There are different pasta shapes and sizes from A to Z. Do a Google
search for Pasta Fits, or Pasta Shapes Dictionary. It has suggestions
for use of each type.
hth
Jennifer
On 10/18/15, Charles Rivard via Cookinginthedark
wrote:
> What are some of the brands.
The HyVee brand is bigger, but I make macaroni and cheese from scratch.
Becky
- Original Message -
From: "Charles Rivard via Cookinginthedark"
To: ; "Kathy Brandt"
Sent: Sunday, October 18, 2015 8:43
I get my lg. elbow pasta at Food Max or at WinCo's. usually by bulk.
‘I have loved the stars too fondly to be fearful of the
night.
Sugar
-Original Message-
From: Abby Vincent via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, October 18, 2015 12:16 PM
To:
What are some of the brands. And isn't the pasta that you mentioned
different than macaroni?
---
Be positive! When it comes to being defeated, if you think you're finished,
you! really! are! finished!
- Original Message -
From: "Becky McCullough via Cookinginthedark"
HyVwee has them.
Becky
- Original Message -
From: "Nicole Massey via Cookinginthedark"
To: ; "'Abby Vincent'"
Sent: Sunday, October 18, 2015 2:20 PM
Subject: Re: [CnD] Is macaroni being made smaller?
Hi everyone,
I was just wondering if anyone has a recipe for scalloped potatoes in a creamy
sauce, but one that isn't a creamy cheese sauce?
We usually just buy boxes of them from the store, like in the Betty Crocker
brand and such. And the ones we buy always say they're in a creamy sauce, but
Sent from my iPhone how do I unsubscribe from mailing list? Thanks
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There are some brands of large macaroni.
You could ask for ziti.
Becky
- Original Message -
From: "reinhard stebner via Cookinginthedark"
To: ; "'john mcconnell'"
Sent: Sunday, October 18,
Look at the last link at the bottom of the message that is sent to the list and
this will show you how to unsubscribe.
-Original Message-
From: Sead Bekric via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, October 18, 2015 3:37 PM
To:
The instructions are in the guidelines that are sent out about once a month.
HTH.
---
Be positive! When it comes to being defeated, if you think you're finished,
you! really! are! finished!
- Original Message -
From: "Sead Bekric via Cookinginthedark"
Here are just a few shapes
Pasta Shapes
When making delicious pasta dishes, be sure to choose a pasta shape and
sauce that complement each other. Thin, delicate pastas like angel hair or
thin spaghetti, should be served with light, thin sauces. Thicker pasta
shapes, like fettuccine, work well
Hello Skeeter:
:ike everything else, delflation, except for the inflated price of the product.
(smile).
John McConnell
-Original Message-
From: Charles Rivard via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, October 18, 2015 12:09 PM
To:
Hello cooking in the dark family:
You might have to buy a bag, rather than a box, and ask someone in the store if
all of the macaroni is the same size. May sound like a stup question, but it
really is not.
Regards,
John and Carol McConnell
-Original Message-
From: Charles Rivard via
I have looked for bags of elbow pasta? You may need to go to a specialty store
to find the larger sizes...
-Original Message-
From: john mcconnell via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, October 18, 2015 2:47 PM
To: cookinginthedark@acbradio.org;
This must be something that slipped by me while I got old. I used to buy small
mac for salads and bigger mac for mac & cheese.
Abby
-Original Message-
From: reinhard stebner via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, October 18, 2015 12:06 PM
To:
I suspect folks are for some unknown reason not buying as much of the larger
macaroni, so stores aren't carrying it as much. I remember macaroni in about
five different sizes, ranging from very small to about the length and depth of
the larger medium sized pasta shells.
> -Original
I bought a box of elbow macaroni to make mac and cheese from scratch, and was
really surprised at how small the pasta was, as I remember it being bigger.
Has anyone noticed this, or, is there a bigger version of elbow macaroni that
has a specific name that I should look for? I know, could
-Original Message-
From: CD
Sent: Wednesday, December 06, 2006 12:09 AM
To: cookinginthedark@acbradio.org
Subject: cookinginthedark: Disney Land Cornbread
Disneyland Cornbread
2/3 cup sugar
1 teaspoon salt
1/3 cup butter (or margarine), softened
1 teaspoon vanilla
2 eggs
2 cups
From: Kathy Brandt
Sent: Saturday, January 15, 2011 5:28 PM
To: kathy brandt
Subject: Cornbread, homesteader
1 1/2 cups cornmeal
2 1/2 cups milk
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2/3 cup white sugar
2 eggs
1/2 cup vegetable oil
Directions
1. Preheat
From: Kathy Brandt
Sent: Saturday, March 17, 2007 12:05 AM
To: kathy brandt
Subject: Corn Bread, german
German Corn Bread
2 eggs, well beaten
1 cupful of milk
2 tbsp. molasses or syrup
2 tbsp. melted butter
1 1/2 cupfuls of yellow cornmeal
3/4 cupful of flour
4 tsp. baking powder
salt to
-Original Message-
From: Julie & Miss Mercy, avon representative
Sent: Friday, June 22, 2007 11:19 AM
To: cookinginthedark@acbradio.org
Subject: C n D: Sweet Country Cornbread
Sweet Country Cornbread
You can use yellow, white or blue cornmeal to make this classic cornbread.
Prep
I've also noticed this. Also, I cannot find a variety of Kraft macaroni an
cheese that uses big elbow macaroni. It's very tiny.
---
Be positive! When it comes to being defeated, if you think you're finished,
you! really! are! finished!
- Original Message -
From: "Kathy Brandt via
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