Re: [CnD] home made ice cream?

2015-04-25 Thread Gary Patterson via Cookinginthedark
I have an ice cream mixer that is hand cranked. The bucket is I believe hard plastic but is large enough for ice and salt. The tank holds up to a half gallon. One of my former wives and I used a recipe for vanilla ice cream which was cooked on the stove resulting a custard cream, very soft and s

Re: [CnD] Coffee?

2015-04-25 Thread rebecca manners via Cookinginthedark
I don't know if instant pudding powder would be a good idea. It might, but I have never tried it. I sometimes use evaporated milk. I have also tried mixing milk with a little vanilla extract and a tiny amount of sugar. I also have a single serving hot chocolate recipe made with sugar, cocoa

[CnD] Apple Cole Slaw repost

2015-04-25 Thread Mike and jean via Cookinginthedark
Apple Cole Slaw 2 cups cabbage, shredded 2 medium apples, cored and diced 1 (16 ounce) can crushed pineapple, drained 3/4 cup fat-free mayonnaise Combine all ingredients, cover and refrigerate 1 hour or more before serving. Makes 8 servings. Per Serving: Exercise Daily Walk with God _

[CnD] home made ice cream?

2015-04-25 Thread Dark Count via Cookinginthedark
Hello all. I been debating purchasing an ice cream maker. The problem is that I normally want ice cream, and then I get a bowl or cup of it and then the need is out of my system for a long while. So if I buy a quart most of it will just sit there. I have seen some cheaper brands of ice cream ma

Re: [CnD] Coffee?

2015-04-25 Thread Sugar via Cookinginthedark
Hi at times the hershey's ice cream toppings like chocolate, butterscotch flavors can be used even the carmel. Itgives the offee a yummy tast. Even honey is good..smile with a sprinkle of cinnamon "So don't worry about tomorrow, for tomorrow will bring its own worries. Today's trouble is enough

[CnD] Coffee?

2015-04-25 Thread Teresa Mullen via Cookinginthedark
Got a question about coffee, well I enjoy drinking the flavored creamers. So when I run out of creamers is there any home recipes to make? I remember one for pumpkin spice but that's more a holiday thing. Is there any other ideas? When we have hot chocolate in the house I use that in my coffe

Re: [CnD] garlic question

2015-04-25 Thread Teresa Mullen via Cookinginthedark
Thank you I always wondered how to store garlic. Teresa MullenSent from my iPhone > On Apr 25, 2015, at 12:39 PM, Teresa Mullen via Cookinginthedark > wrote: > > Should garlic be out, or refrigerated when it is fresh? How do you store > garlic? > > Teresa MullenSent from my iPhone > >> On A

Re: [CnD] garlic question

2015-04-25 Thread Sugar via Cookinginthedark
Hi Theresa, I store my garlic in a little netted baggie it comes in and then I put that netted baggie like mesh in a zip lock bag in my pantry where it's dry. "So don't worry about tomorrow, for tomorrow will bring its own worries. Today's trouble is enough for today." ~Matt. 6:34-Sugar -Ori

Re: [CnD] garlic question

2015-04-25 Thread Teresa Mullen via Cookinginthedark
Should garlic be out, or refrigerated when it is fresh? How do you store garlic? Teresa MullenSent from my iPhone > On Apr 24, 2015, at 1:16 AM, Regina Marie via Cookinginthedark > wrote: > > Just a little, but if they feel funny, they could be moldy. > > *smile* > Regina Marie > Phone: 916-

Re: [CnD] apple cole slaw

2015-04-25 Thread Susan Lumpkin via Cookinginthedark
There was no recipe here. Susan -Original Message- From: Mike and jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, April 25, 2015 6:44 AM To: 'Mike and jean'; cookinginthedark@acbradio.org Subject: [CnD] apple cole slaw Exercise Daily Walk with God ___

[CnD] apple cole slaw

2015-04-25 Thread Mike and jean via Cookinginthedark
Exercise Daily Walk with God ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Re; Baking Chicken

2015-04-25 Thread Becky McCullough via Cookinginthedark
That sounds good! Becky - Original Message - From: "Sandy via Cookinginthedark" To: ; "'rebecca manners'" Sent: Saturday, April 25, 2015 1:21 AM Subject: Re: [CnD] Re; Baking Chicken Or you could cut slits in the skin and put pieces of garlic clove, minced underneath, or seasonings