We can get them, and they are good. The barbecue sauce they use is a bit
sweeter than I like. I prefer a barbecue sauce that has a smoky tangy
flavor. Anyway, we can get Tony Roma's and another brand that I cannot
think of right now, but they're expensive. A rack of baby back ribs costs
$14 to
We have Tony Roma's, and another brand that I don't recall offhand. Good,
but not cheap!
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Be positive! When it comes to being defeated, if you think you're finished,
you! really! are! finished!
- Original Message -
From: "John Diakogeorgiou via Cookinginthedark"
To: ; "Helen Whitehe
We have them but I've never tried them
John Diakogeorgiou
> On Mar 27, 2015, at 6:45 PM, Helen Whitehead via Cookinginthedark
> wrote:
>
> Can you guys get fully cooked barbecued ribs at any of your
> grocerystores in the States?
> We have them here in Canada. A friend of mine wants to fin
I forgot to say, we can either get ribs with original barbecue sauce, or
honey garlic.
- Original Message -
From: "Helen Whitehead via Cookinginthedark"
To: "cooking-in-the-dark"
Sent: Friday, March 27, 2015 6:45 PM
Subject: [CnD] Question about precooked ribs for Americans on the list.
Can you guys get fully cooked barbecued ribs at any of your
grocerystores in the States?
We have them here in Canada. A friend of mine wants to find some in Texas.
Here are instructions, I have, from 2 different products.
Fully Cooked Barbecued Pork Ribs
PREPARATION
KEEP FROZEN UNTIL READY
I don't know why the iPhone has my name misspelled.
Becky
- Original Message -
From: "Becky McCougle via Cookinginthedark"
To: ; "Sandy"
Sent: Friday, March 27, 2015 9:52 AM
Subject: Re: [CnD] lamb and sweet potatoes
it's your sounds yummy
Sent from my iPhone
On Mar 27, 2015, at 3
it's your sounds yummy
Sent from my iPhone
> On Mar 27, 2015, at 3:26 AM, Sandy via Cookinginthedark
> wrote:
>
> I bet that will be good; they usually do not list their spices.
>
>
> Fear is just excitement in need of an attitude adjustment!
> -Original Message-
> From: Abby Vince
I bet that will be good; they usually do not list their spices.
Fear is just excitement in need of an attitude adjustment!
-Original Message-
From: Abby Vincent via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, March 26, 2015 11:23 PM
To: cookinginthedark@acbr
Hi, Abbie,
I have a recipe for a lamb stew with butternut squash and chick peas. The
spices make a curry: coriander, turmeric, cardamom, red pepper among them.
I'll find the recipe and post it later.
Blessings,
Alice
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