want to wish everyone a happy halloween. be careful. Steve Stewart
CnD Moderator
email; cookda...@suddenlink.net
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Helen, I am so saddened to hear this; have lost several pets throughout my
lifetime, but it never gets easier. they all have a special place reserved
in your heart.
Fear is just excitement in need of an attitude adjustment!
-Original Message-
From: Suzanne Erb via Cookinginthedark
ZIPLOC OMELET
(This works great !!! Good for when all your family is together...?
The best part is that no one has to wait for their special omelet !!!)
Have guests write their name on a quart-size Ziploc freezer bag with
permanent marker.
Crack 2 eggs (large or extra-large) into the bag (not
I hate to be difficult, but you still didn't say what size can of pumpkin to
use.
Ellen
- Original Message -
From: "john mcconnell via Cookinginthedark"
To: ; "'Sugar'"
Sent: Saturday, October 31,
Sorry everyone hope this easier to understand:
PUMPKIN PIE COOKIES BY DALE
Ingrediants:
1 Box of Betty Crocker super moist yellow cake
1 Can of Pumpkin
1 in a half tea spoon of Pumpkin Pie Spice
*notes at bottom for ingrediants if you can't find it in store)
Instructions:
Preheat oven to 375
Hello Sugar:
Only one problem, we don't have any blowls. (smile).
I know what you meant, a bowl.
Thanks for making things simpler for us.
Carol and I thought this was rather involved. But, again, you made it simpler.
Thanks.
John and Carol
-Original Message-
From: Sugar via
Hello everyone I hope all is well.
I want to know how do you make an omelette in a bag? What stuff can you put in
it. And how long would you boil it? Thanks
Teresa MullenSent from my iPhone
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Think os Helen and sending hugs. Lenore
On 10/31/2015 5:50 AM, Sandy via Cookinginthedark wrote:
Helen, I am so saddened to hear this; have lost several pets throughout my
lifetime, but it never gets easier. they all have a special place reserved
in your heart.
Fear is just excitement in need
Hello:
The other dry ingredient is the pumpkin pie spice. Note, that the listing for
the spices for this spice are at the bottom of the recipe, that sugar so
lovingly put together.
Just read again, and you will notice it.
Have a good day.
Thanks
John and Carol
-Original Message-
From:
The large 16 size usually it's the only size. He did not say, but it is what I
bought and will use when I make it
‘I have loved the stars too fondly to be fearful of the
night.
Sugar
-Original Message-
From: ellen telker via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
MILKY WAY VODKA
Yield: About 13 (2-ounce) servings
1 (750ml) bottle vodka
1/2 (11-ounce) bag fun-size Milky Way bars, about 10,
or 5 regular size bars
1. Pour out about 20 percent of the vodka from the bottle and save
for future use. Slice the fun-size candy bars in half or cut up the
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