defeated, if you think you're finished,
you! really! are! finished!
- Original Message -
From: "Lovette Yewchan via Cookinginthedark"
To:
Sent: Monday, February 16, 2015 12:36
Yes it would be fine to freeze it that way
Sent from my iPhone
> On Feb 16, 2015, at 1:36 PM, Lovette Yewchan via Cookinginthedark
> wrote:
>
> Hi there.
> Does anyone know if it is safe to make patties and freeze them raw with
> onions egg and oatmeal?
> Is this safe?
> thanks.
> Lovette
>
Hi Nicole,
Please disregard that message unless I'm wrong. The African beef and rice
dish posted last week is what you used.
Sorry to be so slow on the draw,
Nancy
___
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http://acbradio.org/m
Hi Nicole,
What beef and rice product did you use? I couldn't figure out if it's
Chinese or something else.
Thanks,
Nancy
- Original Message -
From: "Nicole Massey via Cookinginthedark"
To:
Sent: Saturday, February 14, 2015 6:47 PM
Subject: [CnD] Tonight's Dinner
This was an exper
Hi there.
Does anyone know if it is safe to make patties and freeze them raw with onions
egg and oatmeal?
Is this safe?
thanks.
Lovette
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I don't think this one is microwave safe. Linda
-Original Message-
From: Becky McCullough via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, February 15, 2015 4:30 PM
To: cookinginthedark@acbradio.org; Nancy Martin
Subject: Re: [CnD] Looking for large casserole
Ca
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