I do my sausage links in the toaster oven at 350 for about thirty minutes,
like Sheila does. It takes longer but it's more accurate for me. I touch
them for doneness as well.
-Original Message-
From: janbrown via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, Febr
A friend of mine has a mocrowave egg cooker. She says the eggs cook
perfectly and the shells never stick. I think it's by nordicware.
-Original Message-
From: Susie Stageberg via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Monday, February 22, 2016 11:11 AM
To: cookingi
I fry them in a pan for about ten minutes.
Generally, I feel them to check for doneness.
On Feb 22, 2016, at 2:51 PM, Sheila Rieger via Cookinginthedark
wrote:
Hello,
I cook sausage links in my counter oven like this:
Lay each sausage in the grill pan and prick each with a sharp knife.
Bake at
Hello,
I cook sausage links in my counter oven like this:
Lay each sausage in the grill pan and prick each with a sharp knife.
Bake at 350 for 30 minutes.
This wworks for me.
P.S. I use the thin sausages, not the fat ones.
Sheila,
Vancouver, Canada.
At 09:33 AM 2/21/2016, you wrote:
Hi All
Woul
Anita, I didn't locate your e-mail address; hence, this will go to the list.
Yes, I have a flat stove with no buttons or switches. It's not difficult to
clean or operate. There are ways to operate the range without any buttons or
switches.
Gary Patterson
-Original Message-
From: anita
Gregory's way is th3e way I do it, gleaned from Julia Child.
Susie
-Original Message-
From: Gregory Yorke via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, February 21, 2016 7:22 PM
To: Cookinginthedark@acbradio.org
Cc: Gregory Yorke
Subject: [CnD] hard boiled eg