It can be done, certainly. Buttons are a good point; most modern stoves/ovens
include flat, touch-screen or similar controls. I have to mark them with that
craft paint that puffs up, and re-apply the marks even so often. It works, but
it's not ideal.
> On Nov 10, 2015, at 09:22, Susie Stageberg
Hello, I use a range that has no buttons or switches. What I did to make it
accessible is a small list of actions to make this range accessible.
I bought a piece of a plastic type of material named Lexann.
I bought this at home depot I believe, (a big box store).
Next I marked places on the
Susie, What brand and model did you choose? I need a new stove, and I like
the option of the texture change and actual buttons. Thanks!
Danny
All these things my hand has made, and so all these things came to be,
declares the LORD. But this is the one to whom I will look: he who is
Here's my dumb question, you put the chicken in there uncooked?
SuccessfulImpact.com
www.Successfulimpact.com
-Original Message-
From: Holly Anderson via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, November 10, 2015 2:03 PM
To: cookinginthedark@acbradio.org
Brown rice takes longer than white to cook, but in the crock that may not be an
issue. Try it and let us know. It's not a dumb question.
Susie
-Original Message-
From: Holly Anderson via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, November 10, 2015 4:03 PM
Well the subject says it all. Why do you LOVE your coffee maker, why?
or what do you wish your coffee maker did?
Do they still make that talking one?
Curtis Delzer
H.S.
K6VFO
San Bernardino, CA
___
Cookinginthedark mailing list
I just started drinking coffee about 2 years ago. In my house the coffee is
brewed fresh from whole beans everyday so I guess I started off with "snobby"
coffee!! I just got a new coffee maker that I will have to post the info later,
but it is a grind/ brew model. All the features are
Hi all. I was looking through af older of saved recipes, mainly from this
list. looking for something interesting to try, and I found this chicken and
rice recipe. I will paste it below, but I’m wondering if I can substitute
brown rice instead of long grain rice. I’ve never done anything
This is a crocked version of a classic, butter and salt-rich dish my mother
used to make, wherein you put the raw rice on the bottom of the pan, layer on
the chicken breasts, then top with cream of mushroom/cream of chicken soup plus
Lipton onion soup; melted butter over all. It bakes all
Curtis,
I have a Hamelton Beech Maker that makes Individual cups. I like it
because I can make 1 cup at a time. Since I usually only drink coffee
for breakfast, it keeps me from wasting expensive coffee. It has a
perminat washable basket which allows me to use any coffee I prefer
and I don't
Besides google, smile. Do you have a link?
SuccessfulImpact.com
www.Successfulimpact.com
-Original Message-
From: John Diakogeorgiou via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, November 10, 2015 3:44 PM
To: cookinginthedark@acbradio.org; Jan
Yes, you put it in there uncooked. 7 hours will more than cook chicken through.
Susie
-Original Message-
From: Kimsan via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, November 10, 2015 4:13 PM
To: cookinginthedark@acbradio.org; 'Holly Anderson'
Subject: Re:
This is one of my favorite subjects. I am using a capreso machine. If
you are a huge coffee fan, you can really taste the difference in the
way it makes coffee. One thing I really like about it is that it uses
a metal insulated pot. This means that coffee stays hot for several
hours and doesn't
Don't feel bad I am a coffee snob. I've been grinding my. Beans for years.
John Diakogeorgiou
> On Nov 10, 2015, at 7:17 PM, Drew Hunthausen via Cookinginthedark
> wrote:
>
> I just started drinking coffee about 2 years ago. In my house the coffee is
> brewed
hmm, where do I find a "capreso," machine? I don't mind paying some
extra for a good machine, and flavor is my thing too because I like
to grind my beans.
At 03:43 PM 11/10/2015, you wrote:
This is one of my favorite subjects. I am using a capreso machine. If
you are a huge coffee fan, you
In our house, coffee is brewed from freshly ground French-Roast beans,
and we use a French-Press Coffee Pot, as well as an electric kettle. I
fill the pot with water up to the level where it needs to be, then
pour that amount of water into the kettle and turn it on. I grind the
coffee in a Burr
Questions are not dumb. Before I do something like this, I prefer to brown my
chicken or other meat just a little on both sides in a little olive oil or
butter before placing in the crock pot.
If you substitute brown rice, increase your water by half, so for half cup
brown rice, add one and
Hi
I say yes you can, but remember that brown rice usually takes a bit more water
and takes a bit longer to cook
sugar
‘I have loved the stars too fondly to be fearful of the
night.
Sugar
-Original Message-
From: Holly Anderson via Cookinginthedark
Yes, the cooking time is long enough to cook the brown rice. I also sometimes
use barley instead of rice, or a mixture of grains.
> -Original Message-
> From: Kimsan via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Tuesday, November 10, 2015 4:13 PM
> To:
I have several cup at a time coffee makers, actually. I have the black and
decker cup at a time, which they no longer make and a black and decker brew
n go. I have the Hamilton Beach three in one hot beverage center. I'm not
sure that's still available either. It was as of June, 2015.I had to buy
I have a 6 cupper Mr coffee maker.
Becky
- Original Message -
From: "John Diakogeorgiou via Cookinginthedark"
To: ; "Jan"
Sent: Tuesday, November 10, 2015 5:43 PM
Subject: Re: [CnD] what is your
I forgot to say that I like the cup at a times that use regular ground
coffee because I can measure the coffee to my liking and there is always a
fresh cup and the coffee goes directly into the cup. I can also use it to
heat water for tea, instant soup or oatmeal, etc.
-Original Message-
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