OK I like the recipe but I would like to know if anybody can tell me where I
can get a talk to you microwave my microwave just died and I need a new one
this is from Linda Jock thank you very much
Sent from my iPhone
> On Apr 5, 2016, at 7:55 PM, Sugar via Cookinginthedark
>
Easy Beef Pot Pie
The crust for this beef pot pie reminds me of an easy cobbler recipe or dump
cake. Butter is melted in the baking dish, then batter is poured in and beef
mixture is dumped over the batter.
1/2 cup chopped onion
2 tablespoons butter
2 cups cooked beef, cut into 1/2-inch
Beef Pot Pie
1/2 cup flour
1/4 cup instant non-fat dry milk powder
1 teaspoon dry mustard
1 cup water
1 tablespoon Worcestershire sauce
1 10-1/2 ounce can beef broth, undiluted
1 cup chopped onion
1 pound ultra-lean ground beef
1 tablespoon dried parsley flakes
1/2 teaspoon garlic powder
1/2
Hi everyone,
Does anyone have a good recipe for a beef potpie. Can't seem to find the one
that I had. Thanks in advance.
Nancy Williams
Sent from my iPhone
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And maybe some sun-dried tomatoes. Or chop up some fresh tomatoes in season.
Kimber
On 4/5/16, Nicole Massey via Cookinginthedark
wrote:
> That would be good with rotini pasta or farfalle (bowties) and I'd probably
> use black olives, sliced, some diced bell
I think we should chat about cooking on a cooking forum.
Brenda Mueller
Sent from my iPhone
> On Apr 5, 2016, at 10:51 AM, Charles Rivard via Cookinginthedark
> wrote:
>
>
> Every Sunday at 6 PM. Eastern time, there is either a session for iPhone
>
That would be good with rotini pasta or farfalle (bowties) and I'd probably use
black olives, sliced, some diced bell pepper, and some mushrooms (either button
or baby portabella) marinated in Italian dressing. You could also mix in some
cubed cheddar, mozzarella, or Swiss cheese with this too
I added some tomato basil dressing and some ranch.
It was kind of dry.
I added cheese too.
It will be good tomorrow.
Becky
- Original Message -
From: "janbrown via Cookinginthedark"
To:
Cc: "janbrown"
You can always add good old onion, green or yellow, whatever you like. For a
cold dish you could slice up some cukes and add spices if you like them. Basil
is always nice particularly if you get it
On Apr 5, 2016, at 5:11 AM, Becky McCullough via Cookinginthedark
Every Sunday at 6 PM. Eastern time, there is either a session for iPhone
beginners or for advanced users. For beginners, it is on the first, third,
and fifth Sunday if there is one. The second and fourth are on the second
and fourth. This takes place on the voice chat site
Gary, The book written by Anna Dresner and available from National
Braille Press is an excellent resource for beginners and then, later
on, for IOS addicts as well! I recommend it highly!
I have been using an IPhone for several years. I am one of those addicts!
Good luck with all of those house
You can order the braille book from theNational braille press or the CD
called, "Getting Started With The Eye Phone."
Becky
- Original Message -
From: "Jan via Cookinginthedark"
To: ; "?"
Cc: "Jan"
I'm cooking shrimp and broccoli in the oven in butter.
I cooked the noodles, and what I'm wondering, can I make this in to a cold
pasta shrimp dish?
What can I add to it for a cold dish?
This is jmy first time I'm cooking shrimp.
I took the tails off.
It is frozen shrimp.
I basted the pan with
I don't have any apple products.
-Original Message-
From: Gary Patterson via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, April 05, 2016 12:51 AM
To: 'Susan Lumpkin via Cookinginthedark'
Cc: Gary Patterson
Subject: [CnD] Long time without chatting
Do you or
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