Yes, the cooking time is long enough to cook the brown rice. I also sometimes 
use barley instead of rice, or a mixture of grains.

> -----Original Message-----
> From: Kimsan via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Tuesday, November 10, 2015 4:13 PM
> To: cookinginthedark@acbradio.org; 'Holly Anderson'
> Subject: Re: [CnD] question about a chicken and rice recipe
>
> Here's my dumb question, you put the chicken in there uncooked?
>
> SuccessfulImpact.com
>
> www.Successfulimpact.com
>
>
> -----Original Message-----
> From: Holly Anderson via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Tuesday, November 10, 2015 2:03 PM
> To: cookinginthedark@acbradio.org
> Subject: [CnD] question about a chicken and rice recipe
>
> Hi all.  I was looking through af older of saved recipes, mainly from
> this list. looking for something interesting to try, and I found this
> chicken and rice recipe.  I will paste it below, but I’m wondering if I
> can substitute brown rice instead of long grain rice.  I’ve never done
> anything before with rice, so sorry if this is a dumb question.
>
> Here’s the recipe.  It’s a crockpot recipe.
>      1 cn  cream of celery soup
>      3 ea boneless, skinless chicken breast halves
>      1 tb  dry onion soup mix
>      ½  c.  long-grain rice, uncooked
>      1  c water
> Combine the soup, water, and rice in a well greased crock pot. Stir
> well.
> Put the chicken breasts on top of the rice mixture. Sprinkle the onion
> soup mix over the chicken breasts. Cover and cook on low 7 to 9 hours.
> Variations: Add two cups of mixed frozen vegetables to the rice and the
> rest of the onion soup mix before including the chicken.  Use pork
> steaks instead of chicken. For a spicier dish use a dash of Tabasco on
> the meat before the onion soup.
> Source: CND List, Anna
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