Re: [CnD] Is macaroni being made smaller?

2015-10-18 Thread Jennifer Chambers via Cookinginthedark
There are different pasta shapes and sizes from A to Z. Do a Google search for Pasta Fits, or Pasta Shapes Dictionary. It has suggestions for use of each type. hth Jennifer On 10/18/15, Charles Rivard via Cookinginthedark wrote: > What are some of the brands.

Re: [CnD] Is macaroni being made smaller?

2015-10-18 Thread Becky McCullough via Cookinginthedark
The HyVee brand is bigger, but I make macaroni and cheese from scratch. Becky - Original Message - From: "Charles Rivard via Cookinginthedark" To: ; "Kathy Brandt" Sent: Sunday, October 18, 2015 8:43

Re: [CnD] Is macaroni being made smaller?

2015-10-18 Thread Sugar via Cookinginthedark
I get my lg. elbow pasta at Food Max or at WinCo's. usually by bulk. ‘I have loved the stars too fondly to be fearful of the night. Sugar -Original Message- From: Abby Vincent via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, October 18, 2015 12:16 PM To:

Re: [CnD] Is macaroni being made smaller?

2015-10-18 Thread Charles Rivard via Cookinginthedark
What are some of the brands. And isn't the pasta that you mentioned different than macaroni? --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: "Becky McCullough via Cookinginthedark"

Re: [CnD] Is macaroni being made smaller?

2015-10-18 Thread Becky McCullough via Cookinginthedark
HyVwee has them. Becky - Original Message - From: "Nicole Massey via Cookinginthedark" To: ; "'Abby Vincent'" Sent: Sunday, October 18, 2015 2:20 PM Subject: Re: [CnD] Is macaroni being made smaller?

[CnD] Looking for scalloped potatoes recipe

2015-10-18 Thread Andrea Stone via Cookinginthedark
Hi everyone, I was just wondering if anyone has a recipe for scalloped potatoes in a creamy sauce, but one that isn't a creamy cheese sauce? We usually just buy boxes of them from the store, like in the Betty Crocker brand and such. And the ones we buy always say they're in a creamy sauce, but

[CnD] On subscribe

2015-10-18 Thread Sead Bekric via Cookinginthedark
Sent from my iPhone how do I unsubscribe from mailing list? Thanks ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Is macaroni being made smaller?

2015-10-18 Thread Becky McCullough via Cookinginthedark
There are some brands of large macaroni. You could ask for ziti. Becky - Original Message - From: "reinhard stebner via Cookinginthedark" To: ; "'john mcconnell'" Sent: Sunday, October 18,

Re: [CnD] On subscribe

2015-10-18 Thread reinhard stebner via Cookinginthedark
Look at the last link at the bottom of the message that is sent to the list and this will show you how to unsubscribe. -Original Message- From: Sead Bekric via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, October 18, 2015 3:37 PM To:

Re: [CnD] On subscribe

2015-10-18 Thread Charles Rivard via Cookinginthedark
The instructions are in the guidelines that are sent out about once a month. HTH. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: "Sead Bekric via Cookinginthedark"

[CnD] Pasta Shapes

2015-10-18 Thread Sugar via Cookinginthedark
Here are just a few shapes Pasta Shapes When making delicious pasta dishes, be sure to choose a pasta shape and sauce that complement each other. Thin, delicate pastas like angel hair or thin spaghetti, should be served with light, thin sauces. Thicker pasta shapes, like fettuccine, work well

Re: [CnD] Is macaroni being made smaller?

2015-10-18 Thread john mcconnell via Cookinginthedark
Hello Skeeter: :ike everything else, delflation, except for the inflated price of the product. (smile). John McConnell -Original Message- From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, October 18, 2015 12:09 PM To:

Re: [CnD] Is macaroni being made smaller?

2015-10-18 Thread john mcconnell via Cookinginthedark
Hello cooking in the dark family: You might have to buy a bag, rather than a box, and ask someone in the store if all of the macaroni is the same size. May sound like a stup question, but it really is not. Regards, John and Carol McConnell -Original Message- From: Charles Rivard via

Re: [CnD] Is macaroni being made smaller?

2015-10-18 Thread reinhard stebner via Cookinginthedark
I have looked for bags of elbow pasta? You may need to go to a specialty store to find the larger sizes... -Original Message- From: john mcconnell via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, October 18, 2015 2:47 PM To: cookinginthedark@acbradio.org;

Re: [CnD] Is macaroni being made smaller?

2015-10-18 Thread Abby Vincent via Cookinginthedark
This must be something that slipped by me while I got old. I used to buy small mac for salads and bigger mac for mac & cheese. Abby -Original Message- From: reinhard stebner via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, October 18, 2015 12:06 PM To:

Re: [CnD] Is macaroni being made smaller?

2015-10-18 Thread Nicole Massey via Cookinginthedark
I suspect folks are for some unknown reason not buying as much of the larger macaroni, so stores aren't carrying it as much. I remember macaroni in about five different sizes, ranging from very small to about the length and depth of the larger medium sized pasta shells. > -Original

[CnD] Is macaroni being made smaller?

2015-10-18 Thread Kathy Brandt via Cookinginthedark
I bought a box of elbow macaroni to make mac and cheese from scratch, and was really surprised at how small the pasta was, as I remember it being bigger. Has anyone noticed this, or, is there a bigger version of elbow macaroni that has a specific name that I should look for? I know, could

[CnD] Disney Land Cornbread

2015-10-18 Thread Kathy Brandt via Cookinginthedark
-Original Message- From: CD Sent: Wednesday, December 06, 2006 12:09 AM To: cookinginthedark@acbradio.org Subject: cookinginthedark: Disney Land Cornbread Disneyland Cornbread 2/3 cup sugar 1 teaspoon salt 1/3 cup butter (or margarine), softened 1 teaspoon vanilla 2 eggs 2 cups

[CnD] Cornbread, homesteader

2015-10-18 Thread Kathy Brandt via Cookinginthedark
From: Kathy Brandt Sent: Saturday, January 15, 2011 5:28 PM To: kathy brandt Subject: Cornbread, homesteader 1 1/2 cups cornmeal 2 1/2 cups milk 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2/3 cup white sugar 2 eggs 1/2 cup vegetable oil Directions 1. Preheat

[CnD] Corn Bread, german

2015-10-18 Thread Kathy Brandt via Cookinginthedark
From: Kathy Brandt Sent: Saturday, March 17, 2007 12:05 AM To: kathy brandt Subject: Corn Bread, german German Corn Bread 2 eggs, well beaten 1 cupful of milk 2 tbsp. molasses or syrup 2 tbsp. melted butter 1 1/2 cupfuls of yellow cornmeal 3/4 cupful of flour 4 tsp. baking powder salt to

[CnD] Sweet Country Cornbread

2015-10-18 Thread Kathy Brandt via Cookinginthedark
-Original Message- From: Julie & Miss Mercy, avon representative Sent: Friday, June 22, 2007 11:19 AM To: cookinginthedark@acbradio.org Subject: C n D: Sweet Country Cornbread Sweet Country Cornbread You can use yellow, white or blue cornmeal to make this classic cornbread. Prep

Re: [CnD] Is macaroni being made smaller?

2015-10-18 Thread Charles Rivard via Cookinginthedark
I've also noticed this. Also, I cannot find a variety of Kraft macaroni an cheese that uses big elbow macaroni. It's very tiny. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: "Kathy Brandt via