Just curious as to how you know it is possibly what someone is looking for
if you haven't tried it?
---
Be positive! When it comes to being defeated, if you think you're finished,
you! really! are! finished!
- Original Message -
From: Gary Patterson via Cookinginthedark
I have tried it out and it works! Yooray!
*smile*
Regina Marie
Phone: 916-877-4320
Email: reginamariemu...@gmail.com
Follow me: http://www.twitter.com/mamaraquel
Find Me: http://www.facebook.com/reginamarie
Listen Live: http://www.jandjfm.com
-Original Message-
From: Gary Patterson via
I use ice cream or whipped cream. I've also used canned milk with alittle sugar
and cinnamon or vanilla.
*smile*
Regina Marie
Phone: 916-877-4320
Email: reginamariemu...@gmail.com
Follow me: http://www.twitter.com/mamaraquel
Find Me: http://www.facebook.com/reginamarie
Listen Live:
The URL is
http://www.directionsforme.org/
I didn't try it out, but this site looks like what you are looking for.
Gary Patterson
-Original Message-
From: Teresa Mullen via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, April 26, 2015 12:39 PM
To:
Hello everyone I hope I don't step out of bounds here. But is there any
websites I know there are some, but I forgot the websites for directions to for
example like kraft macaroni and cheese or they'll Vida and cheese that's just
an example but things like for Betty Crocker cakes and rice
Have a look at www.bcscan.com and ww.directionsforme.com. The former may just
help to locate results on the latter, I'm not sure, but both are worth checking
out.
On Apr 26, 2015, at 1:38 PM, Teresa Mullen via Cookinginthedark
cookinginthedark@acbradio.org wrote:
Hello everyone I hope I
I like my chicken skin crispy and not soft at all. That's what this cooking
time does. Reduce to an hour if you don't like it the way I do. That should be
plenty of time to make sure it is cooked, but I have also cooked it at 300
degrees for 1 hour 45. The slower you cook the more tender your
I would disagree about cooking the chicken for so long. I prefer thighs and
drumsticks. Hopefully someone will give you a better time.
hth,
Nancy
- Original Message -
From: Regina Marie via Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org; 'Kimsan Song'
Fireside Coffee Mix--Flavored Coffee Creamer
2 c Nestle's quick
2 c Powdered coffee creamer
1/2 c Powdered sugar
3/4 ts Cinnamon
3/4 ts Nutmeg
Mix all in a bowl and put in jars. It is one of my most requested gifts!
___
Cookinginthedark mailing
Hi Theresa
Try this:
It is:
http://www.directionsforme.org
SugarSo don't worry about tomorrow, for tomorrow will bring its own worries.
Today's trouble is enough for today.
~Matt. 6:34-Sugar
-Original Message-
From: Teresa Mullen via Cookinginthedark
directionsforme.org
Fear is just excitement in need of an attitude adjustment!
-Original Message-
From: Teresa Mullen via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, April 26, 2015 12:38 PM
To: [cookinginthedark@acbradio.org]
Subject: [CnD] Directions to food
If you have an iPhone, there's an ap called digit eyes. It locates the bar
code on the package, then looks it up and reads the name of the product,
cooking directions, nutrition facts and other info printed on the box.
Abby
-Original Message-
From: Sandy via Cookinginthedark
It's a really good site. I use it all the time.
-Original Message-
From: Gary Patterson via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, April 26, 2015 5:53 PM
To: cookinginthedark@acbradio.org; 'Teresa Mullen'
Subject: Re: [CnD] Directions to food boxes like
Now Regina, now that you have located directions, what's for dinner tomorrow!
Gary Patterson
-Original Message-
From: Regina Marie via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, April 26, 2015 6:52 PM
To: cookinginthedark@acbradio.org; 'Sugar'; 'Teresa
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