The eggs do not have to be scrambled.
You just need to make sure you prick the yoke or it will explode.
We have done these a number of times on the cooking in the dark show.
In fact, we did them on show 243.
The link is below.
I put a little butter in a cereal bowl or use veggie spray.
Both work
Cooking In The Dark is back for its 13th Season!
You Don't Need Sight To Cook Dinner Tonight!
Join Dale & Cheryl in the kitchen as Dale whips up
a delicious Dreamsicle Cake and some mouth watering Pumpkin Cake Cookies!
Best of all, both recipes only use 2 ingredients!
A 12 ounce can of Orange So
Cooking In The Dark is back for its 13th Season!
You Don't Need Sight To Cook Dinner Tonight!
Join Dale & Cheryl in the kitchen as Dale whips up
a delicious Dreamsicle Cake and some mouth watering Pumpkin Cake Cookies!
Best of all, both recipes only use 2 ingredients!
A 12 ounce can of Orange So
The eggs do not have to be scrambled.
You just need to make sure you prick the yoke or it will explode.
We have done these a number of times on the cooking in the dark show.
In fact, we did them on show 243.
The link is below.
I put a little butter in a cereal bowl or use veggie spray.
Both work
Cooking In The Dark is back for its 13th Season!
Join Dale & Cheryl as they make a delicious Dreamsicle Cake and Pumpkin
Cake Cookies!
Best of all, both recipes only use 2 ingredients!
Dreamsicle Cake:
12 ounce can of Orange Soda and a Vanilla Cake Mix!
For the Pumpkin Cake Cookies,
it is a can o
The eggs do not have to be scrambled.
You just need to make sure you prick the yoke or it will explode.
We have done these a number of times on the cooking in the dark show.
In fact, we did them on show 243.
The link is below.
I put a little butter in a cereal bowl or use veggie spray.
Both work
Good morning Theresa
When I make eggs in the microwave I scramble them with a little almond milk,
add whatever I want then leave in the micro for about 30 seconds then I check
on it and leave it more up to one minute. Depending on your microwave.
Sugar
‘I have loved the stars too fondly to be f
I cooked them for three minutes. I learned this, from, of all places, my
grandmother, who did it before work several mornings a week.
> -Original Message-
> From: Teresa Mullen via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Wednesday, October 28, 2015 7:41 AM
> To:
Actually, they don't have to be scrambled. For one "fried" egg, I butter a
small bowl well, then crack the egg into it. Then I take a fork and poke holes
in the egg, in the bowl, so it won't explode all over my microwave. Then I cook
it on High for a minute. Voila! Perfect for an egg sandwich.
That's the only way I knew how! Lol
I found to start with the rule, a minute per egg.
I've found that the more stuff you put in it affects the cooking time as well.
I personally scramble mine in a cup then pour in a bowl- I put cooking spray in
the bowl first though or it sticks.
I find putting a
I cooked them about 40 seconds.
You have to grease the thing you are cooking them in and a pan gives much
better and tastier results.
Sent from my iPhone
> On Oct 28, 2015, at 5:40 AM, Teresa Mullen via Cookinginthedark
> wrote:
>
> Hello everyone I hope all is well.
> Got a question, has any
Hello everyone I hope all is well.
Got a question, has anyone ever cooked eggs in a microwave? If you have how
many minutes do you cook them, I know they have to be scrambled! LOL would you
please let me know. Thanks in advance
Teresa MullenSent from my iPhone
___
make sure all the seals are clean!
At 05:12 PM 10/27/2015, you wrote:
Sent from my iPhoneWe are having some problems with our pressure
cooker. It is releasing pressure before it is supposed to. It makes
the sound that it seals and a few minutes later befor it is time it
releases pressure. At
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