Re: [CnD] Question about precooked ribs for Americans on the list.

2015-03-27 Thread Charles Rivard via Cookinginthedark
We can get them, and they are good. The barbecue sauce they use is a bit sweeter than I like. I prefer a barbecue sauce that has a smoky tangy flavor. Anyway, we can get Tony Roma's and another brand that I cannot think of right now, but they're expensive. A rack of baby back ribs costs $14 to

Re: [CnD] Question about precooked ribs for Americans on the list.

2015-03-27 Thread Charles Rivard via Cookinginthedark
We have Tony Roma's, and another brand that I don't recall offhand. Good, but not cheap! --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: "John Diakogeorgiou via Cookinginthedark" To: ; "Helen Whitehe

Re: [CnD] Question about precooked ribs for Americans on the list.

2015-03-27 Thread John Diakogeorgiou via Cookinginthedark
We have them but I've never tried them John Diakogeorgiou > On Mar 27, 2015, at 6:45 PM, Helen Whitehead via Cookinginthedark > wrote: > > Can you guys get fully cooked barbecued ribs at any of your > grocerystores in the States? > We have them here in Canada. A friend of mine wants to fin

Re: [CnD] Question about precooked ribs for Americans on the list.

2015-03-27 Thread Helen Whitehead via Cookinginthedark
I forgot to say, we can either get ribs with original barbecue sauce, or honey garlic. - Original Message - From: "Helen Whitehead via Cookinginthedark" To: "cooking-in-the-dark" Sent: Friday, March 27, 2015 6:45 PM Subject: [CnD] Question about precooked ribs for Americans on the list.

[CnD] Question about precooked ribs for Americans on the list.

2015-03-27 Thread Helen Whitehead via Cookinginthedark
Can you guys get fully cooked barbecued ribs at any of your grocerystores in the States? We have them here in Canada. A friend of mine wants to find some in Texas. Here are instructions, I have, from 2 different products. Fully Cooked Barbecued Pork Ribs PREPARATION KEEP FROZEN UNTIL READY

Re: [CnD] lamb and sweet potatoes

2015-03-27 Thread Becky McCullough via Cookinginthedark
I don't know why the iPhone has my name misspelled. Becky - Original Message - From: "Becky McCougle via Cookinginthedark" To: ; "Sandy" Sent: Friday, March 27, 2015 9:52 AM Subject: Re: [CnD] lamb and sweet potatoes it's your sounds yummy Sent from my iPhone On Mar 27, 2015, at 3

Re: [CnD] lamb and sweet potatoes

2015-03-27 Thread Becky McCougle via Cookinginthedark
it's your sounds yummy Sent from my iPhone > On Mar 27, 2015, at 3:26 AM, Sandy via Cookinginthedark > wrote: > > I bet that will be good; they usually do not list their spices. > > > Fear is just excitement in need of an attitude adjustment! > -Original Message- > From: Abby Vince

Re: [CnD] lamb and sweet potatoes

2015-03-27 Thread Sandy via Cookinginthedark
I bet that will be good; they usually do not list their spices. Fear is just excitement in need of an attitude adjustment! -Original Message- From: Abby Vincent via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, March 26, 2015 11:23 PM To: cookinginthedark@acbr

[CnD] Lamb and Sweet Potatoes.

2015-03-27 Thread ajackson212--- via Cookinginthedark
Hi, Abbie, I have a recipe for a lamb stew with butternut squash and chick peas. The spices make a curry: coriander, turmeric, cardamom, red pepper among them. I'll find the recipe and post it later. Blessings, Alice --- This email has been checked for viruses by Avast antivirus software. htt