[CnD] Looking for rolled cookie tips

2015-12-12 Thread Julie & Mellow Fellow Sarge via Cookinginthedark
I'm interested in anything anyone has to say about rolling cookie dough. How do you get the proper thickness? I know not to handle the dough any more than necessary. My main thing is the thickness. I've always done drop cookies but wanted to do some things different this year and think I want t

Re: [CnD] Yeast

2015-12-12 Thread Penny Reeder via Cookinginthedark
The best yeast is SAF yeast -- available from Amazon.com. Keep it in the freezer. Penny On 12/12/15, Debbie Deatherage via Cookinginthedark wrote: > > My husband uses yeast. He buys it in the package. It usually comes three > to a package. > > > Sent from my iPad > >> On Dec 12, 2015, at 6:49 P

Re: [CnD] Yeast

2015-12-12 Thread Debbie Deatherage via Cookinginthedark
My husband uses yeast. He buys it in the package. It usually comes three to a package. Sent from my iPad > On Dec 12, 2015, at 6:49 PM, Mary Ann via Cookinginthedark > wrote: > > Hi, > > I buy yeast but I have difficult with yeast spoiling on me. What is the best > kind to buy and how

Re: [CnD] Yeast

2015-12-12 Thread Susie Stageberg via Cookinginthedark
Keep it in the refrigerator. Susie -Original Message- From: Mary Ann via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, December 12, 2015 5:50 PM To: cookinginthedark@acbradio.org Subject: [CnD] Yeast Hi, I buy yeast but I have difficult with yeast spoiling o

[CnD] Yeast

2015-12-12 Thread Mary Ann via Cookinginthedark
Hi, I buy yeast but I have difficult with yeast spoiling on me. What is the best kind to buy and how do you store yeast?? Thanks, Mary --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookin