Re: [CnD] Easy Beef Pot Pie

2016-04-05 Thread Linda Jock via Cookinginthedark
OK I like the recipe but I would like to know if anybody can tell me where I can get a talk to you microwave my microwave just died and I need a new one this is from Linda Jock thank you very much Sent from my iPhone > On Apr 5, 2016, at 7:55 PM, Sugar via Cookinginthedark >

[CnD] Easy Beef Pot Pie

2016-04-05 Thread Sugar via Cookinginthedark
Easy Beef Pot Pie The crust for this beef pot pie reminds me of an easy cobbler recipe or dump cake. Butter is melted in the baking dish, then batter is poured in and beef mixture is dumped over the batter. 1/2 cup chopped onion 2 tablespoons butter 2 cups cooked beef, cut into 1/2-inch

[CnD] Beef Pot Pie with biscuits

2016-04-05 Thread Sugar via Cookinginthedark
Beef Pot Pie 1/2 cup flour 1/4 cup instant non-fat dry milk powder 1 teaspoon dry mustard 1 cup water 1 tablespoon Worcestershire sauce 1 10-1/2 ounce can beef broth, undiluted 1 cup chopped onion 1 pound ultra-lean ground beef 1 tablespoon dried parsley flakes 1/2 teaspoon garlic powder 1/2

[CnD] Recipe needed for Beef Potpie

2016-04-05 Thread Nancy And Gary via Cookinginthedark
Hi everyone, Does anyone have a good recipe for a beef potpie. Can't seem to find the one that I had. Thanks in advance. Nancy Williams Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

Re: [CnD] Dish

2016-04-05 Thread Kimber Gardner via Cookinginthedark
And maybe some sun-dried tomatoes. Or chop up some fresh tomatoes in season. Kimber On 4/5/16, Nicole Massey via Cookinginthedark wrote: > That would be good with rotini pasta or farfalle (bowties) and I'd probably > use black olives, sliced, some diced bell

Re: [CnD] for IOS fans -Re: Long time without chatting

2016-04-05 Thread Brenda Mueller via Cookinginthedark
I think we should chat about cooking on a cooking forum. Brenda Mueller Sent from my iPhone > On Apr 5, 2016, at 10:51 AM, Charles Rivard via Cookinginthedark > wrote: > > > Every Sunday at 6 PM. Eastern time, there is either a session for iPhone >

Re: [CnD] Dish

2016-04-05 Thread Nicole Massey via Cookinginthedark
That would be good with rotini pasta or farfalle (bowties) and I'd probably use black olives, sliced, some diced bell pepper, and some mushrooms (either button or baby portabella) marinated in Italian dressing. You could also mix in some cubed cheddar, mozzarella, or Swiss cheese with this too

Re: [CnD] Dish

2016-04-05 Thread Becky McCullough via Cookinginthedark
I added some tomato basil dressing and some ranch. It was kind of dry. I added cheese too. It will be good tomorrow. Becky - Original Message - From: "janbrown via Cookinginthedark" To: Cc: "janbrown"

Re: [CnD] Dish

2016-04-05 Thread janbrown via Cookinginthedark
You can always add good old onion, green or yellow, whatever you like. For a cold dish you could slice up some cukes and add spices if you like them. Basil is always nice particularly if you get it On Apr 5, 2016, at 5:11 AM, Becky McCullough via Cookinginthedark

[CnD] for IOS fans -Re: Long time without chatting

2016-04-05 Thread Charles Rivard via Cookinginthedark
Every Sunday at 6 PM. Eastern time, there is either a session for iPhone beginners or for advanced users. For beginners, it is on the first, third, and fifth Sunday if there is one. The second and fourth are on the second and fourth. This takes place on the voice chat site

Re: [CnD] Long time without chatting

2016-04-05 Thread Penny Reeder via Cookinginthedark
Gary, The book written by Anna Dresner and available from National Braille Press is an excellent resource for beginners and then, later on, for IOS addicts as well! I recommend it highly! I have been using an IPhone for several years. I am one of those addicts! Good luck with all of those house

Re: [CnD] Long time without chatting

2016-04-05 Thread Becky McCullough via Cookinginthedark
You can order the braille book from theNational braille press or the CD called, "Getting Started With The Eye Phone." Becky - Original Message - From: "Jan via Cookinginthedark" To: ; "?" Cc: "Jan"

[CnD] Dish

2016-04-05 Thread Becky McCullough via Cookinginthedark
I'm cooking shrimp and broccoli in the oven in butter. I cooked the noodles, and what I'm wondering, can I make this in to a cold pasta shrimp dish? What can I add to it for a cold dish? This is jmy first time I'm cooking shrimp. I took the tails off. It is frozen shrimp. I basted the pan with

Re: [CnD] Long time without chatting

2016-04-05 Thread Jan via Cookinginthedark
I don't have any apple products. -Original Message- From: Gary Patterson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, April 05, 2016 12:51 AM To: 'Susan Lumpkin via Cookinginthedark' Cc: Gary Patterson Subject: [CnD] Long time without chatting Do you or