Re: [CnD] Cooking Pork Sausage Links

I do my sausage links in the toaster oven at 350 for about thirty minutes, like Sheila does. It takes longer but it's more accurate for me. I touch them for doneness as well. -Original Message- From: janbrown via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday,

Re: [CnD] hard boiled eggs

A friend of mine has a mocrowave egg cooker. She says the eggs cook perfectly and the shells never stick. I think it's by nordicware. -Original Message- From: Susie Stageberg via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, February 22, 2016 11:11 AM To:

Re: [CnD] Cooking Pork Sausage Links

I fry them in a pan for about ten minutes. Generally, I feel them to check for doneness. On Feb 22, 2016, at 2:51 PM, Sheila Rieger via Cookinginthedark wrote: Hello, I cook sausage links in my counter oven like this: Lay each sausage in the grill pan and prick

Re: [CnD] Cooking Pork Sausage Links

Hello, I cook sausage links in my counter oven like this: Lay each sausage in the grill pan and prick each with a sharp knife. Bake at 350 for 30 minutes. This wworks for me. P.S. I use the thin sausages, not the fat ones. Sheila, Vancouver, Canada. At 09:33 AM 2/21/2016, you wrote: Hi All

Re: [CnD] Flat top stove's

Anita, I didn't locate your e-mail address; hence, this will go to the list. Yes, I have a flat stove with no buttons or switches. It's not difficult to clean or operate. There are ways to operate the range without any buttons or switches. Gary Patterson -Original Message- From:

Re: [CnD] hard boiled eggs

Gregory's way is th3e way I do it, gleaned from Julia Child. Susie -Original Message- From: Gregory Yorke via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, February 21, 2016 7:22 PM To: Cookinginthedark@acbradio.org Cc: Gregory Yorke Subject: [CnD] hard boiled