Re: [CnD] (no subject)

No subject? No content? No interest. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: jan brown via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Tuesday,

Re: [CnD] (no subject)

I suspect someone got hacked. -Original Message- From: Colleen Chandler via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, March 10, 2015 9:33 PM To: cookinginthedark@acbradio.org; jan brown Subject: Re: [CnD] (no subject) What does this have to do with

Re: [CnD] question about tortillas

For various times, I have made corn tortillas. I have a tortilla press and a small cast iron skillet for browning the tortillas. I used to buy the peppers that were dried up and filled with seeds. I roasted them in the oven for about 20 to 30 seconds. Then I made enchilada sauce using the

Re: [CnD] question about tortillas

There is no one answer for every recipe. If your recipe already has a lot of complex flavors or if it's got a lot of very strong spicing, especially high fire peppers, then it's probably better to go with a normal tortilla or wrap bread, as the flavored ones may, at worst, muddle flavors or at

[CnD] (no subject)

You just never know. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] question about tortillas

I'm not much of a tortilla person, but I think the flavored sound really good. Becky - Original Message - From: Charles Rivard via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; Nancy Martin nm72...@gmail.com Sent: Tuesday, March 10, 2015 5:56 PM

Re: [CnD] (no subject)

What does this have to do with cooking? Would you mind explaining please? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] question about tortillas

Hi everyone, Recently BARD added a book with recipes for wraps. Some use flavored tortillas such as spinach, tomato, etc. I'd like your opinions about whether these flavored tortillas are good or if I should just use plain. Thanks, Nancy in OK ___

Re: [CnD] Is This Meal by Boston Market?

I ate it last night. I'll have to get another one to see what brand it was. I can tell you this much, though: I bought it at Wal-Mart for roughly $8. It contained 2 pounds of frozen macaroni and cheese and chunks of chicken in a Buffalo sauce. When you think of a Buffalo sauce, you think

[CnD] REESE'S PIECES Peanut Butter Cookies INGREDIENTS: 1/2 cup (1 stick) butter or ma

I haven't tried this recipe but plan to in the night distant future. not* Reese's pieces peanut butter cookies. REESE'S PIECES Peanut Butter Cookies INGREDIENTS: 1/2 cup (1 stick) butter or margarine, softened 1/2 cup granulated sugar 1/2 cup packed light brown sugar 1/2 cup REESE'S Creamy

[CnD] the meal was probably stouffers

Hi everyone, According to directions4me.com, I think Charles meal was Stouffers. Under product details it states: New! Mac cheese variety. With white meat chicken in a spicy buffalo-style cheese sauce. I'm saying mystery solved, Nancy ___

Re: [CnD] question about tortillas

Hi Nancy At home we use the whole grain wheat and the spinach I think it is up to you and your likeing. We tend to try to stay away a lot of flour and at times we just use butter lettace for wraps,but again it is your choice. sugar So don't worry about tomorrow, for tomorrow will bring its own

Re: [CnD] question about tortillas

Use what you like. Food is about enjoyment. If you think they may be of interest, give them a try. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Nancy Martin via Cookinginthedark

Re: [CnD] the meal was probably stouffers

But his has buffalo chicken strips; when I googled it, Boston Market came up. Fear is just excitement in need of an attitude adjustment! -Original Message- From: Nancy Martin via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, March 10, 2015 5:06 PM To:

Re: [CnD] the meal was probably stouffers

No. I said nothing about strips. I said that it has chunks of buffalo chicken. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Sandy via Cookinginthedark cookinginthedark@acbradio.org To:

Re: [CnD] question about tortillas

Its all a matter of preference. We use a variety John Diakogeorgiou On Mar 10, 2015, at 5:04 PM, Nancy Martin via Cookinginthedark cookinginthedark@acbradio.org wrote: Hi everyone, Recently BARD added a book with recipes for wraps. Some use flavored tortillas such as spinach, tomato,

Re: [CnD] question about tortillas

Some of them are very good and some are not. Personally, I don't care for the wholewheat or gluten free as much as the ones with veggies added. If using the wholewheat, getting them very crisp helps in my opinion. I am Latina and grew up on homemade tortillas. Corn are the healthiest