I have an ice cream mixer that is hand cranked. The bucket is I believe hard
plastic but is large enough for ice and salt. The tank holds up to a half
gallon. One of my former wives and I used a recipe for vanilla ice cream which
was cooked on the stove resulting a custard cream, very soft and s
I don't know if instant pudding powder would be a good idea. It might, but I
have never tried it.
I sometimes use evaporated milk. I have also tried mixing milk with a little
vanilla extract and a tiny amount of sugar.
I also have a single serving hot chocolate recipe made with sugar, cocoa
Apple Cole Slaw
2 cups cabbage, shredded
2 medium apples, cored and diced
1 (16 ounce) can crushed pineapple, drained
3/4 cup fat-free mayonnaise
Combine all ingredients, cover and refrigerate 1 hour or more before
serving.
Makes 8 servings.
Per Serving:
Exercise Daily
Walk with God
_
Hello all.
I been debating purchasing an ice cream maker.
The problem is that I normally want ice cream, and then I get a bowl or
cup of it and then the need is out of my system for a long while.
So if I buy a quart most of it will just sit there.
I have seen some cheaper brands of ice cream ma
Hi at times the hershey's ice cream toppings like chocolate, butterscotch
flavors can be used even the carmel. Itgives the offee a yummy tast.
Even honey is good..smile with a sprinkle of cinnamon
"So don't worry about tomorrow, for tomorrow will bring its own worries.
Today's trouble is enough
Got a question about coffee, well I enjoy drinking the flavored creamers. So
when I run out of creamers is there any home recipes to make? I remember one
for pumpkin spice but that's more a holiday thing. Is there any other ideas?
When we have hot chocolate in the house I use that in my coffe
Thank you I always wondered how to store garlic.
Teresa MullenSent from my iPhone
> On Apr 25, 2015, at 12:39 PM, Teresa Mullen via Cookinginthedark
> wrote:
>
> Should garlic be out, or refrigerated when it is fresh? How do you store
> garlic?
>
> Teresa MullenSent from my iPhone
>
>> On A
Hi Theresa,
I store my garlic in a little netted baggie it comes in and then I put that
netted baggie like mesh in a zip lock bag in my pantry where it's dry.
"So don't worry about tomorrow, for tomorrow will bring its own worries.
Today's trouble is enough for today."
~Matt. 6:34-Sugar
-Ori
Should garlic be out, or refrigerated when it is fresh? How do you store garlic?
Teresa MullenSent from my iPhone
> On Apr 24, 2015, at 1:16 AM, Regina Marie via Cookinginthedark
> wrote:
>
> Just a little, but if they feel funny, they could be moldy.
>
> *smile*
> Regina Marie
> Phone: 916-
There was no recipe here.
Susan
-Original Message-
From: Mike and jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, April 25, 2015 6:44 AM
To: 'Mike and jean'; cookinginthedark@acbradio.org
Subject: [CnD] apple cole slaw
Exercise Daily
Walk with God
___
Exercise Daily
Walk with God
___
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That sounds good!
Becky
- Original Message -
From: "Sandy via Cookinginthedark"
To: ; "'rebecca manners'"
Sent: Saturday, April 25, 2015 1:21 AM
Subject: Re: [CnD] Re; Baking Chicken
Or you could cut slits in the skin and put pieces of garlic clove, minced
underneath, or seasonings
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